Potluck Pasta Soup Recipes
POTLUCK PASTA SOUP
In an attempt to duplicate a soup served at an Italian restaurant, I came up with this recipe. Friends and family are willing dinner guests when it's on the menu. -Marilyn Foss, Beaverton, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 20 servings (5 quarts).
Number Of Ingredients 16
Steps:
- In a stockpot, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, carrots, celery, onion, green pepper, tomato sauce, soup mix, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour. , Stir in macaroni and beans; heat through. Discard bay leaves.
Nutrition Facts : Calories 136 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 376mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
POTLUCK PASTA SOUP
Make and share this Potluck Pasta Soup recipe from Food.com.
Provided by Barb in WNY
Categories Meat
Time 1h20m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 16
Steps:
- In a soup kettle, cook beef over medium heat until no longer pink; drain.
- Add water, tomatoes, carrots, celery, onion, tomato sauce, soup mix, and seasonings; bring to a boil.
- Reduce heat; simmer, uncovered for 1 hour.
- Stir in macaroni, beans and green pepper; heat though.
- Discard bay leaves before serving.
Nutrition Facts : Calories 164.9, Fat 5.8, SaturatedFat 2.1, Cholesterol 23.2, Sodium 403.6, Carbohydrate 19, Fiber 2.7, Sugar 4.6, Protein 9.6
ZESTY POTLUCK PASTA SALAD
Love to bring home an empty bowl from potlucks? Here's a crowd-size pasta pleaser that almost guarantees an empty bowl.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- Empty contents of pasta pouch (from salad mix) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.
- Meanwhile, in large bowl, stir contents of seasoning mix packet (from salad mix), the dressing and cold water until blended; set aside.
- Drain pasta with broccoli; rinse with cold water. Shake to drain well. Stir pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 15 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
POTLUCK PASTA SOUP
In an attempt to duplicate a soup served at an Italian restaurant, I came up with this recipe. Friends and family are willing dinner guests when it's on the menu. - Marilyn Foss, Beaverton, Ohio
Provided by Allrecipes Member
Time 1h40m
Yield 20
Number Of Ingredients 16
Steps:
- In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. Add water, tomatoes, carrots, celery, onion, tomato sauce, soup mix and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour. Stir in macaroni, beans and green pepper; heat through. Discard bay leaves before serving.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 17 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 3.7 g, Sodium 353.5 mg, Sugar 4.8 g
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