Portuguese Green Soup Best Recipes

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PORTUGUESE GREEN SOUP

2004-11-04



Portuguese Green Soup image

Provided by Diane Brown Savahge

Categories     Soup/Stew     Potato     Sausage     Fall     Collard Greens     Bon Appétit     Los Angeles     California

Yield Makes 4 main-course servings

Number Of Ingredients 8

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 bunch collard greens, center stems cut away, leaves thinly sliced
  • 1 pound fully cooked spicy sausage (such as linguiça, andouille, or hot links), cut into 1/2-inch-thick rounds
  • 5 3/4 cups low-salt chicken broth
  • 1 3/4 pounds russet potatoes, peeled, diced
  • 1/2 teaspoon dried crushed red pepper

Steps:

  • Heat olive oil in large pot over medium-high heat. Add onion and garlic. Sauté until onion is soft and golden , about 5 minutes. Add collard greens and sauté until wilted, about 4 minutes. Add sausage and sauté 5 minutes. Add broth and potatoes. Simmer soup uncovered until potatoes are tender, about 20 minutes. Transfer 2 cups soup (without sausage) to processor. Blend until smooth; return to pot of soup and bring to simmer. Mix in crushed red pepper. Season with salt and black pepper.

GRANDMA'S PORTUGUESE SOUP

2022-05-20



Grandma's Portuguese Soup image

Portuguese linguica, cabbage, and pinto beans come together in a traditional Portuguese soup. This recipe is from my grandmother's grandmother, straight from Portugal. You will not find a more delicious Portuguese soup recipe! This recipe will feed 4 adults easily. It serves well alone or with a good bread.

Provided by Nate Barnes

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 9h45m

Yield 4

Number Of Ingredients 9

Ingredients:

  • 1 pound dried pinto beans
  • 2 ham hocks
  • 1 large onion, diced
  • water to cover
  • 7 ounces linguica sausage (such as Silva®), sliced
  • 1 small head cabbage - quartered, cored, and thinly sliced
  • 1 large potato, cubed
  • 1 (8 ounce) can tomato sauce
  • salt and ground black pepper to taste

Steps:

  • Place beans in a large pot and cover with water. Soak 8 hours to overnight.
  • Drain and rinse beans and return them to the pot. Add ham hocks and onion. Add enough water to cover ham hocks. Bring to a boil, reduce heat to a simmer, and cook until beans are tender, 1 to 2 hours.
  • Remove ham hocks from soup and separate the meat from the bones. Return meat to the pot and discard bones. Add sausage, cabbage, potato, and tomato sauce to the pot. Bring to a simmer and cook until cabbage is softened, 30 to 45 minutes. Season with salt and pepper.

Nutrition Facts : Calories 1023.9 calories, Carbohydrate 104.9 g, Cholesterol 111.1 mg, Fat 41.6 g, Fiber 25.5 g, Protein 58.5 g, SaturatedFat 14.7 g, Sodium 1048.7 mg, Sugar 12.6 g

Top Asked Questions

  1. What is Portuguese Kale Soup?
    This Portuguese kale soup, also known as green soup or caldo verde, is a traditional soup made with potatoes, chouriço sausage, and thinly sliced kale. Hearty, homey, cheap, and comforting as heck. Loosely adapted from a recipe by John Villa | From personal collection
  2. What to eat in Portugal?
    This Portuguese kale soup, also known as green soup or caldo verde, is a traditional soup made with potatoes, chouriço sausage, and thinly sliced kale. Hearty, homey, cheap, and comforting as heck.
  3. What is the national dish of Portugal?
    Caldo Verde | Portuguese Kale Soup. Considered by many to be Portugal’s national dish, caldo verde is found everywhere—in the dining rooms of Lisbon’s most luxurious hotels to the humblest of country homes. It’s a versatile dish: Serve it as a one-course meal at lunch or as a light supper in the evening.
  4. What is Caldo Verde soup?
    Portuguese Green Soup, or as we call it in Portuguese, Caldo Verde, is a smoky and hearty soup traditionally made with smoked sausage, potatoes and collard greens. Caldo Verde, although extremely popular in Brazil is actually a traditional Portuguese soup, from northern Portugal.

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