POORI
You can take poori in a savory or sweet direction. Growing up, we'd eat it with chana masala or a potato curry, but I also put cinnamon sugar on it.
Provided by Maneet Chauhan
Categories side-dish
Time 40m
Yield 4 poori
Number Of Ingredients 9
Steps:
- Mix the atta, semolina, rice flour, ajwain, sugar and salt in a bowl. Mix in the ghee with a spoon until the mixture is crumbly. Add the water and knead with your hands to make a tight dough. Add a little more water, 1 teaspoon at a time, if needed. Cover the dough with a damp cloth and set aside for 15 minutes.
- Knead the dough again for a minute and then divide into 4 lemon-size balls. Using a rolling pin, roll each ball into a 4-inch disk (if the dough is sticky, rub a little bit of oil on it to prevent it from sticking).
- Fill a Dutch oven or other pot with 3 inches of oil and heat over medium heat to 350˚ F. Slip a disk of dough into the hot oil. Press down gently with a slotted spoon or a spider and fry until the poori puffs up, 30 seconds to 1 minute. Flip the poori over and fry on the other side until golden brown, another 30 seconds to 1 minute. Drain the poori on a plate lined with a kitchen towel. Repeat with the remaining dough.
INDIAN CHAPATI AND POORI
This Indian bread is usually made with a special chapati flour. According to one source, it is impossible to make a good chapati with whole wheat flour; however other authentic Indian and Southeast Asian cooks acknowledge the use of it. The original chapati, an unleavened bread, is baked like a tortilla on a hot, ungreased griddle. If you press lightly around the edges of the chapati as it cooks you will encourage bubbles to form and make the chapati light. As they cook, wrap them in a clean tea towel until all are ready. Chapati are served immediately with butter or a vegetable dish. They may be stuffed with a dry curry, then rolled up if you make large, flat breads. If you roll them out to only 3 1/2 inches, the thickness stays at about 1/8 inch and, placed on a hot griddle, they puff up to make balloonlike breads which can be stuffed.
Provided by Olha7397
Categories Breads
Time 24m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine whole wheat flour, all purpose flour, and salt in a large bowl. Stir in butter and warm water to make a smooth dough. Turn out onto lightly floured surface and knead 3 or 4 times, until smooth ball forms. Cover dough with towel and let rest for 1 hour. Dust with flour, stack, and cover with towel or plastic wrap.
- Heat electric griddle to 450°F (or heat griddle or skillet over high heat until drop of water bounces off surface).
- Cook chapatis, 1 at a time, until flecked with brown spots, about 2 minutes on each side. Brush with melted butter and stack as you remove them from the griddle. Wrap to keep warm and pliable. Serve immediately. Or, wrap and freeze.
- POORI: Heat 1 inch of vegetable oil in large skillet to 375°F fry chapati dough rounds one at a time until puffed, bubbly, and brown, about 2 minutes for each side. Serve immediately.
- Great Whole Grain Breads B Ojakangas.
Nutrition Facts : Calories 231.9, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 374.3, Carbohydrate 27.7, Fiber 3.9, Sugar 0.1, Protein 5
More about "poori indian food recipes"
POORI RECIPE, HOW TO MAKE PURI - SWASTHI'S RECIPES
2020-12-11 Add 1 cup whole wheat flour, ¾ teaspoon fine rava (semolina or suji) and 1/8 teaspoon salt to a mixing bowl. You can also skip rava and salt. If …
From indianhealthyrecipes.com
Ratings 171Calories 496 per servingCategory Breakfast
From indianhealthyrecipes.com
Ratings 171Calories 496 per servingCategory Breakfast
- The oil has to be hot enough. Check by dropping a small portion of dough to the pan. It has to rise immediately without browning.
POORI RECIPE | PURI RECIPE (CRISP, SOFT & FLUFFY)
2020-12-10 1. First, mix together 3 cups whole wheat flour (360 grams), 1 teaspoon salt, and 1 teaspoon oil (optional) in a large bowl. For more crispy …
From vegrecipesofindia.com
4.8/5 (43)Total Time 40 minsCategory BreakfastCalories 90 per serving
From vegrecipesofindia.com
4.8/5 (43)Total Time 40 minsCategory BreakfastCalories 90 per serving
- In a mixing bowl or on your work-surface, take the whole wheat flour, salt and oil or melted ghee.
9 BEST PURI RECIPES | EASY POORI RECIPES TO TRY AT HOME
2022-08-09 Here is a beetroot puri recipe made with pureed beetroot mixed together with whole wheat flour, ajwain and salt, deep fried in oil till fluffy. 8. …
From food.ndtv.com
Estimated Reading Time 6 mins
From food.ndtv.com
Estimated Reading Time 6 mins
INDIAN POORI RECIPE - LEARN HOW TO MAKE POORI AT HOME
2018-03-27 Poori recipe. In a large bowl, take the flour (Atta) and add required lukewarm water, salt and 1 teaspoon of oil in and knead it until it becomes soft …
From cheenachatti.com
Estimated Reading Time 2 mins
From cheenachatti.com
Estimated Reading Time 2 mins
10 POORI VARIETIES / STUFFED PURI RECIPES ... - CHITRA'S …
2017-09-09 Collection of 10 different puri recipes / poori varieties – Indian deep fried bread. I make Poori recipe / Puri recipe for breakfast regularly during weekends. When I was a beginner in cooking, making a puffy poori just like …
From chitrasfoodbook.com
From chitrasfoodbook.com
BHEL PURI RECIPE: A FAVORITE INDIAN SNACK - THE SPRUCE EATS
2022-08-10 In a large bowl, mix the puffed rice, potatoes, onion, tomato, coriander, peanuts, and green chile together. Add the chutney according to your own taste preferences. Mix the contents of the bowl together. Add salt to taste …
From thespruceeats.com
From thespruceeats.com
INDIAN VEGETARIAN SIDE DISH FOR PURI RECIPES - CHITRA'S …
2017-11-05 North Indian Potato bhaji / Aloo Sabzi. Chole masala for bhature & Puri. Chana masala in pressure cooker. Tomato bhaji / tomato sabji. Potato Kurma – South Indian style. Vegetable sagu – Karnataka style. Avarekalu …
From chitrasfoodbook.com
From chitrasfoodbook.com
CRISPY AND FLUFFY PURI RECIPE (FRIED INDIAN POORI BREAD)
2019-05-26 Step 1 - Make the poori dough. Take the wheat flour, semolina, salt, carom seeds, ghee and yogurt in a deep bowl and mix with a spoon. Add a few tablespoons of water and mix with your hands. Keep adding water, little by …
From indianambrosia.com
From indianambrosia.com
POORI MASALA (POORI CURRY) - SWASTHI'S RECIPES
2022-07-22 Add them to a pressure cook along with 1 cup water. Cook for 1 whistle on a medium flame. You may also place them in a bowl, pour water and pressure cook for 2 to 3 whistles. If you want you may also cook them in a pot. …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
POORI RECIPE / HOW TO MAKE PUFFY POORI - CHITRA'S FOOD …
2013-11-27 Add salt, a pinch of sugar, rava, ghee and mix well to make a crumbly mixture. Add water little by little and make the dough. Dough should not be sticky, wet or too soft like chapati dough. It should be smooth and stiff but …
From chitrasfoodbook.com
From chitrasfoodbook.com
HOW TO MAKE PUFFY POORI | INDIAN PURI RECIPE
2020-04-06 Add Flour, salt and oil together in a large bowl. Mix well to incorporate all the oil into the flour. Add a little Warm Water at a time and knead to form a dough. Once the dough is ready, smear a couple of drops of …
From masalakorb.com
From masalakorb.com
POORI - HOW TO MAKE PERFECT FRIED INDIAN BREAD
2020-03-17 Step 2: Roll the Puri. Knead the dough once more for a minute and make small round balls from it. With 4 cups of dough, you can make roughly 25-30 balls. Add oil to a frying pan and preheat on low to medium heat. Take one …
From ministryofcurry.com
From ministryofcurry.com
HOW TO MAKE POORI (FRIED INDIAN FLATBREAD RECIPE) - THE …
2021-04-29 Once hot, fry the pooris one at a time, pressing gently on each side with a slotted spoon. This will help the poori to puff up. Fry on the first side until golden then turn over and …
From thespruceeats.com
4.1/5 (110)Total Time 1 hr 10 minsCategory Appetizer, Side Dish, BreadCalories 181 per serving
From thespruceeats.com
4.1/5 (110)Total Time 1 hr 10 minsCategory Appetizer, Side Dish, BreadCalories 181 per serving
VERKI POORI IN 2022 | INDIAN FOOD RECIPES, RECIPES, FOOD - PINTEREST
2022-08-23 Verki poori. Aug 23, 2022 - This Pin was created by How recipes | How to Cook Reci on Pinterest. Verki poori. Pinterest. Today. Watch. Explore. When the auto-complete …
From in.pinterest.com
6M pins
From in.pinterest.com
6M pins
BHEL PURI RECIPE | BHEL POORI | FOOD | SNACK | TASTY | INDIAN STREET ...
bhel puri recipe | make bhel puri | food | snack | tasty | indian street food | tasty recipes | recipe | भेल पूरी रेसिपी | bhel poori | bhel ...
From youtube.com
From youtube.com
PANI PURI RECIPE | GOLGAPPE PREPARED BY GRANDPA KITCHEN …
Check our campaign in Patreon page:https://www.patreon.com/grandpakitchenFor more details contact : [email protected] : https://www.faceboo...
From youtube.com
From youtube.com
TOMATO POORI RECIPE, BUSU BUSU THAKKALI PURI, KIDS LUNCH BOX …
2022-10-09 Instructions. Add 2 cups of wheat flour, ½ tsp salt, 2 tbsp Rava, 1 tsp Kashmiri chili powder, ½ tsp ajwain (omam), and mix well. Add ½ cup tomato puree (2 tomatoes pureed), …
From premasculinary.com
From premasculinary.com
EASY PUFFED PURI /INDIAN FRIED BREAD - THE BELLY RULES THE MIND
2022-04-06 Next, carefully slide the rolled puri dough into the hot oil. Use a mesh ladle to gently immerse the puri in oil until it starts to puff. Once it has puffed, flip the dough and cook until the …
From thebellyrulesthemind.net
From thebellyrulesthemind.net
39 PURI RECIPES, FAMOUS PURIS FROM ALL ACROSS INDIA - TARLA …
2022-08-03 5 Tips to make the perfect plain puri. 1. The dough should always be semi-stiff and never soft. 2. You must roll the puris without using any flour for rolling. 3. Grease the rolling …
From tarladalal.com
From tarladalal.com
You'll also love