PORK CHOPS TO LIVE FOR
My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy.
Provided by Jennifer
Categories Pork Chops
Time 5h15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
- Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
- Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.6 g, Cholesterol 121.2 mg, Fat 24.7 g, Fiber 0.9 g, Protein 35.1 g, SaturatedFat 7.5 g, Sodium 1181.7 mg, Sugar 9.8 g
PORK CHOPS TO LIVE FOR
This recipe is from allrecipes.com by Jennifer, with a few of my own tweaks. These chops are slow cooked in a crock pot, making it very easy to get ready in the morning & have dinner ready when you get home from work. Make sure to trim the pork, the sauce can get very greasy. Thanks Jennifer!
Provided by ellestrange
Categories Pork
Time 8h20m
Yield 4-6 pork chops, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour, season salt & pepper in a deep plate. In another deep plate or shallow and wide bowl, beat the egg. Heat oil in a large non-stick skillet over medium heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
- Place pork chops in your slow cooker. Saute sliced onions for 2 mintues, then add garlic and mushrooms for another mintue. Arrange sauted onions mushrooms and garlic over pork.
- Mix together both cans of soup, milk and sherry. Pour over onion mixture.
- Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Nutrition Facts : Calories 664.1, Fat 33.5, SaturatedFat 10.1, Cholesterol 183.3, Sodium 1226.3, Carbohydrate 33.2, Fiber 1.7, Sugar 5.3, Protein 50.8
PAN ROASTED PORK CHOPS
Steps:
- Preheat an oven to 375 degrees F.
- In a large skillet over medium high heat, add olive oil. Season pork chops with salt, pepper, and Essence. Add pork chops to skillet and cook for 3 minutes per side. Place skillet in oven for 10 minutes or until pork chops are cooked to 150 degrees F. Serve with sauteed cabbage.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
- Heat oil in large skillet. Add bacon and cook until fat is rendered. Add shallots and cabbage and cook until wilted. Add the sherry and heat through.
OVEN BBQ PORK CHOPS
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more
SAUTEED SPICE RUBBED PORK CHOPS WITH PAN SAUCE
Steps:
- Make rub: mix all ingredients together in a small bowl or jar (You can store it for a couple of months in a tightly sealed jar.)
- Coat the chops generously with spice rub and let marinate for up to 2 hours at room temperature or overnight in the refrigerator. Let refrigerated meat come to room temperature before cooking. Scrape off any excess rub and pat the chops dry.
- In a large, heavy skillet, heat the oil over high heat. When the pan is hot enough to sear the chops but not burn them, add the chops. They should make a gentle hissing sound when they hit the pan, not an explosive sputter. Adjust the heat if the pan seems too hot or remove the pan from the heat for 30 seconds or so (count this time as part of the overall cooking time). Sear the chops on one side for 1 to 2 minutes, or until beginning to brown lightly. Turn the chops over and sear for 1 minute more.
- Reduce the heat so that the chops continue to sizzle -- do not turn the heat so low that there are no more sizzling sounds (if the heat is too low, the chops will sweat and juices will exude from the meat and leave it dry. Cover the pan and cook for 3 to 4 more minutes more on the other side. The chops are done when the meat is firm but not hard when pressed with a finger. Better still, test them with an instant-read thermometer -- the meat should register 145 to 155 degrees and will still be acceptable at 160 degrees. For the juiciest results, remove the chops from the pan when they register 145 degrees, cover loosely with foil, and let them rest for 5 minutes or so before serving, to stabilize the juices.
- To make the pan sauce: pour off all but 1 tablespoon of fat from the pan, leaving any meat juices. Adjust the heat to medium and add garlic. Stir, cook for 30 seconds, then add remaining ingredients, scraping up any browned bits from the bottom of the pan. Bring the sauce to a boil and reduce it over high heat until it just turns syrupy. Put the pork chops back into the pan and turn them several times in the sauce to transfer the flavors -- this should take no more than 30 seconds. Serve chops with sauce
PORK CHOPS
I found this recipe on the web, and I've never had luck with pork chops mine always tend to be dry no matter what. I made these and talk about tender and melt in your mouth YUMMY!! You won't be disappointed with this recipe at all!
Provided by Weeezer0421
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops with the onion in oil, until browned on both sides.
- Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
- You will have the most tender pork chops.
- and succulent gravy you have ever tasted.
Nutrition Facts : Calories 450.6, Fat 25.8, SaturatedFat 7.5, Cholesterol 148.2, Sodium 622.9, Carbohydrate 9.6, Fiber 1.1, Sugar 2.5, Protein 42.8
PORK CHOPS
This recipe is from "Our School Cookbook", a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe.
Provided by Nova Scotia Cook
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Brown pork chops in frying pan and then transfer to a roasting pan.
- Scatter onion over pork chops.
- Mix remaining 6 ingredients together and pour over pork chops and onion.
- Cover.
- Bake for about 1 hour until meat is tender.
Nutrition Facts : Calories 406.7, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 697.6, Carbohydrate 16.8, Fiber 0.6, Sugar 14.7, Protein 42.2
PORK CHOPS
Make and share this Pork Chops recipe from Food.com.
Provided by Janae
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown pork chops on one side in melted butter in skillet.
- Turn over and add the rest of the ingredients.
- Simmer for at least one hour.
Nutrition Facts : Calories 254, Fat 17, SaturatedFat 7.4, Cholesterol 86, Sodium 312.1, Carbohydrate 2.6, Sugar 0.4, Protein 21.6
PORK CHOPS TO LIVE FOR
My mom used to make this all the time and it has always been one of my favorites. The best part is you can mix it up in a few minutes in the morning and forget about it for the rest of the day. You may add an additional can of soup if you want more gravy.
Provided by Jennifer
Categories Pork Chops
Time 5h15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
- Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
- Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.6 g, Cholesterol 121.2 mg, Fat 24.7 g, Fiber 0.9 g, Protein 35.1 g, SaturatedFat 7.5 g, Sodium 1181.7 mg, Sugar 9.8 g
TO DIE FOR CROCK POT PORK CHOPS
I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy!
Provided by Olivias Mommy
Categories One Dish Meal
Time 7h8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
- Stir out most of the lumps, but the rest will cook out.
- Pour in bottom of crock pot.
- Put pork chops on top of mixture.
- Add liberal amounts of salt and pepper. I'm usually heavy handed!
- Cook on low for 7-8 hours.
- Serve over slices of warm bread or pasta of your choice.
- Pork chops will fall apart.So tender you can cut with a spoon!
Nutrition Facts : Calories 519.2, Fat 35.4, SaturatedFat 16.1, Cholesterol 176.4, Sodium 761.6, Carbohydrate 7.3, Sugar 2.9, Protein 41.2
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