Potato Meatball Casserole Recipes

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MEATBALL POTATO SUPPER

I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!-Sonya Morton, Molena, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 9



Meatball Potato Supper image

Steps:

  • In a large bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat; drain. Sprinkle with flour; gently roll to coat. , Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a small bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired. , Cover and bake at 350° for 60-65 minutes or until the potatoes are tender.

Nutrition Facts : Calories 361 calories, Fat 11g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 739mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.

2 eggs
1/2 cup dry bread crumbs
1 envelope onion soup mix
1-1/2 pounds lean ground beef (90% lean)
2 tablespoons all-purpose flour
6 medium potatoes, peeled and thinly sliced
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup 2% milk
Paprika, optional

MEATBALL CASSEROLE

Make and share this Meatball Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7



Meatball Casserole image

Steps:

  • In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
  • Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.

16 ounces spaghetti sauce
1 1/2 cups water
3 cups uncooked mafalda pasta (mini lasagna nodles)
16 ounces frozen peppers and onions (stir fry mixture)
1 lb cooked frozen meatballs
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

HASH BROWN AND MEATBALLS CASSEROLE RECIPE - (4.6/5)

Provided by á-39535

Number Of Ingredients 7



Hash brown and meatballs casserole Recipe - (4.6/5) image

Steps:

  • Preheat oven to 350 degrees F. In large 13x9" glass baking dish, combine potatoes, sour cream, soup, and 1-1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs. Cover with foil and bake for 40 minutes. Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top. Sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted.

1 pkg frozen shredded hash brown potatoes or hash brown patties thawed
1 container sour cream
1 jar Cheddar cheese pasta sauce or a jar of cheddar cheese dip (I use the cheese dip as it adds a nice tangy flavor to the cheese)
4 T dried chives
1-1/2 cups shredded Colby cheese
24 frozen precooked meatballs
1/2 cup shredded Colby cheese

CREAMY MEATBALL CASSEROLE

This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.

Provided by lauralie41

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8



Creamy Meatball Casserole image

Steps:

  • In a large bowl combine soup, milk, sour cream, salt, and pepper.
  • Stir in the meatballs, potato wedges, and stir fry vegetables.
  • Spoon into an ungreased 3 quart rectangular baking dish.
  • Bake in a 350 degree oven, covered for about 1 hour or until heated through.

Nutrition Facts : Calories 178.9, Fat 8.6, SaturatedFat 4.2, Cholesterol 14.1, Sodium 557.5, Carbohydrate 21.3, Fiber 1.6, Sugar 1.7, Protein 4.6

1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon black pepper
32 meatballs, precooked, frozen, 1/2 ounce each
20 ounces red skin white potatoes, refrigerated wedges
16 ounces stir fry vegetables, frozen, any combination

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