Potluck Chicken Recipes

POTLUCK CHICKEN CASSEROLE

Make and share this Potluck Chicken Casserole recipe from Food.com.

Provided by Sydney Mike

Categories Chicken Breast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Potluck Chicken Casserole image

Steps:

Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
Combine chicken, soup & sour cream, then pour into prepared baking dish.
Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
Bake, uncovered 30-35 minutes, or until bubbly.

Ingredients

8 cups cooked chicken breasts, cubed
2 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) container sour cream
1 cup butter-flavor cracker crumb
2 tablespoons unsalted butter, melted
1 teaspoon celery seed

POTLUCK CHICKEN

I like to take this to potlucks because it has, whole grain, meat, and vegetables. I know I can eat this even if there isn't anything else available. Preparation time does not include marinade.

Provided by MPS Michigan

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Potluck Chicken image

Steps:

Slice chicken into serving pieces (at a potluck, you don't want your meat pieces to be a full serving. People like to try a little of everything).
Marinade chicken in the dressing for as little as 1/2 hour or as long as overnight.
Add Chicken and dressing to a large nonstick skillet on medium-high heat. Cook until chicken is brown on both sides (around 4 or 5 minutes).
Stir in broth, rice and green beans.
Bring to a boil.
Cover and simmer for 10 or 15 minutes. Until the chicken is cooked through.
Add Almonds, remove from heat and let stand for a few minutes.

Ingredients

2 lbs boneless skinless chicken breasts
1/3 cup light Italian dressing (I prefer Ken's Steak House)
1 cup chicken broth
1 (16 ounce) package frozen green beans
1 cup instant brown rice
1/4 cup sliced almonds

POTLUCK CHICKEN CASSEROLE

Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 16

Potluck Chicken Casserole image

Steps:

In a large saucepan, saute mushrooms and onion in 3 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in mayonnaise until smooth. Add the chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 397 calories, Fat 23g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 512mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

Ingredients

1/2 cup chopped fresh mushrooms
3 tablespoons finely chopped onion
4 tablespoons butter, divided
2 garlic cloves, minced
3 tablespoons all-purpose flour
1-1/4 cups milk
3/4 cup mayonnaise
4 cups cubed cooked chicken
3 cups cooked long grain rice
1 cup chopped celery
1 cup frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup coarsely crushed cornflakes

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