Pork Boston Butt Roast With Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK BOSTON BUTT ROAST WITH GRAVY

If you are a garlic-lover then you will like this recipe! Plan ahead the roast needs to refrigerated overnight and left out at room temperature for 1-1/2 hours before roasting. If you do not have a roasting pan, then cover the pan completely with heavy foil.

Provided by Kittencalrecipezazz

Categories     Pork

Time P1DT3h

Yield 6-8 serving(s)

Number Of Ingredients 17



Pork Boston Butt Roast With Gravy image

Steps:

  • Cut small slits in the roast all over, then stuff with garlic clove halves (as many as you wish).
  • Place in a shallow glass pan cover with plastic wrap and refrigerate for 8-24 hours to allow garlic to infuse in the meat.
  • Remove from the fridge and allow to sit for 1-1/2 hours or just until the meat is almost room temperature (this might take more than 1-1/2 hours).
  • Set oven to 375 degrees.
  • Place the roast in a small or medium-size oval roasting pan with a fitted lid.
  • In a small cup or bowl mix together 4 tablespoons flour with 1-1-/2 tablespoons salt, 2 teaspoons Italian seasoning, garlic powder and 1 teaspoon black pepper.
  • Sprinkle the flour/seasoning mix all over the roast.
  • Pour 2 cups water and the vinegar into the bottom of the roasting pan.
  • Add in the onion and whole garlic cloves.
  • Drizzle the pork evenly with hot sauce.
  • Cover with the lid and cook for 3-1/2 hours or until very tender.
  • Remove pork from the roasting pan and wrap tightly in foil.
  • Pour 1 cup pan drippings into a 2-cup pyrex measuring cup; let stand 10 minutes, then skim off the fat from the top of the glass.
  • Melt butter in a large skillet over medium-high; whisk in the remaining 2 tablespoons flour, the pan drippings, broth, red wine and 1/2 teaspoon Italian seasoning; bring to a boil, whisking constantly, then reduce heat to medium and simmer for about 10 minutes.
  • Season gravy with black pepper.
  • Serve the gravy with the roast.

Nutrition Facts : Calories 551.7, Fat 35.7, SaturatedFat 14.2, Cholesterol 164.1, Sodium 1699.6, Carbohydrate 9.4, Fiber 0.7, Sugar 1, Protein 43.6

1 (5 -6 lb) boston butt (pork roast)
garlic clove (peeled and sliced in half, use as many as you wish)
1 tablespoon salt
2 teaspoons italian seasoning
1 teaspoon garlic powder
1 teaspoon black pepper
6 tablespoons flour, divided
2 cups water
2 tablespoons white vinegar
1 medium onion, sliced
4 garlic cloves (can use more cloves)
3 -4 tablespoons louisiana hot sauce (can use more)
3 tablespoons butter
1 cup beef broth
1/4 cup dry red wine
1 pinch italian seasoning
salt and black pepper

PORK BUTT ROAST WITH VEGETABLES

Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.

Provided by Kat

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 4h20m

Yield 8

Number Of Ingredients 7



Pork Butt Roast with Vegetables image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
  • Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.

Nutrition Facts : Calories 549.1 calories, Carbohydrate 46 g, Cholesterol 123.5 mg, Fat 20.9 g, Fiber 6.8 g, Protein 43.5 g, SaturatedFat 7.1 g, Sodium 277.2 mg, Sugar 8.5 g

salt and pepper to taste
garlic powder to taste
6 pounds pork butt roast
2 onion, sliced
20 new potatoes, raw
16 carrots, peeled
2 cups mushrooms, halved

DRUNKEN PORK ROAST AND GRAVY

I made this up on the fly; Buddha said it was so good I should post it, so here goes before I forget; amounts are estimates. The house smelled great all day; we served open faced sandwiches for lunch the next day and it was even better. :)

Provided by 2Bleu

Categories     Pork

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 9



Drunken Pork Roast and Gravy image

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Rub Italian seasoning all over the pork roast (be generous) and set aside.
  • In a Dutch oven casserole dish, heat olive oil and bacon grease on medium high.
  • Add pork roast and sear on all sides (about 1 or 2 minutes per side).
  • Add the onion and garlic on the last turn.
  • Remove from heat; add wine; cover and bake for 2-1/2 to 3 hours or until internal temperature reaches 160 degrees Fahrenheit.
  • Remove roast from pot and place on cutting board.
  • Cover with foil (allowing meat to 'set') and begin making the gravy.
  • Place the Dutch oven containing the baked juices (wine sauce) on top of the stove over medium heat.
  • In a small bowl, mix the milk and flour until smooth.
  • Add the flour mixture to the juices; season with salt and pepper to taste.
  • Whisk or stir constantly until you get gravy consistency (about 10 minutes). If gravy becomes too thick, simply add more milk, a little at a time.
  • Slice pork and serve with the gravy.

3 -4 lbs pork loin roast (bone in or not)
3 tablespoons italian seasoning
3 tablespoons olive oil
2 -3 tablespoons bacon grease
1/2 onion, chopped
2 garlic cloves, chopped
2 -3 cups white wine
1/4 cup flour
1/2 cup milk

PORK ROAST WITH GRAVY

"I've been making this juicy pork roast and gravy for 40 years," says Jean Lowrey of Dubach, Louisiana. "Lower in fat and calories, it's one of my first choices to serve guests."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 10



Pork Roast with Gravy image

Steps:

  • In a Dutch oven, brown roast in oil on all sides. In a small bowl, combine wine, brown sugar, soy sauce, ginger, garlic and bouillon; pour over roast., Bring to a boil. Reduce heat to low; cover and cook for 45-60 minutes or until pork is tender, basting occasionally with pan juices., Remove roast to a serving platter; keep warm. Pour drippings and loosened browned bits into a 2-cup measuring cup; skim fat. Add enough water to measure 1-1/2 cups. Return to pan., Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast.

Nutrition Facts : Calories 241 calories, Fat 9g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 262mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

1 boneless pork sirloin roast (2-1/2 pounds)
1-1/2 teaspoons canola oil
3/4 cup white wine or chicken broth
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
1/2 teaspoon chicken bouillon granules
4-1/2 teaspoons cornstarch
4-1/2 teaspoons cold water

ROASTED PORK SHOULDER WITH PAN GRAVY

Provided by Michael Symon : Food Network

Categories     main-dish

Time 6h25m

Yield 8 to 12 servings

Number Of Ingredients 10



Roasted Pork Shoulder with Pan Gravy image

Steps:

  • Preheat the oven to 300 degrees F.
  • Sprinkle the pork really well with salt, pepper and paprika. Tie the pork with kitchen twine (or you can purchase it tied from the butcher). Set a roasting rack inside of a roasting pan and place the pork on the rack. Roast for 3 hours, basting periodically.
  • After 3 hours remove the pork from the oven and gently lift the rack off the pan. Scatter the carrots, potatoes, onions and garlic in an even layer and season with salt and pepper. Place the rack and pork back on top of the vegetables and continue to roast until the vegetables are caramelized and the pork is tender and yielding, another 2 to 3 hours.
  • Remove from the oven and allow the pork to rest for 15 minutes while you make the pan gravy.
  • Remove the vegetables to your serving platter and place the pan over the stove-top burner on medium heat. Add the flour and stir to combine with the fat. Gradually stir in the stock, being sure to scrape the bottom of the pan for brown bits. Bring to a simmer so the gravy can fully thicken, and then stir in the parsley. Serve the pork with lots of vegetables and the pan gravy on and around.

One 6-to-8-pound pork shoulder (boned out, no skin)
Kosher salt and freshly ground black pepper
Paprika, for sprinkling
5 medium carrots, cut in half, then cut in half lengthwise
8 whole red potatoes
2 medium onions, quartered
4 to 6 cloves garlic
1/2 cup all-purpose flour, plus more if necessary
3 cups chicken stock
1/2 cup flat-leaf parsley leaves, finely chopped

More about "pork boston butt roast with gravy recipes"

PORK BUTT ROAST/BOSTON BUTT ROAST WITH MUSHROOM GRAVY
Place in the bottom of your slow cooker. Take thyme, sage, minced garlic, salt and pepper and sprinkle onto the roast in an even layer. Arrange …
From thekitchenmagpie.com
4.9/5 (48)
Total Time 8 hrs 10 mins
Category Main Course
Calories 323 per serving
  • Arrange the mushrooms and onions around the roast in an even layer. Pour the chicken broth into the bottom of the slow cooker.
pork-butt-roastboston-butt-roast-with-mushroom-gravy image


BOSTON BUTT ROAST WITH GRAVY RECIPE | MYRECIPES
Let stand 10 minutes, and skim fat from drippings. Step 3. Melt butter in a large skillet over medium-high heat; whisk in remaining 2 tablespoons flour, pan drippings, broth, …
From myrecipes.com
5/5 (4)
Total Time 4 hrs 15 mins
Servings 6-8
  • Place roast in an aluminum foil-lined roasting pan. Sprinkle pork evenly with 1 1/2 tablespoons salt and next 3 ingredients. Sprinkle evenly with 4 tablespoons flour. Pour 2 cups water and vinegar into the bottom of roasting pan. Add onion and garlic cloves. Drizzle pork evenly with hot sauce.
  • Bake at 375° for 3 1/2 hours or until tender. Remove pork from roasting pan, and wrap in aluminum foil. Pour about 1 cup pan drippings into a 2-cup glass measuring cup. Let stand 10 minutes, and skim fat from drippings.
  • Melt butter in a large skillet over medium-high heat; whisk in remaining 2 tablespoons flour, pan drippings, broth, wine, and 1/2 teaspoon Italian seasoning. Bring to a boil, whisking constantly; reduce heat to medium, and simmer 10 minutes. Season with salt and pepper to taste. Serve gravy over sliced pork.


CROCK POT PORK ROAST WITH GRAVY RECIPE - THESE OLD COOKBOOKS
Optional step: dredge thawed pork roast in 1/2 cup flour that has been seasoned with 1 teaspoon salt and 1/2 teaspoon pepper. Brown all sides of pork in a skillet of hot …
From theseoldcookbooks.com


SENSATIONAL INSTANT POT PORK ROAST AND POTATOES WITH GRAVY
Mix together all the spice rub ingredients in a small bowl. Turn the Instant Pot on using Sauté Mode. While the pot is heating up, coat the roast with the spice rub on all sides. Drizzle 2 …
From foodfitnesslifelove.com


BOSTON BUTT PORK ROAST RECIPE - COOKIST.COM
Rub the mixture into each side of the pork. Cut slits into the pork. Place the whole garlic cloves into the slits. Cover and refrigerate the roast for at least 4 hours up to overnight. Remove the …
From cookist.com


PORK BOSTON BUTT ROAST WITH GRAVY RECIPE - FOOD NEWS
Melt butter in a large skillet over medium-high; whisk in the remaining 2 tablespoons flour, the pan drippings, broth, red wine and 1/2 teaspoon Italian seasoning; bring to a boil, whisking …
From foodnewsnews.com


INSTANT POT PORK ROAST WITH VEGETABLES & GRAVY - MOM'S DINNER
Add 2 tablespoon of butter and melt completely. Sprinkle in ¼ cup of flour and stir constantly for 1 minute until it creates a roux. Slowly pour the strained liquid back into the pot …
From momsdinner.net


RECIPE FOR PORK BOSTON BUTT ROAST RECIPES ALL YOU NEED IS …
Place roast in an aluminum foil-lined roasting pan. Sprinkle pork evenly with 1 1/2 tablespoons salt and next 3 ingredients. Sprinkle evenly with 4 tablespoons flour. Pour 2 cups water and …
From stevehacks.com


MUSHROOM GRAVY INSTANT POT PORK BUTT - FAST AND SLOW COOKING
Place 2-3 tablespoon of cooking oil into the bottom of a large frying pan and heat over medium-high heat. Place the roast into the heated oil and brown on both sides. Place …
From fastandslowcooking.com


PORK BOSTON BUTT ROAST WITH GRAVY RECIPE - RECIPEZAZZ.COM
Step 5. Remove pork from the roasting pan and wrap tightly in foil. Pour 1 cup pan drippings into a 2-cup pyrex measuring cup; let stand 10 minutes, then skim off the fat from the …
From recipezazz.com


PORK BOSTON BUTT ROAST WITH GRAVY FOOD- WIKIFOODHUB
1 (5 -6 lb) boston butt (pork roast) garlic clove (peeled and sliced in half, use as many as you wish) 1 tablespoon salt: 2 teaspoons italian seasoning: 1 teaspoon garlic powder: 1 teaspoon …
From wikifoodhub.com


PULLED PORK BUTT WITH MAPLE CREAM GRAVY - THE MIDNIGHT BAKER
Turn slow cooker to high, remove cover, add the maple syrup and let the accumulated juices reduce by 1/3—-maybe about 30 minutes time. Add the cream to the …
From bakeatmidnite.com


PORK BUTT ROAST/BOSTON BUTT ROAST WITH MUSHROOM GRAVY | RECIPE …
Pat the pork butt roast dry with paper towels. Place in the bottom of your slow cooker. Step 2. Take thyme, sage, minced garlic, salt and pepper and sprinkle onto the roast in an even layer. …
From getrecipecart.com


CROCK POT PORK ROAST AND GRAVY - THE COZY COOK
Instructions. Mix the soups and gravy mix together in the slow cooker. Pat the pork dry with paper towels and press seasoning mix firmly onto the surface of the pork. Add the …
From thecozycook.com


HOW TO MAKE BOSTON BUTT POT ROAST AND GRAVY - MEAT RECIPES
After each side has an even coat of the seasoning, rub the seasoning into the meat with your hands. Preheat the oven 425 degrees and place the roast onto a roasting pan with …
From meat-recipes.wonderhowto.com


CIDER-BRAISED PORK ROAST AND AN INCREDIBLE GRAVY
A Pork Shoulder Roast (aka "Boston Butt") is rubbed with brown sugar and salt 24 hours in advance. The next day, it's seared to a golden crust and then slowly braised in apple …
From afeastfortheeyes.net


10 BEST BOSTON BUTT PORK ROAST RECIPES - YUMMLY
pork roast, bay leaf, dried rosemary, milk, olive oil, salt, butter and 3 more Orange Pomegranate Rosemary Pork Roast Pork fresh rosemary, New York (top loin) pork roast, …
From yummly.com


PORK BOSTON BUTT ROAST WITH GRAVY RECIPE - RECIPEZAZZ.COM
Plan ahead the roast needs to refrigerated overnight and left out at room temperature for 1 1/2 hours before roasting. If you do not have a roasting pan, then cover the pan completely with …
From recipezazz.com


PORK SHOULDER BOSTON BUTT ROAST - THERESCIPES.INFO
Preheat the oven to 325 degrees F and let the pork come to room temperature. Place the pork on a roasting rack fitted inside a roasting pan, skin side up. Roast, uncovered, until the meat is …
From therecipes.info


SMOKED BOSTON BUTT RECIPES SMOKER - THERESCIPES.INFO
Boston Butt Recipe - Masterbuilt hot www.masterbuilt.com. 01 Season pork butt generously with dry rub seasoning. Place pork in a resealable plastic bag. Spread mustard evenly over …
From therecipes.info


BOSTON BUTT ROAST WITH GRAVY RECIPE - FOOD NEWS
Melt butter in a large skillet over medium-high; whisk in the remaining 2 tablespoons flour, the pan drippings, broth, red wine and 1/2 teaspoon Italian seasoning; bring to a boil, whisking …
From foodnewsnews.com


PORK ROAST WITH GARLIC ONION GRAVY - FROM MY CAROLINA HOME
Begin with spraying the crock with cooking spray to keep the vegetables from sticking. Then cut a very thick slice of onion, about one inch, and break into rings. Scatter …
From frommycarolinahome.com


BOSTON BUTT ROAST WITH GRAVY BEST RECIPES
Remove pork from the roasting pan and wrap tightly in foil. Pour 1 cup pan drippings into a 2-cup pyrex measuring cup; let stand 10 minutes, then skim off the fat from the top of the glass.
From recipesforweb.com


RECIPE: OVEN-ROASTED PORK BUTT WITH PAN GRAVY
Simmer until the gravy reaches the desired consistency, at least 25 minutes, and then strain the gravy into a bowl or serving dish to remove any lumps. Season to taste with …
From expressnews.com


INSTANT POT PORK ROAST (PORK BUTT/PORK SHOULDER) + HOMEMADE …
Flour the roast all over. Add oil to the pan and swirl until shiny and hot. Add the floured pork roast and sear on each side for 6-10 minutes, or until browned and crispy on all …
From triedtestedandtrue.com


SMOTHERED PORK ROAST WITH RICE - DEEP SOUTH DISH
1 (32 ounce) carton of chicken broth. Perfect boiled rice. Instructions. Sprinkle the pork shoulder with salt and pepper and allow to sit at room temperature for 30 minutes. …
From deepsouthdish.com


BOSTON BUTT PORK ROAST OVEN - THERESCIPES.INFO
How to slow cook a boston butt in the oven? tip lastfiascorun.com. Boston Butt Cooking Guidelines. Thaw and remove pork from packaging. Preheat oven to 300 °F. In a roasting pan …
From therecipes.info


BOSTON BUTT ROAST WITH GRAVY - PLAIN.RECIPES
Place roast in an aluminum foil-lined roasting pan. Sprinkle pork evenly with 1 1/2 tablespoons salt and next 3 ingredients. Sprinkle evenly with 4 tablespoons flour. Pour 2 cups water and …
From plain.recipes


PORK ROAST WITH CAROLINA GRAVY | SOUTHERN LIVING
Serve with pork. Step 9. Shredded Pork With Carolina Gravy: Prepare recipe as directed through Step 5. Bake at 350° for 4 to 5 hours or until a meat thermometer inserted into thickest portion …
From southernliving.com


PORK BUTT DRIPPINGS - THERESCIPES.INFO
Place the pork butt in the center of the grill. Grill for 2.5 hours on low heat. See notes for important cooking details! After 2.5 hours, remove the pork butt from the grill to wrap in …
From therecipes.info


FALL-APART BOSTON BUTT PORK ROAST RECIPE – THE BEST RECIPE!
Roast Pork Butt – Get The Bark Started. Put a wire rack at the bottom of your large roasting pan, then place the Boston Butt Roast FAT SIDE UP on the rack, in the pan, and set …
From farmhouseharvest.net


BRINE BOSTON BUTT PORK ROAST - THERESCIPES.INFO
How To Rotisserie A Pork Shoulder With A Basic Wet Brine ... hot www.weber.com. 1 (4 pound) boneless pork shoulder roast (aka Boston butt roast) 1 fist sized chunk of smoking wood (or …
From therecipes.info


BOSTON BUTT ROAST WITH GRAVY - LUNCH RECIPES
You can never have too many main course recipes, so give Boston Butt Roast With Gravy a try. One serving contains 441 calories, 55g of protein, and 19g of fat. This recipe covers 34% …
From fooddiez.com


10 BEST BEEF BUTT ROAST RECIPES | YUMMLY
olive oil, sauce, pork butt roast, pork rub Pork Boston Butt Roast With Gravy Food.com black pepper, white vinegar, garlic clove, flour, garlic powder and 13 more
From yummly.com


NINJA PRESSURE COOKER PORK BUTT : OPTIMAL RESOLUTION LIST
Instructions. Place pork, salt, oregano, and cumin in Ninja Foodi pressure cook insert. Combine making sure the seasonings are covering the pork. Take the orange and squeeze the juices …
From recipeschoice.com


ROASTED PORK BUTT WITH GRAVY - BIGOVEN.COM
Place the roasting pan over two burners on medium-high heat. 13. Add 1 1/2 c. water to the pan and scrape up any brown bits clinging to the bottom of the pan. 14. Let the liquid come to a …
From bigoven.com


BOSTON PORK BUTT ROAST WITH SPICY POTATOES AND …
Pat the pork butt roast dry with paper towels. Take thyme, sage, minced garlic, salt and pepper and sprinkle onto the roast in an even layer. Arrange the mushrooms and onions …
From cleverchef.cc


PORK ROAST WITH CAROLINA GRAVY RECIPE | MYRECIPES
Add pork roast, fat side down, to Dutch oven, and cook 2 minutes on all sides or until browned. Remove pork. Step 5. Return leek mixture to Dutch oven; top with pork. Add broth and next 3 …
From myrecipes.com


PORK ROAST WITH GRAVY - OR WHATEVER YOU DO
Preheat oven to 300. Liberally season all sides of roast with seasonings. Heat oil over medium-high heat, and brown all sides of roast. Put into a roasting pan and set aside. …
From orwhateveryoudo.com


    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #1-day-or-more     #oven     #easy     #refrigerator     #dinner-party     #holiday-event     #christmas     #valentines-day     #meat     #equipment

Related Search