Potato Candy Recipes
POTATO CANDY
Make and share this Potato Candy recipe from Food.com.
Provided by Tonkcats
Categories Candy
Time 40m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Peel hot potato and smash it up real good with a fork, about 1/2 cup mashed.
- Add 1/4 teaspoon vanilla.
- Add enough powdered sugar to create a stiff dough. You may need more sugar.
- Roll out on powdered sugar, spread with peanut butter.
- Roll up from one end, pinwheel fashion, slice into 1/4 inch slices.
MASHED POTATO-PEANUT BUTTER CANDY
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories dessert
Time 50m
Yield 32 pieces
Number Of Ingredients 5
Steps:
- Combine the mashed potatoes and 1/4 teaspoon salt in a large bowl. Add 4 cups confectioners' sugar and stir with a wooden spoon. Stir in the remaining 2 to 4 cups confectioners' sugar, 1 cup at a time, until the dough is stiff and dry. (The amount of sugar will depend on how starchy your mashed potatoes are.) Knead with your hands to bring the dough together.
- Dust a large sheet of parchment paper with confectioners' sugar. Transfer the dough to the parchment and roll into a 12-by-14-inch rectangle, about 1/4 inch thick, dusting with confectioners' sugar if the dough gets sticky. (Refrigerate for a few minutes if the dough gets too soft to roll.) Spread the peanut butter evenly over the dough. Spread a long narrow strip of umeboshi paste on top of the peanut butter, about 3 inches in from one of the long ends. Refrigerate 30 minutes.
- Starting with one of the long ends, roll up the dough like a jelly roll, using the parchment to help you. Turn seam-side down and slice into thin pieces.
MAINE POTATO CANDY
Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. -Barbara Allen, Chelmsford, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 pounds (40 servings).
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first 5 ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2x1-in. rectangles. Cover and freeze. , In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off. Place on waxed paper to set. Store in an airtight container.
Nutrition Facts : Calories 155 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
POTATO CANDY
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.
Provided by Rhonda
Categories Desserts Candy Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
- Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 19.1 g, Cholesterol 5.2 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 224.4 mg, Sugar 13.8 g
POTATO CANDY
My children love this old-fashioned potato candy. It's so easy to make and I always have the ingredients on hand. Nutella would also work as a filling in place of peanut butter. -Bonnie Presley, Lovely, Kentucky
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-1/2 dozen.
Number Of Ingredients 3
Steps:
- Place potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain. Transfer to large bowl., Using a stand mixer, beat potato until smooth. Leave only 1/2 cup in bowl (save remaining for another use). Beat in 4 cups sugar until smooth. Gradually add enough remaining sugar until dough forms a ball., Divide dough in half. On a surface dusted with confectioners' sugar, roll half of dough into a 10x7-in. rectangle. Spread 1/4 cup peanut butter to within 1/2 in. of edges. Roll up jell-roll style, starting with a long end. Cover and refrigerate until firm, at least 1 hour. Repeat with remaining dough and peanut butter. Cut into 1/4-in. slices. Store in the refrigerator.
Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE POTATO CANDY
Steps:
- Boil potato until very tender. In small bowl, mash potato with fork or masher. Add 3 1/2 cups of confectioners' sugar slowly until thick dough like consistency. Spread remaining sugar on flat surface and roll out dough evenly. Spread on peanut butter and chocolate.Roll into log and cut into 1 inch pieces! Yummy!
More about "potato candy recipes"
POTATO CANDY - SUGAR SPUN RUN
From sugarspunrun.com
- Combine mashed potatoes, butter, and one cup of sugar in a large bowl and use an electric mixer to stir until combined.
- Add remaining sugar, 1 cup at a time and stirring until combined after each addition. Once you've added 6 cups of powdered sugar, check the consistency. If the dough is not moldable in your hands and can't be rolled into a ball, continue to add sugar until it is firm.
'POTATO' CANDY RECIPE - PUREWOW
From purewow.com
- In the bowl of an electric mixer fitted with the paddle attachment, cream together the cream cheese and butter on medium speed until fully combined, about 30 seconds. Scrape down the side of the bowl, then add about a quarter of the confectioners' sugar and mix until incorporated. Continue to add the sugar in three more additions, mixing until it's fully incorporated. Scrape down the side of the bowl.
- Mix in the vanilla extract. Add the coconut and mix to combine. Roll the mixture into balls (about 2 teaspoons each) and then roll them into oblong shapes. (It's OK for each piece to be a little different, like real potatoes.) Continue until all the candy is shaped.
- Roll each piece of candy in ground cinnamon until fully coated. Store in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
IRISH POTATO CANDY (VEGAN, GLUTEN-FREE) - STRENGTH AND SUNSHINE
From strengthandsunshine.com
- In a stand mixer or large bowl with a hand mixer, beat together the vegan butter and cream cheese until creamed.
- Set up 3 stations: Line a baking sheet or large plate with parchment or wax paper and set aside. Pour the cinnamon out onto another large plate. Then take out the bowl of coconut cream.
AMISH MASHED POTATO CANDY - EASY, BEST, DELICOUS - AMISH365.COM
IRISH POTATO CANDY RECIPE - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
- Prepare a baking pan by lining it with parchment paper. In a mixture combine cream cheese, butter, powdered sugar, vanilla and coconut until combined. Roll into balls or oval shape to resemble a potato and place on parchment paper lined baking pan. Place in the refrigerator for about 1 hour.
- Roll each ball into cinnamon and place on the parchment lined pan. Continue for each ball and store in an airtight container for 5-7 days.
PHILLY IRISH POTATO CANDY: RECIPE FOR ST. PATRICK'S DAY - A FOOD …
From unpeeledjournal.com
- Combine all ingredients except the cinnamon in a mixer. Mix on the lowest setting until the powdered sugar looks just incorporated. Scrape the bowl and mix on low until completely smooth and fully emulsified. Cover and chill for one hour.
- Use a teaspoon or small cookie scoop to scoop and roll small, tablespoon-sized rounds of coconut "dough." Roll in cinnamon and tap off the excess. You may not use all the cinnamon, but you need extra enough to roll the buttercream balls.
- Serve chilled or at very cool room temperature. PRO TIP: Irish potatoes can be frozen and thawed in the refrigerator overnight.
OLD FASHIONED POTATO CANDY - BELLY FULL
From bellyfull.net
- In a small pot of boiling water, cook the potato until tender. Drain and transfer to a bowl; mash until smooth and lump-free (a ricer is ideal for this!) You’ll need a 1/2 cup mashed. Allow to cool slightly, but still warm.
- In a extra large bowl, combine cooked potato and 2 cups of the powdered sugar until blended (at this point it will be very loose.) Stir in the vanilla.
- Continue to add 1 cup of the powdered sugar at a time until the mixture forms a putty-like dough. (Use a handheld electric mixer if stirring with a wooden spoon gets too difficult.) Shape into a round.
POTATO CANDY RECIPE | MYRECIPES
From myrecipes.com
- Beat mashed potato and next 3 ingredients at medium speed with a heavy-duty electric mixer 2 minutes. Beat in 6 cups powdered sugar, 1 cup at a time. Add up to 1 cup powdered sugar, 1 Tbsp. at a time, to form dough.
- Gather dough into a ball; dust with powdered sugar. Roll to 1/8 inch thick on parchment paper, and cut into a 12- x 10-inch rectangle. Generously sprinkle powdered sugar over dough, and place a piece of parchment paper over rectangle. Invert rectangle; discard parchment paper on top.
- Spread peanut butter over dough. Starting at 1 long side, tightly roll up candy, jelly-roll fashion, using parchment paper as a guide. Wrap in parchment paper, and freeze 1 hour. Cut into 1/4-inch-thick slices, and serve. Refrigerate sliced candy in an airtight container up to 1 week.
POTATO CANDY RECIPE - SOUTHERN LIVING
From southernliving.com
- Beat mashed potato and next 3 ingredients at medium speed with a heavy-duty electric mixer 2 minutes. Beat in 6 cups powdered sugar, 1 cup at a time. Add up to 1 cup powdered sugar, 1 Tbsp. at a time, to form dough.
- Gather dough into a ball; dust with powdered sugar. Roll to 1/8 inch thick on parchment paper, and cut into a 12- x 10-inch rectangle. Generously sprinkle powdered sugar over dough, and place a piece of parchment paper over rectangle. Invert rectangle; discard parchment paper on top.
- Spread peanut butter over dough. Starting at 1 long side, tightly roll up candy, jelly-roll fashion, using parchment paper as a guide. Wrap in parchment paper, and freeze 1 hour. Cut into 1/4-inch-thick slices, and serve. Refrigerate sliced candy in an airtight container up to 1 week.
3 INGREDIENT OLD FASHIONED POTATO CANDY (NO BAKE) - CREME DE LA …
From lecremedelacrumb.com
- Place potato in a smal pot, cover with water, and boil until very tender. Drain and transfer to a large bowl. Mash (or use a hand mixer) until smooth and lump-free.
- Add 4 cups powdered sugar and mix until blended (will be a sticky mess and this point). If opting to use vanilla, mix in now. Mix in more powdered sugar, 1 cup at a time, until mixture is very thick (slightly thicker than cookie dough).
- Lay down a large sheet of wax paper and sprinkle generously with powdered sugar. Transfer candy mixture to the wax paper and sprinkle the top with more powdered sugar. Roll out to 1/4 inch thick rectangle.
POTATO CANDY - TABS & TIDBITS
From tabsandtidbits.com
- In a large bowl, mix the mashed potato, milk, vanilla, & salt with an electric mixer on medium speed for 2 minutes. Add 6 cups of the powdered sugar, 1 cup at a time. Add the last cup of powdered sugar, 1 tablespoon at a time. Once the mixture creates a dough, you have added enough powdered sugar. You may or may not use all of the last cup of powdered sugar.
- Form the dough into a ball & dust with powdered sugar. Lay the ball of dough on a large piece of parchment paper. Roll dough out to 1/8 inch thickness. Cut the sides to make a 12x10 rectangle.
- Sprinkle a generous amount of powdered sugar over the dough. Lay a fresh sheet of parchment paper over the top of the dough. Invert the dough and now discard the parchment paper on top.
3 INGREDIENT OLD FASHIONED POTATO CANDY - BLOGGHETTI
From blogghetti.com
- You need one medium potato that is baked and still warm. You can bake the potato a few ways. Rinse and dry the potato with all methods before cooking. I used a leftover baked potato that I grilled the day before. I simply cut it open and scooped out the insides once it was done and store it in the refrigerator. When I went to make the candy the next day, I reheat the mashed potato in the microwave a few minutes, until warmed.Microwave: poke the potato all over with a fork, microwave for about 5 minutes, flip potato over and cook again for 3-4 minutes, or until done.Oven: preheat oven to 400 degrees and then bake potato for 45-55 minutes until done.Air Fryer: Poke potato all over with fork, air fry at 400 degrees for 30 minutes. Check for doneness, if not done, continue to air fry for abouthe 3-4 minutes, or until done.Grill: Preheat grill to Medium to Medium-high, depending on your grill. Wrap potato in foil and place on grill. Grill potato for 45 minutes, turning every 15 minutes. Che
- Once your potato is cooked, cut in half and scoop out the insides while the potato is still warm. Place potato in large bowl. Mash very well. If you are using the vanilla flavoring, this is the time to add it (1/2 teaspoon). I did not use it as the recipe I used doesn't call for it, but many other recipes do or even almond flavoring.
- Depending on the size of your potato, you may need to add more powdered sugar. Add in the powdered sugar, one cup at a time and mix well until the dough is stiff but workable. It will become difficult to stir with a wooden spoon. Using clean hands, you can better incorporate the sugar into the dough, if needed. I used the entire 2 pound bag of powdered sugar, as my potato was bit larger than I thought.
POTATO CANDY - FARM FLAVOR RECIPE
From farmflavor.com
- Quarter and boil the potato until soft. Drain well and combine in a mixer with milk, vanilla and salt.
POTATO CANDY - FOOD LOVIN FAMILY
From foodlovinfamily.com
- Add in more powdered sugar, 1 cup at a time, until you have a total of 6 cups. You might need to add in additional cup of powdered sugar to achieve dough.
POTATO CANDY | METRO
Basic Candy: Preheat oven to 375°F (190°C). Bake potato for about 40 minutes. Cool completely and scoop out its flesh. Alternately, the potato can be boiled and mashed, then left on the burner to dry out. Gradually mix in icing sugar and vanilla, until dough is workable, adding sugar as needed.
From metro.ca
3/5 (15)Total Time 1 hr 10 minsServings 4
From metro.ca
3/5 (15)Total Time 1 hr 10 minsServings 4
POTATO CANDY - PREPPY KITCHEN
Mashed potato — I recommend using russet potatoes as they have a high starch and low moisture content, so the potato mixture does not become too watery to roll out. This is not a candy recipe that repurposes leftover mashed potatoes as it does not use cream or butter. If you have leftover mash, try making my lefse recipe instead!. Confectioners’ sugar — as this …
From preppykitchen.com
From preppykitchen.com
SWEET POTATO CANDY | IT'S A MOTHER THING
Sweet Potato Candy is one of my favorite weird and wonderful recipes that everyone seems to love. Like a lot of my weirder recipes, I’m not entirely sure where it came from, but it is delicious and worth trying out the next time you want to make something for a bake sale or family gathering. It’s really simple to make, and it has very few ingredients. You can use regular potatoes or …
From amotherthing.com
From amotherthing.com
OLD-FASHIONED POTATO CANDY - YUMMLY RECIPES
OLD-FASHIONED POTATO CANDY INSTRUCTIONS RECIPE: In a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes. Mix in powdered sugar, 1 cup at a time, until a dough has formed. Once you’ve added in 6 cups, if you need more, add in 1 tablespoon increments.
From ymmlyrecipes.com
From ymmlyrecipes.com
IRISH POTATO CANDY | FOOD AND COOKING RECIPES
Irish potato candy is a no-bake treat filled with cream cheese and coconut flakes and then topped with cinnamon. These aren’t your regular potatoes, they are candy, and I am here for it! I love things that have cream cheese as the main ingredient. Whether it’s sweet or savory, I am willing to try it! If you love it too, then you must try my tried and true cheesecake …
From foodrecipescafe.com
From foodrecipescafe.com
POTATO CANDY - PHOEBE'S PURE FOOD
Cool the mashed potatoes. Starting with ½ pound of confectioners sugar at a time, combine the potatoes, sugar and vanilla in a large mixing bowl. The sugar amount will vary according to the size of potatoes. The dough should be stiff, but not too dry. Transfer the dough to a work surface dusted with confectioners sugar or a piece of waxed paper.
From phoebespurefood.com
From phoebespurefood.com
CANDY POTATO
Bacon Candied Sweet Potatoes. 8 Serv. 1 hour 30 minutes. 0. Bacon Cheeseburgers with Sweet Potato Chips. 4 Serv. 45 minutes. 0. Steak With Creamy …
From candypotato.com
From candypotato.com
10 BEST POTATO CANDY IRISH POTATOES RECIPES | YUMMLY
Irish Potato Candy (Vegan, Gluten-Free) Strength And Sunshine. madagascar bourbon vanilla extract, sweetener, shredded coconut and 3 more. Irish Potato Candy The Neighborhood Moms. cream cheese, butter, ground cinnamon, sweetened shredded coconut and 2 more. Irish Potato Candy The Kitchn.
From yummly.com
From yummly.com
IRISH POTATO CANDY - KITCHN
Place the cream cheese, butter, vanilla, and salt in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium speed until fluffy and smooth, about 3 minutes. Stop the mixer and scrape down the sides of the bowl and the beater with a rubber spatula.
From thekitchn.com
From thekitchn.com
FOODGAWKER | POTATO CANDY, FUDGE RECIPES, APPALACHIAN RECIPES
Sweeten the season with these 4 easy Christmas candy recipes: buckeye balls, coconut snowballs, rum balls and cranberry-pistachio bark. Amber Plunkett. Food. Cookie Cake Pie. Pie Cake. Great Desserts. Pie Recipes . Sweet Recipes. Goody Recipe. Butterscotch Pie Lessons. My friend and neighbour Flora makes the best butterscotch pies in all the land. So …
From pinterest.ca
From pinterest.ca
GRANDMA'S POTATO CANDY - THE COUNTRY COOK
Instructions. Place the cooled mashed potatoes into a large bowl. Add the butter and beat with an electric hand mixer until smooth. Add the vanilla and stir in until combined. Slowly add in the powdered sugar 1 cup at a time, fully mixing in …
From thecountrycook.net
From thecountrycook.net
OLD FASHIONED POTATO CANDY RECIPES - A VARIETY OF DELICIOUS FLAVORS
Old Fashioned Potato Candy Recipes. Various Sources with Permission. Old Time Potato Candy. 2 baking potatoes, peeled and cubed 1/2 teaspoon salt 2 teaspoons vanilla extract 2 pounds confectioner's sugar 1 pound semisweet chocolate, chopped 2/3 cup flaked coconut, or 2/3 cup ground salted peanuts. Place potatoes in a medium saucepan with water to cover. …
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
GLOBAL FOOD CRISIS: POTATO CHIPS AND CANDY AT RISK OVER EXPORT …
Global food crisis: Potato chips and candy at risk over export freeze. on April 13, 2022. Supplies of potato chips and various confectionaries are now under threat as a result of disrupted export of key ingredients caused by sanctions and the Ukraine War. As Peter Caddle reports for Breitbart, Russia’s ongoing war in Ukraine has led to ...
From potatonewstoday.com
From potatonewstoday.com
HOW TO MAKE IRISH POTATO CANDY | CANDY CLUB
Irish potato candy recipes. Irish potato candy recipes abound online, so feel free to choose the one that’s easiest for you. The only criteria is that it results in a candy with the traditional flavors of cinnamon and coconut! Note that most DIY Irish potato candy recipes use a combination of cream cheese and flaked coconut to create the signature texture found in …
From candyclub.com
From candyclub.com
OLD-FASHIONED POTATO CANDY RECIPE WITH PEANUT BUTTER - NEW …
When I make the potato candy “flower sandwiches” I brush on the slightest hint of food coloring to the top to add a bit of color to the flowers. You can also add food coloring to the potato candy as you mix it, but once you get to the kneading stage, you really have to work hard to get it mixed in thoroughly. This is also great to make scenes. I once used potato candy to …
From newengland.com
From newengland.com
POTATO CANDY - WIKIPEDIA
The potato candy pinwheel, sometimes shortened to just potato candy, is a rolled candy prepared by mixing mashed potatoes with large amounts of powdered sugar to create a dough-like consistency, and then adding a filling, traditionally peanut butter, and rolling the confectionery to produce a log-like product.. Potato candy does not require baking and is instead …
From en.wikipedia.org
From en.wikipedia.org
POTATO CANDY - TORNADOUGH ALLI
Instructions. Place the cooled mashed potato into a large bowl. Add the butter and beat with an electric hand mixer until smooth. Add the vanilla and salt, stir in until combined. Start adding in the powdered sugar 1 cup at a time, fully mixing in the first cup before adding the next.
From tornadoughalli.com
From tornadoughalli.com
POTATO CANDY MADE WITH INSTANT POTATOES - THERESCIPES.INFO
Instant Potato Candy - Recipe - Cooks.com great www.cooks.com. INSTANT POTATO CANDY 1/4 cup instant potato flakes (must be flakes) 1/4 cup water 1 (1 lb.) box confectioners' sugar 1/2 cup peanut butter Combine the potato flakes and water in a mixing bowl. Beat until the mixture holds together and looks like thick mashed potatoes.
From therecipes.info
From therecipes.info
AMISH POTATO CANDY - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Potato Candy 1 medium boiled potato, chilled 1 or 2 boxes confectioners sugar Jar of creamy peanut butter Mash the cold potato with a fork on a plate, and start adding powdered sugar. The mixture will be runny, so keep adding sugar till you get a doughy consistency. When dough is firm, roll out into a circle about ¼- to ½-inch thick.
From therecipes.info
From therecipes.info
POTATO CANDY - AMANDA'S COOKIN' - CANDY
Instructions. Peel and dice the potato. Boil in water until fork tender, about 10 minutes. Drain the excess water and mash with a hand mixer until smooth. Mix in powdered sugar 1 cup at a time with a hand mixer. Depending on humidity and water content in the potato this can take 6-8 cups.
From amandascookin.com
From amandascookin.com
POTATO CANDY RECIPES - CDKITCHEN
Made with peanut butter, mashed potatoes, milk, vanilla extract, salt, powdered sugar. Time: 30-60 minutes. Mashed Potato Candy With Coconut And Chocolate. A twist on the Maine favorite candy (Needhams), this version uses a sweet mashed potato and coconut base topped with chocolate and cut into squares. Method: microwave, stovetop.
From cdkitchen.com
From cdkitchen.com
31 POTATO DESSERTS IDEAS | POTATOES, FOOD, POTATO CANDY
Feb 24, 2017 - Explore Colorado Potatoes's board "Potato Desserts", followed by 391 people on Pinterest. See more ideas about potatoes, food, potato candy.
From pinterest.ca
From pinterest.ca
HOW TO MAKE POTATO CANDY | ALLRECIPES
Potato candy's super sticky texture and required refrigeration make the process of making it much like that of fudge. There are plenty of ways to put a spin on potato candy, such as mixing in vanilla extract, adding a layer of jam on top of the peanut butter, or using a different type of nut butter entirely. People often make potato candy for Christmas or St. Patrick's Day …
From allrecipes.com
From allrecipes.com
IRISH POTATO CANDY - MRFOOD.COM
In a large bowl, cream together butter and cream cheese. Add vanilla and confectioners' sugar and beat until mixture forms a ball. With a spoon, stir in coconut. Roll mixture between your hands to form small potato-shaped candies, or roll into small balls. Place cinnamon in a shallow dish.
From mrfood.com
From mrfood.com
PHILADELPHIA IRISH POTATO CANDY RECIPE - ALL INFORMATION ABOUT …
Philly Irish Potatoes Candy: St. Patrick's Day Recipes ... best unpeeledjournal.com. The history of Philadelphia's Irish potatoes candy — as opposed to actual Irish potato dishes like shepherd's pie or colcannon — is a little more complex, murky, and interesting. Food writer Daniela Galarza wrote an excellent, well-researched piece a few years ago on Irish potato candy and its …
From therecipes.info
From therecipes.info
POTATO CANDY | RICARDO
1/4 cup (60 ml) smooth and cold mashed potatoes (no butter or milk added) 1 ½ tsp (7.5 ml) vanilla extract; 3 cups (390 g) icing sugar, approximately
From ricardocuisine.com
From ricardocuisine.com
SWEET POTATO CANDY RECIPE - RECIPES.NET
Instructions. Pierce the sweet potato with a fork and cook in a microwave oven on high until very tender, which takes 5 to 7 minutes. Let cool completely. Remove the skin. With a potato masher or in bowl of a stand mixer fitted with the paddle attachment, mash the potato until very smooth. Stir in the vanilla.
From recipes.net
From recipes.net
#60-minutes-or-less #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #potatoes #vegetables #easy #low-fat #candy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings
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