Potato Soup In Seven Minutes Recipes
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
UNBELIEVABLY EASY POTATO SOUP
Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)
Provided by Vina7737
Categories Potato
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube potatoes.
- Put in a saucepan along with the onions and celery.
- Add water, but don't quite cover the vegetables.
- Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
- Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
- Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
- (It will take a lot of salt!).
POTATO SOUP IN SEVEN MINUTES
This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite.
Provided by Marlene Osborn
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 37m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together cream of chicken soup and cream cheese in a large pot.
- Whisk in milk, 2 cups at a time, until smooth.
- Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
- Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 27.5 g, Cholesterol 73.8 mg, Fat 26.4 g, Fiber 1.7 g, Protein 21.9 g, SaturatedFat 11.5 g, Sodium 1435 mg, Sugar 8.3 g
SIMPLE POTATO SOUP
This is from a lady I work with. I'm not sure where she got it, but it is the best potato soup I've ever had.
Provided by ShanH
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in stock pot.
- Add chopped onion and garlic to margarine and saute until wilted.
- Add potatoes and cover with stock. Simmer until potatoes are tender.
- Stir in milk and cheese.
- Leave as is, or puree with an immersion blender.
- Top with your choice of bacon, additional cheese, green onion, etc.
Nutrition Facts : Calories 630.9, Fat 27.2, SaturatedFat 9.6, Cholesterol 40.8, Sodium 1011.1, Carbohydrate 79.1, Fiber 8.5, Sugar 9.5, Protein 19.5
POTATO SOUP VII
Yes, another potato soup! This version has plenty of bacon with the addition of sweet healthiness of grated carrots.
Provided by BRENDA WEBSTER
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Slice bacon into small pieces and fry until crisp; set aside. Put potatoes in large soup pot and add enough water to cover them; simmer. Meanwhile, cook and stir onions, garlic, celery, and carrots in butter until tender.
- When the potatoes are tender, stir in cooked vegetables and bacon. Stir in canned cream. When mixture is just starting to boil, add instant potatoes to thicken to desired consistency. Salt & Pepper to taste.
Nutrition Facts : Calories 1137.3 calories, Carbohydrate 88.2 g, Cholesterol 66 mg, Fat 78.9 g, Fiber 10.7 g, Protein 22.5 g, SaturatedFat 20.9 g, Sodium 1175.4 mg, Sugar 16.4 g
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