Pork Hot Dish Recipes

Steps:

• In a large skillet, over medium heat, cook the pork, celery, red pepper and onion in oil until the meat is browned and vegetables are tender. In a large bowl, combine the pork mixture, noodles, soups, corn, milk, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 45-50 minutes or until meat is tender. Freeze option: Cool unbaked casserole. Sprinkle with crumb topping; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Steps:

• In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
• In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
• Turn into an ungreased 13x9 inch baking dish.
• Combine cracker crumbs and butter; sprinkle on top.
• Bake, uncovered, at 350 for 45 minutes or until heated through.

Steps:

• Combine broth, sherry, soy, garlic, ginger, and mushroom stems in a medium pot. Bring to a boil over high heat then reduce heat to low and simmer until broth is infused with flavors, about 30 minutes.
• Strain broth, return to pot over high heat, add broth and bring to a boil. Reduce heat to low, add pork and mushrooms and cook until pork is just cooked through, about 3 minutes.
• Garnish with green onions and sesame oil, if using, and serve.

Steps:

• Reheat leftover pork in microwave, stove-top or oven.
• Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
• Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
• Place one slice of bread on dinner plate, then sliced pork.
• Ladle a little gravy over pork, then top with second slice of bread.
• Spoon mashed potatoes on the side.
• Ladle rest of gravy over both, or just on top of the sandwich.
• Enjoy!
• Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.