Posse Stew Recipes
POSSE STEW
This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.-Michel Karkula, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chilies, hominy and corn; season with salt and pepper. , For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened.
Nutrition Facts : Calories 328 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 967mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 8g fiber), Protein 22g protein.
POSSE STEW
A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.
Provided by DeanSchultz
Categories Beef Stew
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 26.3 g, Cholesterol 17.2 mg, Fat 4.1 g, Fiber 6.6 g, Protein 10.9 g, SaturatedFat 1.4 g, Sodium 594.3 mg, Sugar 4.3 g
POSSE STEW
A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day.
Provided by DeanSchultz
Categories Beef Stew
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 26.3 g, Cholesterol 17.2 mg, Fat 4.1 g, Fiber 6.6 g, Protein 10.9 g, SaturatedFat 1.4 g, Sodium 594.3 mg, Sugar 4.3 g
POSSIE STEW
My grandma used to always make this and it is one of my many "Comfort Foods". Cheap, Easy, and really good with homemade cornbread. Enjoy! Sometimes I add only half a can of green chillies, it is your choice.
Provided by Noodle lovin flool
Categories Stew
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the ground beef in a large pot with the onion until done.
- Open the all cans and add entire contents to the same pot. Heat to a boil and reduce heat and simmer for 10 minute Ok it doesn't get more simple than that.
Nutrition Facts : Calories 242.8, Fat 12.1, SaturatedFat 4.5, Cholesterol 51.4, Sodium 592.7, Carbohydrate 17.1, Fiber 3, Sugar 4.5, Protein 16.1
HASHKNIFE POSSE STEW
Make and share this Hashknife Posse Stew recipe from Food.com.
Provided by j.a.n.
Categories Stew
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Saute meat and onions until no longer pink and onions are translucent.
- Add all other ingredients and simmer for 15 minutes.
- Ladle into bowls, serve with crackers or tortilla chips.
- Can top with: cheddar cheese, sliced scallions, sour cream, etc.
- Good on a cold wintry day!
Nutrition Facts : Calories 229.1, Fat 2.6, SaturatedFat 0.4, Sodium 1546.8, Carbohydrate 43.3, Fiber 9.1, Sugar 12.6, Protein 10.1
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