PORK BELLY ADOBO
I am a first-generation Filipino American. My mother and father both worked long hours while I was growing up. No matter how tired my mother was, she made sure our family was taken care of. Some of the things on her daily checklist were making sure that our homework was done, I had our house key on a shoelace around my neck and we had lunch money in our pockets. She also made sure there would always be food waiting for us when we got home. One of our favorite things was this pork adobo. She would make it the night before and it would develop more flavor as it sat overnight in the refrigerator. As simple as this recipe is, it always projected the love she put into it. - Richmond Flores, Food Stylist
Provided by Food Network Kitchen
Categories main-dish
Time 4h25m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the soy sauce, garlic, sugar and peppercorns in a large bowl. Add the pork and marinate in the refrigerator for at least 2 hours or overnight, covered (can be marinated in a resealable 1-gallon freezer bag). Mix twice at regular intervals to marinate thoroughly.
- Drain the pork in a colander over a bowl; reserve the marinade and garlic. Heat the oil in a large Dutch oven over medium heat. Brown the pork in batches, making sure not to crowd the meat and turning often until all sides are brown, 6 to 8 minutes per batch (the peppercorns may adhere to the pork, which is fine). Watch closely: The sugar in the marinade will cause the pork to darken quickly if the pot is too hot-lower the heat if necessary to avoid burning. Remove the pork with a slotted spoon; set aside.
- Discard all but 2 tablespoons of the oil from the Dutch oven. Add the garlic from the marinade and the onions, and cook, stirring, until the onions are translucent, 10 to 12 minutes.
- Add back the pork, the strained marinade, 1 cup water and the bay leaves, and bring to a boil. Lower the heat to medium, cover and cook at a medium boil, stirring periodically, until the pork is tender but not falling apart, about 1 hour 25 minutes.
- Add the vinegar, but do not stir. Cook, uncovered, until the sauce is reduced to the consistency of a loose marinara, about 20 minutes more. Remove from the heat, and skim and discard fat (pork belly will render a good amount). Allow the pork and sauce to sit 15 minutes before serving; the sauce will continue to thicken. Serve over jasmine rice.
FILIPINO PORK ADOBO
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Provided by joy
Categories World Cuisine Recipes Asian Filipino
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.4 g, Cholesterol 89.7 mg, Fat 15.5 g, Fiber 3.1 g, Protein 35.1 g, SaturatedFat 5.8 g, Sodium 2686.7 mg, Sugar 6.4 g
FILIPINO ADOBO (PORK OR CHICKEN) WITH SLOW COOKER VARIATION
For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker instructions to fit her busy lifestyle but it is still the same great flavor that her mom prepared for us over 20 years ago. Thanks Priscilla and Rachel!! **NOTES** - Cooking time 2 hours stove or 6 hours slow cooker. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity.
Provided by Acerast
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen.
- Stove top instructions.
- Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
- Allow everything sit at room temperature for at least 15 minutes.
- Bring to a boil then reduce heat to low; simmer for 1 1/2 - 2 hours (leave lid slightly ajar).
- Remove lid and cook 10 minutes more.
- Serve with rice.
- Slow Cooker instructions.
- Combine all of the ingredients in a slow cooker. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
- Allow meat to sit at room temperature for at least 15 minutes.
- Cook on high for 3 hours or on low for 6 hours until pork or chicken is done (time depends on your slow cooker).
- Serve with rice.
- (Freezer instructions courtesy of Erindipity).
- To freeze: Combine all ingredients in a ziptop bag. Freeze.
- To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed.
TRADITIONAL ADOBO (PORK IN VINEGAR AND SOY SAUCE)
Make and share this TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
- Simmer covered for 1 hour or until meat is tender.
- Drain and reserve the sauce.
- Heat cooking oil in a skillet.
- Brown meat on all sides.
- Transfer to a serving dish.
- Pour off all remaining oil from skillet.
- Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
- Pour sauce over meat and serve.
Nutrition Facts : Calories 324.3, Fat 24.9, SaturatedFat 7.7, Cholesterol 80.5, Sodium 797.6, Carbohydrate 3, Fiber 0.1, Sugar 2.2, Protein 20.2
PINOY PORK ADOBO
My version of the traditional Filipino dish. This can be prepped well ahead of time, leaving the pork to marinate for at least a couple of hours, the longer the better. Adobo is the name for the marinade. Use either all pork belly or a mix of it plus other pork cuts such as loin and shoulder. Key elements are the use of dark soy sauce, not light, sparkling lemonade, and apple (Pink Lady®, Jazz™, or Pacific Rose™ are ideal). Serve with rice.
Provided by Dave B
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 6
Number Of Ingredients 21
Steps:
- Combine pork belly and pork loin in a large bowl. Toss with 1 tablespoon groundnut oil to coat. Add garlic, ginger, red chile, peppercorns, brown sugar, bay leaves, and cumin. Mix in diced apple, cider vinegar, and soy sauce. Stir to coat the pork. Marinate in the fridge, stirring occasionally, for at least 1 hour.
- Heat remaining 1 tablespoon oil in a deep pan over medium heat. Melt 1 tablespoon butter in the pan and sprinkle in salt and pepper. Add onion, bell pepper, and mushrooms. Fry until softened, about 5 minutes. Add the pork and marinade; cook until pork starts to brown, about 6 minutes. Stir in lemonade, cornstarch, and bouillon; sauce should cover the pork and vegetables.
- Reduce heat and simmer, covered, until liquid is reduced and pork is tender but still slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add the remaining 1 tablespoon butter 10 minutes before pork is finished cooking. Discard bay leaves before serving.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 14.4 g, Cholesterol 41.7 mg, Fat 17 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 6 g, Sodium 682.3 mg, Sugar 7.9 g
PORK ADOBO AS MADE BY JERI MOBLEY RECIPE BY TASTY
Jeri Mobley's pork adobo is savory, sweet, and perfectly tender with a slight acidic kick from cane vinegar, which is made from fermented molasses and popular in Filipino cooking.
Provided by Jeri Mobley
Time 1h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the avocado oil in a deep, large skillet or medium Dutch oven over medium-high heat until shimmering. Add the onion and garlic and sauté until fragrant and the onion is translucent, 2-4 minutes.
- Add the pork and brown on all sides, 4-5 minutes.
- Add the soy sauce, ground pepper, whole peppercorns, sugar, and bay leaves and stir to combine. Pour in the vinegar without stirring, then cover the pot with a lid and let come to a boil.
- Uncover the pot, gently stir the pork, then add the water. Cover again and simmer for 45-60 minutes, until the pork is fork-tender.
- Remove the lid and cook for 15 minutes more, until the sauce has reduced. The color should be dark brown and the sauce should taste slightly tangy.
- Serve the pork over steamed Jasmine rice.
- Enjoy!
Nutrition Facts : Calories 568 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 1 gram, Protein 48 grams, Sugar 4 grams
More about "pork adobo recipes"
PORK ADOBO (FILIPINO STYLE) RECIPE - SALU SALO RECIPES
From salu-salo.com
Ratings 38Calories 240 per servingCategory Main Course
- Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned.
- Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until pork meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar.
AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
From foxyfolksy.com
5/5 (39)Total Time 1 hr 20 minsCategory Main CourseCalories 782 per serving
- Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over high heat.
- Cover the pot with the lid and lower heat to low. Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce.
- In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about 1/2 in the pan and transfer the rest to a small bowl.
- Add back the meat to the skillet and cook for a minute or two. Add the sauce again and let it simmer for some minutes until the sauce is reduced some more and becomes thicker.
PORK ADOBO - LOVE, FILIPINO FOOD
From lovefilipinofood.com
5/5 (2)Total Time 40 minsCategory Main CourseCalories 693 per serving
- Place cut pork shoulder in a large saute pan or sauce pot. Pour in water, vinegar, and sauce pot. Add garlic, peppercorn bag, and bay leaves.
- Set over medium-high heat and bring mixture to a boil. Reduce heat, cover pot, and let mixture simmer for 30-40 minutes until meat is tender. During cooking, occasionally turn pieces of meat for even braising.
- Taste sauce. Add additional soy sauce, vinegar, or water according to taste preferences. Before serving, remove black peppercorn bag and bay leaves.
FILIPINO PORK ADOBO RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (29)Total Time 1 hr 50 minsCategory PorkCalories 196 per serving
- In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.
- Add the vinegar, soy sauce, garlic, bay leaf, peppercorns (tied in cheese cloth if desired), sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour.
SLOW ROASTED PORK ADOBO RECIPE - FOOD REPUBLIC
From foodrepublic.com
PORK ADOBO | FOODLAND
From foodland.com
SPANISH ADOBO RECIPES FOR BEEF, PORK, AND CHICKEN
From thespruceeats.com
PORK ADOBO (ADOBONG BABOY) RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
PORK ADOBO RECIPE | PBS FOOD
From pbs.org
10 BEST PORK ADOBO SIDE DISHES RECIPES | YUMMLY
From yummly.com
PORK ADOBO RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
EASY PORK ADOBO - RIVERTEN KITCHEN
From rivertenkitchen.com
SWEET PORK ADOBO - EATPH - FILIPINO FOOD RECIPES
From eatph.com
EASY PORK ADOBO WITH PINEAPPLE - KAWALING PINOY
From kawalingpinoy.com
PINEAPPLE PORK ADOBO RECIPE | BON APPéTIT
From bonappetit.com
INSTANT POT PORK ADOBO | TESTED BY AMY + JACKY
From pressurecookrecipes.com
EASY PORK ADOBO RECIPE - HOW TO MAKE PORK ADOBO
From delish.com
INSTANT POT PORK ADOBO (FILIPINO STYLE WITH VIDEO) - FOODIES TERMINAL
From foodiesterminal.com
FILIPINO PORK ADOBO WITH PORK BELLY - KAWALING PINOY
From kawalingpinoy.com
HOW TO COOK DRY PORK ADOBO | FOODPANDA MAGAZINE PH
From magazine.foodpanda.ph
PORK ADOBO - 40 APRONS
From 40aprons.com
BEST PORK ADOBADO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PORK ADOBO RECIPE - TODAY.COM
From today.com
PORK ADOBO RECIPE - WHAT TO EAT PH
From whattoeatph.com
PORK IN ADOBO SAUCE RECIPE - JEFF KOEHLER | FOOD & WINE
From foodandwine.com
PORK ADOBO RECIPE | YUMMY.PH
From yummy.ph
ADOBONG BABOY (PORK ADOBO) - FILIPINO CHOW'S PHILIPPINE FOOD …
From filipinochow.com
THE BEST PORK BELLY ADOBO RECIPE - THIS FILIPINO COOKING GIRL
From thisfilipinocookinggirl.com
PORK ADOBO - EASY COOKING RECIPES
From bellycheapcook.com
CLASSIC FILIPINO PORK ADOBO - SEASONS AND SUPPERS
From seasonsandsuppers.ca
WHAT TO SERVE WITH PORK ADOBO? 7 PORK ADOBO SIDE DISHES TO …
From cookindocs.com
BEST PORK BELLY ADOBO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO COOK THE BEST PORK ADOBO THE FAVORITE FILIPINO RECIPE
From eatlikepinoy.com
ALL THINGS PORK ADOBO WITH AN AUTHENTIC FILIPINO RECIPE
From streetsmartkitchen.com
PORK BELLY ADOBO – FOOD NETWORK KITCHEN
From foodnetwork.com
PORK ADOBO | ADOBONG BABOY - FILIPINO KITCHEN RECIPES
From filipinokitchenrecipes.com
10 BEST GARLIC PORK ADOBO RECIPES | YUMMLY
From yummly.com
PERUVIAN PORK LOIN ADOBO RECIPE - EAT PERU
From eatperu.com
EASY RECIPE FOR THE BEST SPICY PORK ADOBO DISH - EAT LIKE PINOY
From eatlikepinoy.com
WHAT IS ADOBO PORK CUT + ADOBO RECIPES TO TRY - YUMMY.PH
From yummy.ph
BEST CLASSIC FILIPINO PORK ADOBO RECIPE: A VERY DETAILED GUIDE
From pepper.ph
SIMPLE SLOW-COOKER PORK ADOBO RECIPE | MYRECIPES
From myrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #pork #stews #dietary #low-calorie #low-carb #micro-melanesia #low-in-something #meat
You'll also love