Pork Chops With Apple Juice Recipes

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APPLE-BROWN SUGAR PORK CHOPS

Simple recipe that doesn't need a lot of time to marinade. The pork chops turn out tender with a bit of sweetness from the brown sugar and apple juice. I grilled the meat, but it would work well on a skillet as well. Hope you like it.

Provided by Dads a chef

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7



Apple-Brown Sugar Pork Chops image

Steps:

  • Combine ingredients in a plastic bag or bowl.
  • Marinade pork chops in refrigerator (anywhere from an hour to overnight).
  • Grill over direct medium heat for 10-12 minutes, turning once.
  • Serve with rice (if desired).

Nutrition Facts : Calories 45.1, Sodium 1154.1, Carbohydrate 9.8, Fiber 0.2, Sugar 8.7, Protein 1.9

4 boneless 1-inch thick pork tenderloin
1/4 cup soy sauce
1/4 cup apple juice
2 tablespoons brown sugar
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper

APPLE PORK CHOPS

One pan meal. This is a delightful apple flavored pork chop recipe. I serve it with apple sauce and baked potatoes. I can't remember where I got the recipe, I've been making it for about 20 years.

Provided by Kathy G.

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7



Apple Pork Chops image

Steps:

  • Rinse the pork chops, pat dry. Season with salt & pepper. Dredge the chops in the flour, shake off excess flour.
  • Heat oil in pan until hot but not smoking.
  • Add chops, brown well on each side, (1-2 minutes). Remove chops, place on brown paper to absorb excess oil. Return to pan.
  • Add onion and garlec to pan with the apple juice. Cover and steam chops for about 20 minutes or until done. You may add more juice if it starts to cook out.

Nutrition Facts : Calories 539.7, Fat 30.4, SaturatedFat 6.8, Cholesterol 71.4, Sodium 51.4, Carbohydrate 37.2, Fiber 1.5, Sugar 3.5, Protein 27.8

6 -8 center-cut pork chops (on the bone)
2 cups all-purpose flour
1/2-1 cup vegetable oil (for frying)
1 large onion, chopped
3 -4 garlic cloves, chopped
1/2 cup apple juice (more if needed)
salt & pepper

PAN SEARED PORK CHOPS WITH APPLE JELLY REDUCTION

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8



Pan Seared Pork Chops with Apple Jelly Reduction image

Steps:

  • Preheat oven to 375F. In a large, heavy skillet melt butter and heat olive oil over high heat. Season pork chops with salt and pepper on both sides, sear in skillet until golden brown and flip. When both sides are seared, transfer skillet to preheated oven to finish cooking, about 8-10 more minutes depending on thickness and desired temperature. When done remove skillet from oven and remove chops with tongs to a plate. Tent with foil to retain heat.
  • Spoon out any fat from skillet in excess of 2 tablespoons. Return skillet to medium-high heat and add shallots. Saute until soft and fragrant. Pour in wine and scrape up any browned bits from bottom of pan with a wooden spoon. Let wine evaporate until almost gone and then stir in apple jelly and chicken stock. The sauce will thicken slightly. Season sauce with salt and pepper. Pour sauce over chops and serve immediately.

4 bone-in, center-cut porkchops, 1-1/2 to 2 inches thick
2 Tbs. butter
1 Tbs. olive oil
1 small shallot, chopped
1/4 cup chicken stock
1/2 cup white wine
3/4 cup apple jelly
salt and pepper to taste

GRILLED APPLE BRINED PORK CHOPS

Provided by Sandra Lee

Categories     main-dish

Time 4h20m

Yield 4 servings

Number Of Ingredients 7



Grilled Apple Brined Pork Chops image

Steps:

  • In a large pot over medium-high heat, add 1 cup of water, apple juice, pepper, salt, sugar and red pepper flakes. Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar. Remove from heat and add to a large bowl with 2 cups of ice.
  • Once the brined has cooled add pork chops. Brine for at least 4 hours or up to 24 hours in the refrigerator.
  • Remove pork from brine, rinse with cold water and pat dry with paper towels.
  • Heat grill or grill pan over medium heat. Sprinkle 1 side of the pork chops with 1/2 the grill seasoning. Place chops on hot oiled grill, seasoned side down. Sprinkle the topside with remaining grill seasoning. Grill chops for 4 to 5 minutes per side. Let rest for 5 minutes before serving.

2 cups apple juice
1 tablespoon coarsely ground black pepper
1/4 cup salt
1/4 cup light brown sugar
1 teaspoon red pepper flakes
5 rib end pork chops, about 1 1/2 pounds
1 tablespoon grill seasoning

APPLE PORK CHOPS

Sweet-tart apple, onion, thyme and Dijon give these chops delightful flavor. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Apple Pork Chops image

Steps:

  • In a small bowl, combine cornstarch and broth; set aside. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Remove and keep warm., In the same skillet, saute apple and onion until apple is crisp-tender. Stir in the broth mixture, apple juice, mustard and thyme; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 221 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 277mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

2 teaspoons cornstarch
3/4 cup chicken broth
4 boneless pork loin chops (4 ounces each)
2 teaspoons canola oil
1 large apple, peeled and thinly sliced
1 small onion, finely chopped
1/3 cup unsweetened apple juice
2 teaspoons Dijon mustard
1/4 teaspoon dried thyme

PORK CHOPS AND APPLE JUICE CROCK POT RECIPE - (3.8/5)

Provided by á-8031

Number Of Ingredients 3



Pork Chops and Apple Juice CROCK POT Recipe - (3.8/5) image

Steps:

  • Put pork chops in crock pot and pour enough apple juice - 1/2 bottle to cover the pork chops. Sprinkle with cinnamon. Cover and cook on low for 6-8 hours.

1/2 bottle apple juice
pork chops
cinnamon

PORK CHOPS AND APPLES

Here's an easy-to-make dish that's perfect when you're cooking for two!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 2

Number Of Ingredients 4



Pork Chops and Apples image

Steps:

  • Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
  • Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
  • Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 23 g, TransFat 0 g

1 medium unpeeled cooking apple, sliced
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 bone-in pork rib chops, about 3/4 inch thick (about 1/4 pound each)

PORK CHOPS WITH HONEY APPLE TOPPING

These pork chops taste like a special-occasion dish. It probably has something to do with that sweet and savory onion, honey mustard and apple glaze.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6



Pork Chops with Honey Apple Topping image

Steps:

  • Heat oil in large skillet on medium-high heat. Add chops; cook 1 to 2 min. on each side or until evenly browned on both sides. Reduce heat to medium; cook chops 6 min. on each side or until done (145ºF). Transfer chops to platter, reserving drippings in skillet; cover chops to keep warm.
  • Add onions and apples to skillet; cook on medium-high heat 8 to 10 min. or until tender, stirring occasionally. Stir in mustard and apple juice; cook and stir until heated through.
  • Spoon sauce over chops.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

2 tsp. oil
4 bone-in pork loin center chops (1-1/2 lb.), 1/2 inch thick
1 red onion, thinly sliced
1 large Gala apple, sliced
3 Tbsp. GREY POUPON Savory Honey Mustard
1/4 cup apple juice

PORK CHOPS WITH APPLE

Provided by Pierre Franey

Categories     dinner, weekday, main course

Time 45m

Yield 4 servings

Number Of Ingredients 10



Pork Chops With Apple image

Steps:

  • Trim most of fat from chops andsprinkle on both sides with salt and pepper.
  • Quarter, core and peel apples.
  • Heat oil in skillet large enough to hold chops in one layer. Cook until nicely browned on one side, 2 or 3 minutes. Turn and cook again until browned, 2 or 3 minutes more.
  • Continue cooking chops about 15 minutes, turning often. Arrange quartered apples around the chops. Cover closely and continue cooking 5 minutes.
  • Transfer chops and apples to warm platter and cover with foil. Pour off fat from skillet. Add onions and stir until wilted.
  • Add brown sugar and vinegar and stir. Add cubed tomato and broth. Stir to dissolve brown particles that cling to skillet. Cook, stirring, 2 minutes. Add any liquid that accumulated around the chops. Cook until sauce is reduced to about 3/4 cup.
  • Pour hot sauce over chops and apples and serve.

Nutrition Facts : @context http, Calories 437, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 22 grams, Fiber 3 grams, Protein 42 grams, SaturatedFat 6 grams, Sodium 861 milligrams, Sugar 11 grams, TransFat 0 grams

4 1 1/2-inch center-cut loin pork chops, about 1 1/2 pounds total weight
Salt to taste if desired
Freshly ground pepper to taste
2 Golden Delicious apples, about 3/4 pound
1 tablespoon corn, peanut or vegetable oil
1/4 cup finely chopped onion
1 tablespoon brown sugar
2 tablespoons red-wine vinegar
1 red ripe tomato, peeled, seeded and cut into 1/4-inch cubes, about 3/4 cup
1/2 cup fresh or canned chicken broth

PORK CHOPS WITH APPLES AND ONIONS

This is by far one of the best recipes I've ever found! Succulent pork chops with a phenomenal spice rub cooked in a sweet sauce with onions and apples. A perfect autumn dish, but tasty all year-round!

Provided by TattooedKupcake

Time 40m

Yield 4

Number Of Ingredients 13



Pork Chops with Apples and Onions image

Steps:

  • Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.
  • Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.
  • Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.
  • Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 311.7 calories, Carbohydrate 23.5 g, Cholesterol 48.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 18.8 g, SaturatedFat 4.3 g, Sodium 620.4 mg, Sugar 16.7 g

1 tablespoon all-purpose flour
1 ½ teaspoons rubbed sage
1 teaspoon dried minced garlic
1 teaspoon dried thyme leaves
1 teaspoon salt
½ teaspoon ground allspice
½ teaspoon ground paprika
2 tablespoons olive oil
4 (5 ounce) boneless pork chops, about 1 inch thick
1 medium sweet onion, thinly sliced
2 medium Red Delicious apples, cored and thinly sliced
½ cup apple juice
1 ½ tablespoons brown sugar

EASY APPLE-ONION PORK CHOPS

Basic, everyday ingredients come together in Lisa Bleich's recipe for easy weeknight pork chops. The cook from Flagstaff, Arizona combines apple juice and onions for a delicious main dish.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10



Easy Apple-Onion Pork Chops image

Steps:

  • In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and 1/4 teaspoon pepper; add pork chops Seal bag and shake to coat. In a large skillet, brown chops on both sides in butter . , Add onion and apple juice. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer reads 145°. Remove pork chops and keep warm. Let stand 5 minutes before serving., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in remaining salt and pepper and browning sauce if desired. Serve with pork chops.

Nutrition Facts :

1/4 cup all-purpose flour
1/2 teaspoon plus 1/8 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
4 boneless pork loin chops (6 ounces each)
2 tablespoons butter
1 small onion, sliced and separated into rings
1 cup apple juice
1 tablespoon cornstarch
1 tablespoon cold water
1/4 teaspoon browning sauce, optional

PORK CHOPS BAKED WITH APPLES AND ONIONS

Provided by Molly O'Neill

Categories     dinner, easy, quick, weekday, main course

Time 30m

Yield Four servings

Number Of Ingredients 8



Pork Chops Baked With Apples And Onions image

Steps:

  • Preheat oven to 350 degrees. Heat the vegetable oil in a large, ovenproof skillet over medium-high heat. Add the pork chops and sear until golden brown, about 1 1/2 minutes per side. Place the pork chops on a plate and set aside.
  • Add the onion to the skillet and cook, stirring often, for 2 minutes. Add the sherry and the cider and cook, stirring contantly, scraping up any browned bits stuck to the bottom of the pan. Add the apples, 1/2 teaspoon salt and pepper to taste. Lower the heat and cook for 5 minutes.
  • Push the pork chops down into the apple mixture and pour any juices accumulated on the plate over them. Cover with foil and bake until the pork chops are tender and cooked through, about 15 minutes. Uncover and season with additional salt and pepper to taste. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 467, UnsaturatedFat 11 grams, Carbohydrate 29 grams, Fat 20 grams, Fiber 5 grams, Protein 42 grams, SaturatedFat 6 grams, Sodium 404 milligrams, Sugar 20 grams, TransFat 0 grams

1 teaspoon vegetable oil
4 1/2-inch-thick pork chops
1 medium onion, peeled and thinly sliced
1/4 cup sherry
1/4 cup apple cider
3 large Macintosh apples, peeled, cored and cut into 1/4-inch-thick slices
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste

APPLE PORK CHOPS

I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!

Provided by MNKENNEY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 55m

Yield 4

Number Of Ingredients 10



Apple Pork Chops image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
  • Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
  • In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.2 g, Cholesterol 36 mg, Fat 11.4 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 2.5 g, Sodium 316.3 mg, Sugar 14.6 g

2 tablespoons vegetable oil
½ cup chopped onion
4 raw chop with refuse, 113 g; (blank) 4 ounces (1/2-inch thick) pork chops
½ teaspoon salt
ground black pepper to taste
2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and sliced
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cloves
¾ cup hot water

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From dairyfarmersofcanada.ca


FRIED PORK CHOPS WITH APPLES {& A DIJON SAUCE!} - SPEND ...
Whisk apple cider, mustard, and cinnamon, and add to the skillet with thyme. Simmer 2-3 minutes. Add the pork chops, along with any juices on the plate, back into the skillet. Push the pork chops down into the apples. Simmer an additional 2-3 minutes or until the sauce has cooked down slightly and the pork reaches 145°F with a meat thermometer.
From spendwithpennies.com


PAN-FRIED PORK CHOPS AND HOMEMADE APPLESAUCE RECIPE ...
Add 1/2 cup water, sugar, juice, and 1/8 teaspoon salt to pan; cook 25 minutes, stirring occasionally. Cover and cook 25 minutes or until apples are tender. Mash gently with the back of a spoon. Advertisement. Step 2. To prepare pork, heat a large nonstick skillet over medium-high heat. Place flour in a shallow dish.
From myrecipes.com


PORK CHOPS WITH APPLES AND ONIONS - COOKING CLASSY
Rest pork chops 10 minutes at room temperature. Whisk together broth, cider, mustard and spices. Season pork chops with salt and pepper, heat olive oil in skillet. Sear pork chops 4 – 5 minutes per side. Transfer to plate and keep warm. Saute apples, onions with …
From cookingclassy.com


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