Pork Stew Slow Cooker Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER PORK STEW

This savory, one-pot, slow cooker pork stew is great in autumn with seasonal sweetness from fresh apples and yams. I came up with it years ago, and have perfected it over time. Serve hot in soup bowls with crusty bread, or serve in bread bowls for a special treat.

Provided by Tara Jill Emerson

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 6h20m

Yield 6

Number Of Ingredients 12



Slow Cooker Pork Stew image

Steps:

  • Mix flour, mustard powder, pepper, and salt together in a large bowl. Add pork and stir until fully coated.
  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add some pork to the hot oil, making sure skillet is not overcrowded, and cook until browned, 3 to 4 minutes per side. Transfer to a slow cooker and repeat with remaining pork.
  • Add remaining flour mixture to the skillet with a little more oil if needed. Cook and stir until lightly browned; transfer to the slow cooker.
  • Add 2 cups vegetable stock to the slow cooker and stir until all flour lumps are gone. Add onions and wine.
  • Cover and cook on High for 3 hours. Stir and season with salt and pepper, if necessary. Add more vegetable stock if too thick. Add carrots and yams and cook for another 2 hours. Add apples and cook until tender, 30 to 60 more minutes.

Nutrition Facts : Calories 462.2 calories, Carbohydrate 68 g, Cholesterol 49 mg, Fat 8 g, Fiber 10.6 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 400.7 mg, Sugar 10.4 g

½ cup all-purpose flour
1 teaspoon mustard powder
1 teaspoon coarsely ground black pepper
½ teaspoon salt
1 ½ pounds pork tenderloin, cut into bite-sized cubes
2 tablespoons canola oil, or more as needed
2 cups vegetable stock, or more as needed
2 yellow onions, each cut into 8 wedges
1 cup white wine
1 pound peeled baby carrots
2 large yams, cut into bite-sized pieces, or more to taste
1 firm apple, cut into bite-sized pieces

SLOW-COOKED PORK STEW

Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. -Nancy Elliott, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 8 servings.

Number Of Ingredients 16



Slow-Cooked Pork Stew image

Steps:

  • Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.

Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

2 pork tenderloins (1 pound each), cut into 2-inch pieces
1 teaspoon salt
1/2 teaspoon pepper
2 large carrots, cut into 1/2-inch slices
2 celery ribs, coarsely chopped
1 medium onion, coarsely chopped
3 cups beef broth
2 tablespoons tomato paste
1/3 cup pitted dried plums (prunes), chopped
4 garlic cloves, minced
2 bay leaves
1 fresh rosemary sprig
1 fresh thyme sprig
1/3 cup Greek olives, optional
Chopped fresh parsley, optional
Hot cooked mashed potatoes, optional

SLOW COOKER PORK STEW

Here's a pork stew recipe that takes little prep time and no watching. Simply put the ingredients in a crockpot and dinner's ready when you get home from work or shopping!

Provided by Chris Reynolds

Categories     Pork

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12



Slow Cooker Pork Stew image

Steps:

  • In 10-inch skillet, heat oil over high heat until hot. Add pork; sprinkle with salt and 1/8 teaspoon pepper. Cook 3 to 5 minutes, stirring frequently, until browned.
  • In 3 1/2- to 4-quart slow cooker, mix pork and remaining ingredients except green beans.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • About 20 minutes before serving, stir thawed green beans into stew. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until green beans are tender.

Nutrition Facts : Calories 409.5, Fat 25.5, SaturatedFat 8.3, Cholesterol 80.6, Sodium 233.6, Carbohydrate 23.1, Fiber 3.8, Sugar 5.1, Protein 21.8

1 tablespoon vegetable oil
1 1/2 lbs boneless pork shoulder, cut into 1-1/2-inch pieces
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups unpeeled red potatoes, quartered
2 cups ready-to-eat baby carrots, cut in half lengthwise
1 (12 ounce) jar pork gravy
2 tablespoons ketchup
1/2 teaspoon dried rosemary leaves
1/4 teaspoon pepper
1/8 teaspoon ground sage
1 1/2 cups green giant valley fresh steamers frozen cut green beans, thawed

SLOW-COOKER PORK AND HOMINY STEW

Provided by Food Network Kitchen

Time 7h20m

Yield 4 servings

Number Of Ingredients 10



Slow-Cooker Pork and Hominy Stew image

Steps:

  • Toss the pork and hominy with the chicken broth, salsa verde, poblanos, cilantro and 1/2 teaspoon salt in a 6-quart slow cooker. Tear 2 of the tortillas into small pieces; add to the slow cooker and toss. Cover and cook on low, 7 hours.
  • Warm the remaining 8 tortillas as the label directs. Top each serving of stew with sour cream, lettuce, avocado and more cilantro. Serve with the warm tortillas.

Nutrition Facts : Calories 684 calorie, Fat 23 grams, SaturatedFat 7 grams, Cholesterol 112 milligrams, Sodium 1898 milligrams, Carbohydrate 73 grams, Fiber 16 grams, Protein 41 grams

1 1/2 pounds boneless pork shoulder, cut into 1-inch pieces
2 15-ounce cans hominy, drained and rinsed
2 cups low-sodium chicken broth
1 16-ounce jar salsa verde
2 poblano chile peppers, seeded and chopped
1/2 bunch fresh cilantro, roughly chopped, plus more for topping Kosher salt
10 6-inch corn tortillas
1/4 cup sour cream
1 romaine lettuce heart, shredded
1 avocado, diced

SLOW COOKER PORK LOIN

Cook your Sunday lunch in the slow cooker this weekend. The pork stays succulent and moist and the vegetables are cooked alongside in the tasty gravy.

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 5h30m

Yield Serves 4-6

Number Of Ingredients 12



Slow cooker pork loin image

Steps:

  • Lightly crush the fennel seeds with the leaves from the thyme and the garlic in a pestle and mortar. Add 1 tbsp oil and plenty of salt and pepper, then bash to a rough paste. Rub all over the pork, then cover and chill for up to 24 hrs, if you have time (2 hrs if not).
  • Set your slow cooker to a low heat. Pour a kettleful of boiling water over the shallots, then set aside for 2 mins until cool enough to handle - this will make them easier to peel. Cut off the root and remove the papery skins. Heat the remaining oil in a large casserole or frying pan large enough to fit the pork. Brown the shallots for a few mins then tip into the slow cooker. Add the celeriac and apples, season well and give them a mix.
  • Brown the pork in the same pan, on all sides, not forgetting the ends. Sit on top of the veg and apples, fat-side up, nestling the joint in a little so you can fit the lid on. Pour the wine into the frying pan and bubble for a minute, scraping the bottom of the pan to pick up any tasty bits. Pour in the stock, honey and mustard, bubble for another min, then pour over the pork. Cover with a lid and cook on low for 5-6 hrs (depending on slow cooker size), turning the pork and stirring the veg halfway through cooking.
  • Remove the pork, wrap in foil and leave to rest for 10 mins before carving to serve alongside the veg with roast potatoes and greens.

Nutrition Facts : Calories 597 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 0.7 milligram of sodium

1½ tsp fennel seeds
3 sprigs fresh thyme
2 garlic cloves
2 tbsp rapeseed or olive oil
300g shallots
about 1.8kg pork loin, skin removed and fat well-scored (cut from the thicker end of the joint)
1 small celeriac, peeled, quartered and cut into chunks
2 eating apples, such as braeburns or coxs, peeled, cored and cut into wedges
150ml white wine
250ml chicken or pork stock
1 tbsp honey
1 tbsp Dijon mustard

SLOW-COOKED PORK STEW

Always on the lookout for another tasty crockpot recipe, in trying this recipe, I was attracted by C. Barber's comment that "The pork and vegetables in this dish taste best when cooked slowly. The meat becomes so tender you can tear it with a fork." Sounded good to me! And I was not disappointed. The recipe I have posted here has been adapted from C. Barber's recipe in Prevention Healthy Cooking's 'Eat Up, Slim Down: Tried-and-true recipes and tips from real weight-loss winners' by Jane Kirby and David Joachim. Vary the vegetables - and adjust the quantity of garlic - to suit your taste preferences.

Provided by bluemoon downunder

Categories     Stew

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 15



Slow-Cooked Pork Stew image

Steps:

  • Place the pork in a crock pot, and add the carrots, potatoes, parsnips, onions, leeks, garlic, spinach, pepper, thyme and salt.
  • In a medium bowl, combine the vegetable juice, brown sugar, mustard and tapioca.
  • Pour it over the pork and vegetables.
  • Cover and cook on low for 6 hours or on high for 4 hours.
  • Note accompanying the original recipe: This recipe can also be cooked in a large casserole dish. Cover tightly and bake at 135ºC/275ºF/gas 1 for 5 hours without disturbing.
  • My Note: When I first came across this recipe, the reference to tapioca made me more than a little dubious. It sounded just a bit too nineteenth century, somehow smacking of grim British boarding school meals. Or something like that. Tapioca was an ingredient I had NEVER used, so I checked it out on the internet and learnt courtesy of Encyclopedia Britannica, that it (tapioca) was probably first harvested by the Mayans. And the sheer mystique of THAT connection was enough for me to give the recipe a try. I still haven't used tapioca in any other way, but I'm glad to have found this recipe. Tapioca and all!

Nutrition Facts : Calories 481.6, Fat 15.3, SaturatedFat 5.4, Cholesterol 122.6, Sodium 737.6, Carbohydrate 37.5, Fiber 6.1, Sugar 11.9, Protein 48.4

2 lbs lean pork loin, cut into 1 inch cubes
8 ounces baby carrots
3 large new potatoes, cut into 1 inch cubes
2 parsnips, cut into 1 inch cubes
1 onion, cut into wedges
2 leeks, thoroughly washed and sliced into 1 inch strips
6 garlic cloves, finely chopped
1 (8 ounce) packet frozen spinach, thawed and well-drained
2 teaspoons fresh ground black pepper, to taste
1 teaspoon dried thyme
1 teaspoon salt, to taste
1 pint vegetable juice
2 tablespoons brown sugar
1 tablespoon mustard
4 teaspoons tapioca

SLOW-COOKED PORK STEW WITH DUMPLINGS

Add homemade dumplings with stuffing mix to your pork stew for a savory dish. Our Slow-Cooked Pork Stew with Dumplings is perfect for a cold night.

Provided by My Food and Family

Categories     Home

Time 9h

Yield 8 servings, 1-1/2 cups each

Number Of Ingredients 11



Slow-Cooked Pork Stew with Dumplings image

Steps:

  • Combine first 6 ingredients in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 hours). Discard bay leaves.
  • Mix eggs, stuffing mix and water; shape into 8 balls. Add cream cheese spread to slow cooker; stir until melted. Gently stir in stuffing balls; cook, covered, on HIGH 30 min.
  • Turn off slow cooker. Let stand 15 min. Serve stew and dumplings topped with chives.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 670 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 6 g, Protein 28 g

2 lb. pork tenderloin, cut into 1-inch pieces
2 large carrots, peeled, cut into 3/4-inch pieces
2 stalks celery, cut into bite-size pieces
2 onions, chopped
2-1/2 cups fat-free reduced-sodium chicken broth
2 bay leaves
2 eggs
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup warm water
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup chopped fresh chives

SLOW COOKER PORK CASSEROLE

Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition - add them in the final hour of cooking

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 8h15m

Number Of Ingredients 11



Slow cooker pork casserole image

Steps:

  • Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
  • In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.

Nutrition Facts : Calories 416 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium

1 tbsp vegetable or rapeseed oil
4 pork shoulder steaks (about 750g), cut into large chunks
1 onion, chopped
1 leek, chopped
1 carrot, chopped
bundle of woody herbs (bouquet garni) - we used 2 bay leaves, 3 sage leaves and 4 thyme sprigs, plus a few thyme leaves to serve
1 chicken stock cube
2 tsp Dijon mustard
1 tbsp cider vinegar
2 tsp cornflour
1 tbsp honey

SLOW-COOKER HEARTY PORK STEW

Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 10



Slow-Cooker Hearty Pork Stew image

Steps:

  • Mix all ingredients except flour and butter in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 6 to 7 hours (or high heat setting 3 to 4 hours) or until pork is no longer pink and vegetables are tender.
  • Mix flour and butter. Gently stir flour mixture, 1 spoonful at a time, into pork mixture until blended.
  • Cover and cook on high heat setting 30 to 45 minutes, stirring occasionally, until thickened. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 310, Carbohydrate 20 g, Cholesterol 90 mg, Fiber 4 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 980 mg

1 1/2 pounds pork boneless loin, cut into 1-inch cubes
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1 carton (32 ounces) Progresso™ chicken broth (4 cups)
2 cups 1/2-inch diced peeled parsnips
1 1/2 cups 1-inch cubes peeled butternut squash
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Gold Medal™ all-purpose flour
3 tablespoons butter or margarine, softened

SLOW COOKER PORK STEW

Make and share this Slow Cooker Pork Stew recipe from Food.com.

Provided by invictus

Categories     Stew

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11



Slow Cooker Pork Stew image

Steps:

  • Add all ingredients except tomatoes to slow cooker. Cook on low 8-10 hours or on high 4-5 hours.
  • Add tomatoes and cook another 30 minutes.

Nutrition Facts : Calories 555.6, Fat 35.5, SaturatedFat 12, Cholesterol 103.6, Sodium 1405.8, Carbohydrate 29.6, Fiber 7.8, Sugar 12.1, Protein 30

1 lb pork shoulder, but into 1 inch cubes
16 ounces kielbasa, cut into 1/2 inch slices (I used an apricot apple sausage once and it was too die for)
2 cups onions, chopped
2 garlic cloves, minced
4 carrots, cut into 1 inch pieces
14 ounces cannellini beans
14 ounces chicken broth
6 ounces tomato paste
2 teaspoons dried thyme, crushed
1/2 teaspoon fresh ground black pepper
14 ounces diced tomatoes

SLOW-COOKER PORK STEW

Provided by Food Network Kitchen

Time 8h20m

Yield 4 servings

Number Of Ingredients 12



Slow-Cooker Pork Stew image

Steps:

  • Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker. Toss in half of the flour and season with salt and pepper. Scatter the bay leaves over the vegetables.
  • Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat. Place the pork over the vegetables in the slow cooker. Add 2 cups water and the tomatoes, cover and cook on low 8 hours.
  • Discard the bay leaves. Remove the pork roast and slice or pull the meat off the bone into large pieces. Serve in bowls with the vegetables and broth.

Nutrition Facts : Calories 634, Fat 29 grams, SaturatedFat 10 grams, Cholesterol 210 milligrams, Sodium 601 milligrams, Carbohydrate 30 grams, Fiber 5 grams, Protein 61 grams

1 pound fingerling potatoes
3 carrots, cut into 2-inch chunks
2 stalks celery, cut into 2-inch chunks
3 cloves garlic, smashed
1 2-inch piece ginger, peeled and grated
1/3 cup all-purpose flour
Kosher salt and freshly ground pepper
3 bay leaves
1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds)
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1 14-ounce can diced tomatoes

SLOW COOKER PORK CHOP STEW

Make and share this Slow Cooker Pork Chop Stew recipe from Food.com.

Provided by Kerena

Categories     Pork

Time 8h10m

Yield 6 pork chops, 6 serving(s)

Number Of Ingredients 14



Slow Cooker Pork Chop Stew image

Steps:

  • Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat.
  • Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat.
  • Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do not stir.
  • Cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours
  • Optional: in small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

Nutrition Facts : Calories 815.9, Fat 40.4, SaturatedFat 12.5, Cholesterol 180.9, Sodium 523.8, Carbohydrate 52.9, Fiber 7.2, Sugar 7.1, Protein 58.6

6 pork loin chops
4 tablespoons flour
2 tablespoons oil
6 medium potatoes, cubed
1 medium onion, chopped
1 small cabbage, cut in thin wedges (optional)
4 carrots, diced
1/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons beef bouillon granules
1/4 cup water
14 1/2 ounces tomatoes, sliced
1/2 cup sour cream
2 tablespoons cornstarch

SLOW COOKER FALL HARVEST PORK STEW

Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips...it's delish!

Provided by ElizabethKnicely

Categories     Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 6



Slow Cooker Fall Harvest Pork Stew image

Steps:

  • Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
  • TIME-SAVING: This recipe may also be cooked on HIGH for 4 to 5 hours.
  • FOR THICKER GRAVY, stir 1/5 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.

Nutrition Facts : Calories 343.8, Fat 23.6, SaturatedFat 8, Cholesterol 80.6, Sodium 358.2, Carbohydrate 12.9, Fiber 1.3, Sugar 9.2, Protein 20.3

2 lbs boneless pork shoulder, cut into 2-inch pieces
1 (10 3/4 ounce) can Campbell's French onion soup
1/2 cup apple cider or 1/2 cup apple juice
3 large Granny Smith apples, seeded and cut into 2-inch pieces
2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups)
1/2 teaspoon dried thyme leaves, crushed

More about "pork stew slow cooker recipes"

PORK STEW - AN EASY SLOW COOKER OR INSTANT POT DINNER

From thelifejolie.com
  • In crockpot combine carrots, celery, onion, garlic, pork chunks, broth, wine, salt pepper and thyme until well combined.
  • In Instant Pot combine onion, garlic, pork chunks, broth, wine, salt pepper and thyme until well combined.
  • Coat a thick-bottom pan with one tablespoon of olive oil and sweat out carrots, onions and garlic over medium heat for 5-10 minute or until they've softened a bit. Remove from pot and set aside.


SLOW COOKER VEGETABLE PORK STEW - READY SET EAT

From readyseteat.com
  • Spray inside of 4-quart slow cooker with cooking spray. Add carrots, potatoes, drained tomatoes, meat, pasta sauce and sugar to slow cooker.


PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES

From spendwithpennies.com
  • In a large pot or dutch oven, brown pork with onions in 1 tablespoon olive oil (it doesn't have to be cooked through). Remove from pot and set aside.
  • Add broth, tomatoes, and spices to pot with pork mixture. Bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender).
  • Add potatoes, sweet potatoes, carrots, and mushrooms. Bring to a boil, reduce heat and simmer covered for 30 minutes or until vegetables are tender.


SLOW COOKER FALL HARVEST PORK STEW - SLOW COOKER GOURMET

From slowcookergourmet.net


SLOW COOKER PORK STEW ON CREAMY POLENTA - ITALIAN FOOD FOREVER

From italianfoodforever.com
  • Heat half the oil in a heavy skillet or Dutch Oven, and cook half the pork pieces over medium heat until lightly browned.


SLOW COOKER SPANISH PORK STEW WITH CHORIZO - FUSS FREE ...

From fussfreeflavours.com
  • Heat the oil in a pan on a medium heat, add the pork and chorizo (or bacon) and fry until lightly browned. It is best to do this in stages - leave some space around the meat as it cooks, you want to lightly brown it, not steam it.


SLOW COOKER SOUTHWEST PORK STEW - LET'S DISH RECIPES

From letsdishrecipes.com
  • Lightly grease the bowl of a slow cooker. Add all the ingredients except the cornmeal, cilantro, salt and pepper.
  • About 30 minutes before serving, stir in the cornmeal. Stir in the cilantro and season with salt and pepper, to taste, just before serving.


SLOW COOKER PORK STEW - SWEET AND SAVORY MEALS

From sweetandsavorymeals.com
  • Place pork chunks into a large bowl, sprinkle with flour, salt, and black pepper. Use kitchen tongs to toss and coat evenly.
  • Place a non-stick skillet, over medium-high heat and add 2 tablespoons of oil. Once the oil is hot, add the meat into one layer, work in batches if needed. Brown, on all sides, for about 5 minutes per batch. Once done cooking, transfer it to the slow cooker.
  • Add the wine to the skillet to degraze it, scrape and bites from the bottom and add the liquid to the slow cooker.


SLOW COOKER ITALIAN PORK STEW RECIPE | PERFECT COMFORT FOOD

From mantitlement.com
  • Remove the pork from the slow cooker and set on a board to cool. Using a ladle, skim off any fat that’s sitting on top of the broth.


SLOW COOKER PORK STEW - THE COZY COOK

From thecozycook.com


6 SLOW COOKER GROUND PORK RECIPES TO BRIGHTEN UP YOUR DAY!

From cookingchew.com
  • Slow-cooked ground pork sloppy joes. Ground pork sloppy joes are a delight for the kids and perhaps the most straightforward slow cooker ground pork recipe.
  • Crockpot ground pork casserole. Casserole is a warm and hearty meal that’s perfect for the winters but just as great during any other season. The best part is that it’s very healthy as well.
  • Slow cooker ground pork stew. Another hearty meal perfect for the winters, pork stew is the best meal for a family dinner any day of the week. It’s simple to prepare and has a rich and flavorful taste.


SLOW-COOKER PORK & APPLE STEW - THE SLIMMING FOODIE - EASY ...

From theslimmingfoodie.com
  • Pop the pork in, press it down so it's mainly covered in liquid, pop the lid on, and cook on high for 6-8 hours, or low for 10-12 hours until the pork is tender and falling apart


SLOW COOKER PORK STEW - RICARDO CUISINE
Preparation. Place the pork in the slow cooker and surround it with the vegetables. Add the remaining ingredients except the parsley. Season with pepper. Cover and cook for 8 hours on Low. The stew can be maintained on Warm for up to 4 hours. Adjust the seasoning. Sprinkle with parsley and fleur de sel and serve.
From ricardocuisine.com


CREAMY SLOW COOKER PORK STEW - BLUE FLAME KITCHEN
Directions. Combine pork, broth, potatoes, onion, celery, parsnips, wine, garlic and herbs in a 5 – 6 quart slow cooker. Stir to combine. Cover and cook on high heat setting for 4 1/2 hours. Whisk flour and butter together in a small bowl until smooth. Stir in cream until incorporated. Add flour mixture to slow cooker.
From atcoblueflamekitchen.com


SLOW COOKER BEEF STEW RECIPE : 50+ BEST COOKING VIDEOS ...
You know your pressure cooker can make tasty soups and roasts; How to make beef stew in the slow cooker · prepare your beef. It's loaded with tender bites of juicy beef, golden potatoes, . Directions · toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. · season beef with salt and pepper, add to the skillet and brown all over.
From jamaicanfoodsalinaks.blogspot.com


10 BEST PORK CHOP STEW CROCK POT RECIPES - YUMMLY
Slow Cooker Berliner Style Pea Soup (Erbsensuppe) Palatable Pastime. dried split peas, frankfurters, bay leaves, vegetable broth, diced onion and 8 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. diced tomatoes, sour cream, chicken breasts, ground cumin, mexican blend cheese and 12 more.
From yummly.com


SLOW COOKER PORK AND APPLE STEW | FOOD FOR NET
Instructions. Season pork with mustard, salt, pepper, and dried sage. Sear the pork in a lightly oiled pan. Add in celery and carrots and roast briefly. Deglaze the pan with white wine. Transfer into a slow cooker, together with the potatoes, stock, and fresh tarragon leaves. Cook on low for 4 hours.
From foodfornet.com


SLOW COOKER PANANG PORK STEW | CANADIAN LIVING
In slow cooker, combine pork, potatoes, onion, red pepper, coconut milk, beef broth, ginger, curry paste, fish sauce and garlic. Cover and cook on low until pork is tender, 7 to 9 hours. Whisk flour with 2 tbsp water until smooth; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Stir in lime zest and juice.
From canadianliving.com


SLOW COOKER MOROCCAN PORK STEW - THRIFTY FOODS
Brown the pork, in batches, and transfer cooked pieces to your slow cooker. Add the onion, bell pepper and garlic to the skillet and cook 3 to 4 minutes. Add the remaining ingredients, except parsley, bring to a simmer, and then pour the mixture over the pork. Cover and cook on the low setting 6 to 7 seven hours, or until the pork is tender.
From thriftyfoods.com


SLOW-COOKER HEARTY PORK STEW RECIPE - FOOD NEWS
Looking for slow cooker stew recipes? Browse more than 115 recipes for rich, hearty, long-simmered beef stews, pork stews, and vegetarian and chicken versions, too. For a delicious boneless pork loin slow cooker recipe, look no further than this hearty stew. The extra few minutes to brown the pork before adding to the slow cooker […]
From foodnewsnews.com


10 BEST PORK STEW MEAT SLOW COOKER RECIPES | YUMMLY
Pork Stew Meat Slow Cooker Recipes 57,335 Recipes. Last updated Oct 28, 2021. This search takes into account your taste preferences. 57,335 suggested recipes. Slow Cooker Southwest Pork Stew Let's Dish. ground cumin, yellow cornmeal, garlic, black …
From yummly.com


10 BEST PORK AND BEAN STEW SLOW COOKER RECIPES | YUMMLY
Slow Cooker Chickpea Tortilla Soup (Freezer to Crock Pot) Sweet Peas and Saffron. corn, cumin, garlic, avocado, chickpeas, onion, tortilla chips and 7 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. black beans, chili powder, corn tortillas, chicken breasts, chicken broth and 12 more.
From yummly.com


PORK TENDERLOIN STEW FOR SLOW COOKER RECIPES | SPARKRECIPES
Slow cooker Bigos- Polish hunter stew. The traditional stove method take too long to make for someone like me who's always on the go. By using the slow cooker you are not sacrificing any flavor but I can save a few hours cooking by the stove.
From recipes.sparkpeople.com


SLOW-COOKED SALSA VERDE PORK & PEPPER STEW - PACE FOODS
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook until well browned, stirring often. Pour off any fat. Step 3. Stir the pork, salsa verde, peppers and carrots in a 6-quart slow cooker. Step 4. Cover and cook on HIGH for 4 to 5 hours or until the pork is fork-tender. Season to taste.
From campbells.com


SLOW COOKER PORK AND PUMPKIN STEW - DIABETES FOOD HUB
Remove the meat from the pan and set aside. Add the tomato paste, beef broth, and cinnamon to the pan and whisk to incorporate the brown bits on the bottom of the pan. Remove the pan from the heat. Add the browned meat, liquid, and remaining ingredients to the slow cooker and stir to combine. Cook on high for 3 hours, 40 minutes (or low for 7 ...
From diabetesfoodhub.org


10 BEST PORK STEW MEAT SLOW COOKER RECIPES | YUMMLY
Slow Cooker Moroccan Chickpea Stew Yummly. unsalted butter, harissa, chickpeas, lemon, fresh ginger, turmeric and 16 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. chicken breasts, black beans, chicken broth, green chiles, chili powder and 12 more.
From yummly.com


CáCH NấU PORK TENDERLOIN CROCK POT SLOW COOKER RECIPES
pork tenderloin crock pot slow cooker recipes. Cách làm Slow Cooker Beef Stew/ Thịt Bò Hầm Bằng Nồi Slow Cook ?‍? Average Rating: (4.3 / 5)
From hoccachlam.com


SLOW COOKER PORK AND BLACK BEAN STEW - LANA'S COOKING
Lightly spray or grease the inside of a 4-6 quart (medium) slow cooker. Add the black beans, pork shoulder roast, beer, red bell pepper, and jalapeno. Sprinkle evenly with the spices. Cover and cook for 7-8 hours on low or 4-5 hours on high. Remove the pork from the slow cooker and let it cool enough to handle.
From lanascooking.com


SLOW COOKER PORK STEW - THYME FOR COOKING
Instructions: Add food to the slow cooker as follows: onion wedges, pork, carrots, garlic, mushrooms, peas, tomatoes with juices. Mix herbs, spices and beef stock. Pour over the top. Dissolve cornstarch in water. Uncover, add cornstarch and stir as best you can. Cover and cook 10 – 15 minutes longer.
From thymeforcookingblog.com


SLOW COOKER PORK STEW | TASTY KITCHEN: A HAPPY RECIPE ...
3. Add the pork to the slow cooker. Repeat with the remaining oil and pork. 4. Add some of the broth to the pan—just enough to loosen up the bits on the bottom—and pour into the slow cooker. Add the remaining broth, bay leaf, onion powder, and seasoned salt. 5. Cook on low for 6-8 hours, or until pork is cooked and vegetables are tender. 6.
From tastykitchen.com


PORK RIB STEW RECIPE - HEALTHY RECIPES | SPARKRECIPES
Directions. Wash the potatoes and cut into 1" cubes. Chop up the onion and garlic. Season the ribs to personal preference. Put the ribs in the bottom of the Crock pot, add the potatoes, onions, garlic, carrots and mushrooms over the ribs. Pour in the broth and red wine. Set on low heat for at 8 to 12 hours. The meat will be falling off the bone.
From recipes.sparkpeople.com


SLOW COOK PORK HOCK STEW | PORK & FOOD - BLOGGER
3 pieces dried bay leaves. salt to taste. Instructions. Combine all the ingredients in a slow cooker. Start with the pork hocks, toato sauce, bell pepper, tomato, carrots, and the rest of the ingredients. Cook in a slow cooker of crock pot for at least 8 hours, Remove from the slow cooker. Transfer to a serving bowl.
From porknfood.blogspot.com


SLOW COOKER PORK STEW - SLOW COOKING PERFECTED
In a frying pan over high heat, add the oil. Once the oil is hot, sear the pork until browned. Place the meat to the side. Add the red wine to the pan and cook for 1 minute. Transfer both the wine and pork to the slow cooker. In the slow cooker, add the rest of the ingredients and gently stir. Cook on low for 8 hours.
From slowcookingperfected.com


THE BEST SLOW COOKER PORK STEW - HINT OF HEALTHY
Add the cornstarch to a small bowl, and add 1-2 tablespoons of cold water. Stir to form a paste. Add this to the slow cooker. Add the frozen peas. Stir to incorporate the ingredients evenly, and cover with a lid. Leave the stew to cook for a further 30-45 minutes. The casserole will gradually thicken.
From hintofhealthy.com


Related Search