Potato Crusted Salmon Recipes

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POTATO CHIP CRUSTED SALMON

This was from the Tony Danza show. I made it LOVED it, and thought it was a great and easy recipe to share. You can reduce the calories by using baked or WOW(olestra) chips, but it comes out a bit better with the Kettle Cooked Chips, as in recipe

Provided by DianeHelen

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Potato Chip Crusted Salmon image

Steps:

  • Preheat the oven to 400°F Line a baking sheet with aluminum foil.
  • Lay the side of salmon, skin side down, in the center of the baking sheet. Season it lightly with salt and pepper.
  • Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs. Mix in 2 tablespoons of oil until incorporated.
  • Coat the salmon with a thin, even layer of potato chip crumbs. Pat them on the fish gently so they stay put.
  • Bake for about 20-25 minutes, or until the chip coating is nicely browned. Use 2 spatulas to transfer the salmon to a serving platter, putting one at either end and lifting them up together so the salmon is in one piece. Lay it gently on the serving platter and put a fork and a knife on the table by the platter so that people can serve themselves. You can also serve the salmon right on the baking sheet-there's no shame in that, either.

Nutrition Facts : Calories 446.2, Fat 22.1, SaturatedFat 4.8, Cholesterol 117.9, Sodium 315.6, Carbohydrate 13.1, Fiber 1.2, Sugar 1.1, Protein 46.9

3 lbs salmon
1 dash fresh ground black pepper
1 dash salt
5 1/2 ounces bag kettle-cooked potato chips
1/2 lime, zest of
1/3 cup chopped fresh dill
2 tablespoons olive oil

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #5-ingredients-or-less     #very-low-carbs     #main-dish     #potatoes     #seafood     #vegetables     #american     #easy     #beginner-cook     #dinner-party     #romantic     #salmon     #fish     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #saltwater-fish     #taste-mood     #presentation     #served-hot

Top Asked Questions

What is potato crusted salmon?
Potato Crusted Salmon consists of shredded potatoes to the consistency of hashbrowns that are then packed onto a salmon fillet and pan-seared in oil until golden brown. The potatoes not only act as the starch for the dish, but it adds an incredibly delicious flavor when combined with the salmon.
How do you make a salmon filet with shredded potatoes?
Place 2 cups shredded potatoes into a shallow pan. Using a rubber spatula spread 1/8 cup of salmon glue evenly onto one side of a 6 ounces salmon filet. Place coated side of salmon filet into shredded potatoes. Repeat process for opposite side. Ensure that salmon is evenly coated in shredded potatoes.
How do you cook salmon with potato chips?
Lay the side of salmon, skin side down, in the center of the baking sheet. Season it lightly with salt and pepper. Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs. Mix in 2 tablespoons of oil until incorporated. Coat the salmon with a thin, even layer of potato chip crumbs.
How do you cook salmon in a pan?
Meanwhile, preheat a large skillet over medium-high heat. Add 2 tablespoons of the butter and heat. Season the salmon all over with salt and pepper. When the butter's foaming subsides, place the salmon, in the skillet and cook, turning once, until well-browned, about 1 1/2 minutes per side. Transfer to a baking sheet.

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