Prawn Crackers Recipe 36

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FRIED PRAWN CRACKERS

These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 30m

Yield Serves 12 to 16

Number Of Ingredients 2



Fried Prawn Crackers image

Steps:

  • Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.

Safflower oil, for frying
1 package uncooked prawn crackers (available at amazon.com)

PRAWN CRACKERS RECIPE - (3.6/5)

Provided by RecipeMaker

Number Of Ingredients 6



Prawn Crackers Recipe - (3.6/5) image

Steps:

  • Use kitchen towel to dry the prawns. Put prawn into food processor and process until it becomes a paste. Add in salt, sugar, pepper and msg. Add in tapioca starch. Transfer to a big bowl and mix in all the tapioca starch until well combined. Transfer to the stand mixer and using the dough hook, knead mixture until very smooth -Roll paste in 1 1/2 inch logs which weighed 8 ozs each log and place in a greased plate. -Cover with a piece of foil which has been greased to prevent paste from sticking to it.-In a pressure cooker, put in 1 inch of water and place a stand to raise the plate above the water. Put the covered plate in and pressurized for 30 minutes. -Logs of prawn paste should be cooked through. Let them cool before wrapping in foil and leave in the freezer to harden. Use a sharp knife and cut into very thin slices. Put the slices in the food dehydrator and dry the slices. Friends in the tropics can sun dry the slices. Friends in Denver, you don't even need the dehydrator, just leave the slices on the cake rack and let it dry at room temp.Heat enough oil for deep-frying. when oil is hot - 350 f - drop a few pieces of dried crackers and watch them expand. Dish out as soon as they have expanded. Do not overbrown them. Use a spider ladle to aid removing crackers from hot oil.

2 lbs of Peeled and De-veined Prawns
2 lbs of Tapioca Starch
4 1/2 Teaspoon of Salt
4 Teaspoon of Sugar
2 Teaspoon of Pepper
1 Teaspoon MSG (optional)

PRAWN CHOW MEIN

This low-fat stir-fry recipe is packed with crunchy vegetables and tangy oyster sauce

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 8



Prawn chow mein image

Steps:

  • Cook the noodles, broccoli and corn in boiling water for 3-4 mins, or until tender. Drain and set aside. Heat the oil in a large frying pan or wok and fry the pepper for 3 mins, until starting to soften.
  • Tip in the noodles and vegetables along with the prawns and toss together. Add the sauce ingredients and heat everything through for 2-3 mins, until piping hot.

Nutrition Facts : Calories 271 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 2.98 milligram of sodium

3 nests medium egg noodles
140g broccoli , chopped into small florets
140g baby corn , halved
1 tbsp olive oil
1 red pepper , sliced
300g prawns
3 tbsp tomato ketchup
2 tbsp oyster sauce

PRAWN CRACKER CRAB PARTY BITES

Make and share this Prawn Cracker Crab Party Bites recipe from Food.com.

Provided by safraani

Categories     Crab

Time 10m

Yield 20 crackers, 4 serving(s)

Number Of Ingredients 7



Prawn Cracker Crab Party Bites image

Steps:

  • lightly mix crab meat, creme fraiche and mayonaise.
  • Add the lemon juice and salt and pepper.
  • Place a small teaspoon of the mixture onto the prawn crackers and serve immidiately.

Nutrition Facts : Calories 124.3, Fat 5.8, SaturatedFat 2.2, Cholesterol 48.6, Sodium 773.4, Carbohydrate 1.5, Sugar 0.5, Protein 15.8

2 (170 g) cans crabmeat
2 tablespoons light mayonnaise
2 tablespoons creme fraiche
2 tablespoons lemon juice
salt and pepper
1 (60 g) packet shrimp crackers
1 tablespoon fresh dill

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