Pork Chops Green Beans Potatoes Recipes

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BRAISED GREEN BEANS POTATOES AND PORK CHOPS

Green Beans,Youkon Gold Potatoes and Pork Chops are brasied in Ham Stock to enhance flavor into the Green Beans.

Provided by Potagekempcc

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 18



Braised Green Beans Potatoes and Pork Chops image

Steps:

  • Rub chops with 2-tablespoons olive oil. Season with 1-teaspoon salt, 1-teaspoon black pepper and rub garlic over both sides.
  • Place pork chops in a braising pan and sear both sides 1-2 minutes or until browned. Do not over crowd the pan. Remove chops and place on a plate.
  • Add onion and saute' for 2-3 minutes.
  • Add Zinfandel wine and reduce by one-half.
  • Add ham stock, pork chops, green beans and potatoes. Season with salt and pepper.
  • Place bay leaves, peppercorns, juniper berries, fresh herbs in cheesecloth, tie-off with string and place Sachet in pan.
  • Bring to a full-boil, reduce to a simmer covered for 30-35 minutes, or until beans are tender.
  • Serve Brasied Green Beans in warm bowls.
  • Garnished with fresh chopped parsley.

Nutrition Facts : Calories 923.9, Fat 44.7, SaturatedFat 13.2, Cholesterol 183.7, Sodium 1349.2, Carbohydrate 58.9, Fiber 8.3, Sugar 7.4, Protein 71.1

4 (8 ounce) center-cut pork chops
4 tablespoons extra virgin olive oil (Split)
2 teaspoons fine sea salt
2 teaspoons ground black pepper
2 fresh garlic cloves (Minced)
1 cup red onion (Medium Diced)
1/4 cup white zinfandel wine
8 cups ham stock
1 lb fresh green beans (Blue Lake, Trimmed)
2 lbs yukon gold potatoes (Medium Diced)
2 fresh bay leaves
4 black peppercorns
4 juniper berries
4 sprigs fresh marjoram
4 fresh thyme sprigs
4 parsley sprigs
4 sage sprigs (Purple Sage)
1/4 cup fresh flat-leaf parsley (Chopped)

PORK CHOPS WITH GREEN BEANS AND POTATOES

Recipe my mom got from a neighbor about 40 years ago. The neighbor doesn't make it anymore, but my family still loves it.

Provided by Nancy I.

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7



Pork Chops With Green Beans and Potatoes image

Steps:

  • -Pre-heat oven to 400 degrees.
  • -Heat about 1/2" oil in a 12" skillet.
  • -Brown pork chops in oil; about 5 minutes per side.
  • -Use 2 corning ware dishes: Between the 2 dishes divide 1/4 teaspoons salt and 1/4 tsp pepper.
  • -Put 3 pork chops in each dish.
  • -Add potatoes, green beans, onions and oil from skillet.
  • -Add more salt and pepper on top of everything. Probably 1/4 tsp salt and 1/4 tsp pepper.
  • -Cover with aluminum foil. Bake for 1 hour.

Nutrition Facts : Calories 603.4, Fat 25.6, SaturatedFat 9.3, Cholesterol 151.5, Sodium 505, Carbohydrate 33.2, Fiber 6.7, Sugar 3.2, Protein 57.5

6 center-cut pork chops, with bone-in
4 potatoes, quartered
2 (14 1/2 ounce) cans cut green beans
1 large onion, sliced
salt
pepper
vegetable oil

POTATOES, GREEN PEPPERS, AND PORK CHOPS

Make and share this Potatoes, Green Peppers, and Pork Chops recipe from Food.com.

Provided by Dana-MMH

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Potatoes, Green Peppers, and Pork Chops image

Steps:

  • Lay pork chops in a bottom of a baking dish.
  • Cover with onions, potatoes, and green peppers.
  • Season with salt and pepper.
  • Add tomato soup on top (you can add some water to thin it out a little bit if you like) Cover and bake at 350 degrees for at least one hour.

4 -6 pork chops
1/2 onion, sliced
1 green pepper, sliced
3 -5 potatoes, peeled and sliced
1 can tomato soup (undiluted)
1 teaspoon pepper
1/2 teaspoon salt

PORK CHOP AND GREEN BEAN CASSEROLE

What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, green bean casserole? A tasty, well rounded dinnertime hit.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 9



Pork Chop and Green Bean Casserole image

Steps:

  • Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper.
  • Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.
  • Mix remaining ingredients except onions in medium bowl. Spread over pork chops.
  • Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.

Nutrition Facts : Calories 510, Carbohydrate 23 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg

4 pork boneless loin or rib chops, about 3/4 inch thick (about 1 1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups frozen cut green beans (from 1-pound bag), thawed
1 can (10 3/4 ounces) condensed cream of celery soup
1 cup shredded Swiss cheese (4 ounces)
1/3 cup milk
2 tablespoons chopped pimientos
1 can (2.8 ounces) French-fried onions

ROSEMARY PORK WITH POTATOES AND GREEN BEANS

Make and share this Rosemary Pork With Potatoes and Green Beans recipe from Food.com.

Provided by Llamatron

Categories     One Dish Meal

Time 2h30m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 9



Rosemary Pork With Potatoes and Green Beans image

Steps:

  • Line the bottom of a crockpot with the pork chops (you may have to layer them on top of one another if you have a skinny pot).
  • Sprinkle the rosemary, salt, and pepper on top: dot the top of the meat with the butter.
  • Cut the potatoes in half lengthwise and then put on top of the meat.
  • Put the green beans on top of the potatoes.
  • Mix the water and garlic salt together until dissolved and pour over the ingredients.
  • Cook on high 2-3 hours or low 4-6.

Nutrition Facts : Calories 576, Fat 17.9, SaturatedFat 6.9, Cholesterol 82.7, Sodium 698.6, Carbohydrate 72.2, Fiber 9.5, Sugar 5, Protein 31.7

4 pork chops
1 tablespoon dried rosemary
1 teaspoon salt
1 teaspoon pepper
1 tablespoon butter
1 teaspoon garlic salt
1/4 cup water
8 red potatoes
2 cups fresh green beans

PORK CHOPS SMOTHERED IN GREEN BEANS

I got this dish from my mother's friend. This dish does tend to be more soupy than creamy but it also produces extremely moist pork chops.

Provided by FDADELKARIM

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Pork Chops Smothered in Green Beans image

Steps:

  • Preheat the oven to 375 degrees. Spray a baking pan with cook spray.
  • Mix the soup, sour cream, spices, & beans together. Place the chops in the pan then pour the soup & bean mixture over the chops.
  • Cook in the oven for 30 minutes or until the chops are no longer link inside. Serve hot.

Nutrition Facts : Calories 369.5, Fat 26.3, SaturatedFat 9.7, Cholesterol 74.7, Sodium 802.9, Carbohydrate 12.5, Fiber 3.2, Sugar 2.4, Protein 21.2

4 lean pork chops
1/4 cup low-fat sour cream
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (15 ounce) can French style green beans, drained
salt & pepper

CINNAMON PORK CHOPS WITH GREEN BEANS AND TOMATOES

A great combo of spices, pork chops, green beans, and tomatoes that comes together for a quick and easy dinner! It's great served over rice, pasta, or even potatoes!

Provided by Kim

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 40m

Yield 4

Number Of Ingredients 11



Cinnamon Pork Chops with Green Beans and Tomatoes image

Steps:

  • Mix cinnamon, cumin, salt, and pepper together in a bowl. Sprinkle mixture over both sides of pork chops.
  • Heat oil in a large pan over medium heat. Add pork chops and brown, 3 to 4 minutes per side. Transfer pork chops to a plate. Add onion and cook until translucent, about 2 minutes. Stir in garlic and cook 30 to 60 seconds. Mix in green beans and cook, stirring occasionally, another 2 minutes. Add tomatoes and chicken broth and bring mixture to a simmer, about 5 minutes.
  • Return pork chops to pan, cover, and reduce heat to low. Cook until pork chops are not longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 15 to 20 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 18.7 g, Cholesterol 65.9 mg, Fat 12.3 g, Fiber 6.4 g, Protein 29.4 g, SaturatedFat 3.4 g, Sodium 798.2 mg, Sugar 6.6 g

1 teaspoon cinnamon
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon ground black pepper, or to taste
4 boneless pork chops, about 3/4-inch thick
1 tablespoon vegetable oil, or more to taste
1 onion, thinly sliced
3 cloves garlic, minced
1 pound fresh green beans, trimmed
2 large tomatoes, diced
½ cup chicken broth

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