SMOTHERED PORK CHOPS WITH FRIED ONION RINGS
Very easy and delicious. This uses the "canned" fried onion rings. Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary.
Provided by Oolala
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
- Preheat oven to 350 degrees F.
- Place the browned chops in single layer in a glass baking dish.
- Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
- When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
- Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
- Cover and bake for 1 hour at 350 degrees F.
- Remove cover for the last 5 minutes of baking.
ONION PAN-FRIED PORK CHOPS
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
Provided by MSPECANGIRL417
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
- Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g
PORK CHOPS & FRENCH FRIED ONIONS
Make and share this Pork Chops & French Fried Onions recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a 12x8 inch baking dish, layer half of potatoes and 1/2 can French fried onions. Top with mushrooms and remaining potatoes.
- In another pan, melt butter; stir in soy sauce, mustard, cayenne pepper sauce and garlic powder. Brush half of soy sauce mixture over potatoes.
- In a large skillet, heat oil. Brown pork chops; drain. Arrange chops over potatoes and brush with remaining soy sauce mixture. Bake, covered, for 1 hour. Bake, uncovered, for an additional 15 minutes or until chops and potatoes are done. Top chops with remaining onions; bake, uncovered, 5 minutes longer or until onions are golden brown.
FRENCH FRIED ONION PORK CHOPS
Make and share this French Fried Onion Pork Chops recipe from Food.com.
Provided by dgeo6748
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix egg and milk in a bowl. In another bowl, mix flour and onions.
- Dredge porkchops in egg/milk wash followed by flour/onion coating.
- Fry until golden.
Nutrition Facts : Calories 365.9, Fat 16.3, SaturatedFat 5.7, Cholesterol 130.1, Sodium 92.8, Carbohydrate 24.6, Fiber 0.8, Sugar 0.2, Protein 27.8
ONION RANCH PORK CHOPS
I was bored with all the same old pork chops. So I came up with this idea... It can be used on all different kinds of meat. I have tried it with chicken and pork chops, next i try it with cubed steak. It goes good with Ranch Mashed Potatoes!!!
Provided by Foxxy_Mama
Categories Pork
Time 40m
Yield 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Put french fried onion in a food processor and process until finely chopped to bits. Or you can put in a zip lock bag and smash them to smithereens.
- Mix in a bowl the bread crumbs, ranch seasoning, and chopped french fried onions.
- Dry pork chops.
- Flour pork chops.
- Dip pork chops in beaten eggs.
- Coat the pork chops in the bread crumb mixture.
- Pan fry pork chops until golden brown and done.
- Enjoy!
FRENCH'S® CRUNCHY ONION PORK CHOPS
This recipe takes pork chops to a new level using savory French Fried Onions as the base for crispy breading.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
- Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
- Bake at 400 degrees F for 20 minutes or until no longer pink in center.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 15.1 g, Cholesterol 87.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 8.1 g, Sodium 292.2 mg, Sugar 0.1 g
DELICIOUS FRENCH FRIES AND PORK CHOPS (OR CHICKEN) BAKE
Chicken breasts or pieces can be used in place of the pork chops, also frozen thawed tater tots in place of the chopped crinkle fries if desired, and you can use two cans French fried onion rings if desired, one for the filling and one for the top. For this recipe use thicker-cut pork chops not fast-fry.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Butter a 13 x 9-inch baking dish.
- Sprinkle the pork chops with black pepper and garlic powder on both sides (an a little seasoned salt if desired).
- In a skillet melt the butter with oil over medium heat; brown chops on both sides, then set aside.
- In a bowl mix together the undiluted soup with half and half cream, sour cream, mayonnaise, Parmesan cheese and 1/2 cup grated cheddar cheese; mix well to combine.
- Add in the chopped crinkle fries with half a can of Durkee French fried onions; toss lightly to combine.
- Spread the mixture into the buttered baking dish, then place the browned pork chops on top.
- Cover with foil and bake in a 350 degree oven for about 40 minutes or until the pork are tender (cooking time will depend on the thickness of the chops).
- Remove from the oven sprinkle with about 1-1/2 cups cheddar cheese and the remaining half of the dried onions; return to the oven and bake uncovered for about 5-8 minutes or until the cheese melts.
Nutrition Facts : Calories 796.8, Fat 49.1, SaturatedFat 21.9, Cholesterol 208.6, Sodium 866.4, Carbohydrate 30.6, Fiber 2.4, Sugar 1.5, Protein 56.1
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