Pressure Cooker Apple Cider Recipes
APPLE CIDER PEPPER POT ROAST (PRESSURE COOKER RECIPE)
Beef lovingly saturated with spices, fresh thyme, and bay leaves is pressurized in a delightful hearty gravy made up of fresh veggies, apple cider and wine. Absolutely delicious!
Provided by awakenedone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h16m
Yield 8
Number Of Ingredients 14
Steps:
- Place onion, celery, baby carrots, mushrooms, and garlic in a food processor; pulse to coarsely chop.
- Coat roast generously with 2 tablespoons olive oil; season both sides with salt and black pepper.
- Heat remaining 2 tablespoons olive oil in a pressure cooker over medium heat. Cook roast until browned, 2 to 3 minutes per side. Transfer roast to a large plate.
- Place chopped vegetable mixture in the pressure cooker; cook and stir until slightly softened, about 2 minutes. Stir in wine and cook until flavors combine, about 1 minute. Pour in broth and apple cider. Stir in thyme and bay leaves into sauce. Place roast back in the cooker; spoon sauce to cover roast as much as possible.
- Cover and cook at high pressure according to manufacturer's instructions, 50 to 60 minutes. Remove from heat and allow pressure to release naturally according to manufacturer's instructions.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 5.4 g, Cholesterol 64.6 mg, Fat 22 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 7 g, Sodium 208.7 mg, Sugar 2.6 g
PRESSURE-COOKER AUTUMN APPLE CHICKEN
Fill the whole house with the aroma of chicken with apples and barbecue sauce. This is a meal you won't want to wait to dig into.-Caitlyn Hauser, Brookline, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown chicken; remove and keep warm. , Add cider, stirring to loosen browned bits from pan. Stir in onion, barbecue sauce, honey, garlic and chicken. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Press cancel. A thermometer inserted in chicken should read at least 170°. , Remove chicken; keep warm. Select saute setting and adjust for low heat. Add apples; simmer, stirring constantly, until apples are tender, about 10 minutes. Serve with chicken.
Nutrition Facts : Calories 340 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 458mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
PRESSURE-COOKER APPLE BALSAMIC CHICKEN
I just love the sweet and tart flavor that balsamic vinegar gives to this easy dish. After cooking in the pressure cooker for just a few minutes, the chicken thighs are tender and flavorful. -Juli Snaer, Enid, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 9 ingredients. Place chicken in a 6-qt. electric pressure cooker; pour broth mixture over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; whisk in flour until smooth. Gradually add cooking liquid. Cook and stir until sauce is thickened, 2-3 minutes. Serve with chicken.
Nutrition Facts : Calories 277 calories, Fat 15g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 25g protein.
PRESSURE COOKER APPLE CIDER
Fill your Instant Pot® with apples, brown sugar, cinnamon sticks, and other fall spices to make this crowd-pleasing homemade cider.
Provided by Anna Nelson
Categories Drinks Recipes Cider Recipes
Time 2h40m
Yield 10
Number Of Ingredients 5
Steps:
- Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.
- Continue cooking on high pressure for another 60 minutes, allowing 10 to 15 minutes for pressure to build.
- Repeat quick-release, about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 37.9 g, Fat 0.4 g, Fiber 3.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 32.9 g
PRESSURE COOKER APPLE CIDER PORK CHOPS
Make and share this Pressure Cooker Apple Cider Pork Chops recipe from Food.com.
Provided by Lise in Indiana
Categories Pressure Cooker
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chops with seasoned salt on both sides and let rest for 3 or 4 minutes.
- Heat the oil in the bottom of the pressure cooker over medium heat. Brown chops on both sides and then remove a plate.
- Place basket in pressure cooker. Press one or two dried apple slices on each chop and sprinkle each with a bit of the Aspen spice mix.
- Fit the chops into the basket, standing on edge, sandwiching the apple slice between the chops.
- Pour the cider over the chops and secure the pressure cooker lid onto the pot.
- Bring to high pressure (15 lbs) over medium heat, adjusting the heat to maintain the pressure (according to the cooker's manufacturer's instructions) and cook at that pressure for 17 minutes.
- Remove cooker from heat and let pressure drop naturally, which should take about 10 minutes.
- Remove chops carefully to serving platter and cover with foil to keep warm.
- Meanwhile, melt better in a 1-cup glass measure in the microwave (30 seconds on high) Stir in flour with a whisk and microwave 40 more seconds, whisking at the end of the time.
- Add a bit of the pot liquid to the roux in the glass measure and whisk smooth. Then add the roux to the pot and heat to boil, whisking until slightly thickened.
- Pour sauce over chops and serve.
Nutrition Facts : Calories 516.8, Fat 26.7, SaturatedFat 9, Cholesterol 147.5, Sodium 150.7, Carbohydrate 27.2, Fiber 4.4, Sugar 18.9, Protein 42
PORK SHOULDER ROAST IN CIDER-PRESSURE COOKER
A delicious, tender pork roast in about an hour using a pressure cooker. DO NOT USE PORK LOIN (it will be too dry).
Provided by Outta Here
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Season the roast with salt and pepper.
- Heat oil in a 10-quart pressure cooker, over med-high heat. Sear the roast on all sides.
- Add all ingredients, except flour (or cornstarch) to pan, arranging potatoes on top of roast.
- Close and lock lid. Bring to pressure (according to manufacturer's instructions for your brand) and cook for 45 minutes at high pressure.
- Release pressure using natural release method. This may take about 10 minutes.
- Remove vegies and roast from pan and keep warm. Mix about 2 tbls flour (or cornstarch) with a little cold water and stir into sauce, cooking until thickened (may take more flour, depending on how thick you want the gravy).
- Carve meat and serve with vegies and gravy.
More about "pressure cooker apple cider recipes"
PRESSURE COOKER FRESH APPLE CIDER - MEALTHY.COM
Working in batches, blend apples, apple juice, and lemon juice in a blender until smooth; strain through a fine-mesh strainer directly into the inner …
From mealthy.com
5/5 (5)Category DrinksServings 4Total Time 45 mins
From mealthy.com
5/5 (5)Category DrinksServings 4Total Time 45 mins
- Working in batches, blend apples, apple juice, and lemon juice in a blender until smooth; strain through a fine-mesh strainer directly into the pot of a pressure cooker.
- Stir strained apple puree, ginger, cinnamon sticks, cloves, and nutmeg together in a pressure cooker.
PRESSURE COOKER APPLE CIDER | ZAVOR®
Quarter the apples and oranges and place them in the inner pot of the cooker. Add lemon and spices and cover with water. Close and lock the …
From zavoramerica.com
3.6/5 (50)Calories 1873 per servingCategory Drinks
From zavoramerica.com
3.6/5 (50)Calories 1873 per servingCategory Drinks
- Quarter the apples and oranges and place them in the inner pot of the cooker. Add lemon and spices and cover with water.
- Close and lock the lid of the cooker and set the regulator knob to PRESSURE. Set the timer for 10 minutes on High pressure.
INSTANT POT APPLE CIDER - LIFE MADE SWEETER
Instructions. Place the quartered apples, orange, lemon and cranberries into the inner pot of your Instant Pot Pressure Cooker. Add cinnamon sticks, whole cloves and star anise (if using) and pour enough water to cover the fruit. Place …
From lifemadesweeter.com
From lifemadesweeter.com
INSTANT POT APPLE CIDER - 365 DAYS OF SLOW COOKING …
Cover and cook on low for 8 hours or on high for 4 hours. Place a fine mesh strainer over a large bowl/container. Pour the contents of Instant Pot into strainer. Use a spoon to press the apples against the sides to …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT APPLE CIDER - SWEET AND SAVORY MEALS
How to make Instant Pot Apple Cider? Combine the ingredients and cook: First, add all in the ingredients to the pot. Then, fill it with water to the max line, and gently mix with a spatula. Close the lid and pressure cook for …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
INSTANT POT RIBS (EASY, TENDER, TASTY) | TESTED BY AMY
Add 1 cup (250ml) of cold water (or apple cider vinegar) and a trivet in Instant Pot. Then, place the baby back ribs on top of the trivet (as shown in the photo below). With Venting Knob in Venting Position, close the lid, then …
From pressurecookrecipes.com
From pressurecookrecipes.com
SPICED APPLE CIDER (PRESSURE COOKER) | NOW YOU'RE …
Add the apples to the pressure cooker pot, along with the maple syrup, cinnamon sticks, cardamom, star anise, cloves, allspice, ginger and orange rind. Pour in the water. Cover and cook on high pressure for 12 minutes (it …
From nowyourecooking.ca
From nowyourecooking.ca
APPLE BUTTER PRESSURE COOKER (INSTANT POT APPLE BUTTER)
Place all the ingredients into the pressure cooker or Instant Pot and stir to coat apples. Cook for 40 minutes or until the apples are very tender. Place the apples in a blender or food processor and blend to smooth …
From savorythoughts.com
From savorythoughts.com
INSTANT POT APPLE BUTTER - PRESSURE COOK RECIPES
Pressure Cook Apples: Place ⅛ tsp fine sea salt, ½ tsp allspice, ½ (1g) teaspoon nutmeg, 2 (9g) cinnamon sticks, ¼ cup (60 ml) water and 5 lbs (2.34 kg) quartered apples in the pressure cooker. Close the lid and …
From pressurecookrecipes.com
From pressurecookrecipes.com
10 BEST PRESSURE COOKER APPLE CIDER RECIPES | YUMMLY
The Best Pressure Cooker Apple Cider Recipes on Yummly | Pressure Cooker Apple Cider, Apple Cider Pork Loin Cutlets, Apple Cider Doughnuts
From yummly.co.uk
From yummly.co.uk
PRESSURE COOKER APPLE CIDER PORK CHOPS RECIPE - FOOD NEWS
Directions 1. Season pork with salt and pepper. Heat the pressure cooker on High/Sauté/Brown. Add oil and heat until shimmering. Add pork and cook, turning once, for 5 …
From foodnewsnews.com
From foodnewsnews.com
10 BEST APPLES PRESSURE COOKER RECIPES | YUMMLY
Pressure Cooker Autumn Apples and Pork Better Homes and Gardens. black pepper, fresh thyme, fresh spinach, apple cider, salt, pork tenderloin and 7 more.
From yummly.com
From yummly.com
MULLED CIDER | SPICED APPLE CIDER - SPICE CRAVINGS
Step 1: Pressure Cook. Prep ingredients: Tie the cloves and cinnamon sticks in a cheesecloth to make a spice pouch. Core the apples and slice them in ¼ inch slices. Pressure cook: Turn Instant Pot on. Add the sliced apples, brown sugar, ginger, spice pouch and water into the Instant Pot. Stir well.
From spicecravings.com
From spicecravings.com
APPLE CIDER - GOWISE USA
Add the cored and quartered apples to your Blender. Add in the 2 ½ cups of water a little bit at a time, until blended well. Strain out the large chunks until you have 4-6 cups of juice. Pour the strained juice into your Pressure Cooker. Add in the juice and zest of an orange, lemon juice, maple syrup, sliced ginger, cinnamon sticks and whole ...
From gowiseproducts.com
From gowiseproducts.com
INSTANT POT APPLE CIDER - THE RECIPE POT
8-qt Pressure Cooker Instructions Wash the apples well, core, and slice into wedges. Wash the oranges well and slice into quarters. Place the sliced fruits in the bottom of the pot. Add cinnamon sticks, cloves, sugar, and ground cinnamon. Add the water. Close and lock the lid, and set the floating valve on the SEALING.
From therecipepot.com
From therecipepot.com
PRESSURE COOKER PORK AND CIDER STEW - DADCOOKSDINNER
Pour the cider into the pot, bring to a boil, and boil for 1 minute. Pressure cook the pork: Pour the pork and any juices in the bowl into the pressure cooker pot and stir to coat with cider and onions. Toss the sage and thyme sprigs into the pot. Rest a steamer basket on top of everything in the pot and put the potatoes and carrots in the ...
From dadcooksdinner.com
From dadcooksdinner.com
INSTANT POT APPLE CIDER RECIPE | RECIPELION.COM
"Learn how to make apple cider in your Instant Pot pressure cooker. Instead of taking hours, you can make this classic fall drink in about half an hour. I added an orange and some dried spiced to give the flavor more depth and to make a mulled apple cider. This is an easy way to make homemade apple cider because you don't need an apple press!
From recipelion.com
From recipelion.com
NINJA FOODI APPLE CIDER - BITZ & GIGGLES
Instructions. Place all ingredients in your Ninja cooking pot. Select HIGH PRESSURE for 15 minutes, then quick release. Remove cinnamon sticks and cloves and discard. Using a potato masher, mash fruits well. Carefully pour contents through a fine strainer to remove sticks, seeds, pulp, etc. Enjoy while warm.
From bitzngiggles.com
From bitzngiggles.com
PRESSURE COOKER AUTUMN APPLES AND PORK - BETTER HOMES
In a 6-qt. multifunction electric or stove-top pressure cooker, cook pork in hot oil about 4 minutes or until browned. (For electric cooker, use saute setting.) Add the next four ingredients (through thyme). Lock lid in place. Set electric cooker on high pressure to cook 2 minutes. For stove-top cooker, bring up to pressure over medium-high ...
From bhg.com
From bhg.com
PRESSURE COOKER APPLE CIDER BEEF BRISKET RECIPE - MAGIC SKILLET
Heat olive oil in 5-8 quarts (5-8 L) pressure cooker over medium-high heat. Working in batches, cook seasoned beef on all sides until browned, for about 3 minutes per side. Remove cooked beef from the pot and transfer it to a plate. Add sliced onion to the pot and cook, stirring occasionally, for 2-3 minutes. Using tongs, transfer about 2/3 of ...
From magicskillet.com
From magicskillet.com
INSTANT POT APPLE CIDER RECIPE - VALENTINA'S CORNER
Instructions. Quarter the apples and slice the oranges. Add the apples, cranberries, orange slices, cinnamon sticks, star anise, and sugar to the inner pot of the pressure cooker. Add the water. Close lid and cook on high pressure for 12 minutes with a natural release (or do a quick release after 10 minutes).
From valentinascorner.com
From valentinascorner.com
PRESSURE COOKER BAKED APPLES (WITH OVEN OPTION)
Instructions. Core the apples. In a small bowl, combine raisins, cinnamon, and clove. Fill each apple with raisin and spice mixture. Pour 1/2 cup water, or apple cider, into the pressure cooker pot, and arrange apples inside. Cook for 8 minutes at high pressure. If you have very large apples, add and minute or two. Manually release the pressure.
From beingnutritious.com
From beingnutritious.com
21 PORK BUTT PRESSURE COOKER RECIPE - SELECTED RECIPES
Add browned pork and any accumulated juices to the pot. Lock lid in place. Select High Pressure and set the cook time for 75 minutes. When the cook time ends, turn off the pressure cooker allow the pressure to release naturally (approximately 20 minutes).
From selectedrecipe.com
From selectedrecipe.com
INSTANT POT APPLE CIDER - WONDERMOM WANNABE
Instructions. Quarter apples and place in the instant pot. Add water to max or 6 cups. Add sugar and cinnamon sticks. Close lid and seal the pressure valve. Cook on high for 30 minutes. Manually release pressure. Remove lid and mash apples with a potato masher. Close lid and seal pressure valve.
From wondermomwannabe.com
From wondermomwannabe.com
Q AND A: USING A PRESSURE CANNER FOR COOKING AND CANNING APPLE …
Yes you can home can apple cider. Just use the directions for apple juice. But once heated and canned it isn’t really “cider” anymore, but apple juice. Cider is a raw product where apple juice is heated and canned. Yes you can also can collard greens. Look on page 144 of my canning book and you’ll find directions for canning all types ...
From backwoodshome.com
From backwoodshome.com
APPLE CIDER AND BROWN SUGAR PULLED PORK BARBECUE
If using a Pressure Cooker: Heat to Saute and brown meat on all sides. Rub the pork with the brown sugar and place in the pressure cooker. Combine remaining ingredients except the cornstarch and pour over roast. Seal pressure cooker and cook on High for 45 minutes. Allow to release pressure naturally.
From creative-culinary.com
From creative-culinary.com
10 BEST PRESSURE COOKER APPLE CIDER RECIPES | YUMMLY
caramel topping, apple cider, McCormick Apple Pie Spice, pure vanilla extract Apple Cider Steel Cut Oats for Instant Pot The Fit Fork water, salted butter, steel cut oats, vanilla extract, ground cinnamon and 3 more
From yummly.com
From yummly.com
SLOW COOKER MULLED APPLE CIDER + VIDEO (INSTANT POT)
Add apples, orange slices, cinnamon sticks, nutmeg, and sweetener (if using) to the slow cooker. Add enough water to cover the apples, approx 6-8 cups. Cook HIGH 2-3 hours or LOW 4-6 or until apples are soft. Directly in the slow cooker, mash the softened apples with a potato masher or wooden spoon.
From fitslowcookerqueen.com
From fitslowcookerqueen.com
21 PRESSURE COOKER SPIRAL HAM RECIPE - SELECTED RECIPES
Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.
From selectedrecipe.com
From selectedrecipe.com
HOMEMADE APPLE CIDER - EASY INSTANT POT RECIPE - BOULDER …
Seal the Instant Pot and cook on HIGH PRESSURE (Manual mode) for 17 minutes. Manually release the pressure and open the lid. Photo 2 shows post cooking. STEP 2: Mash the pressure cooked fruit with a potato masher or hand mixer ( photo 3 ). STEP 3: Strain the mixture through a fine mesh strainer or sieve.
From boulderlocavore.com
From boulderlocavore.com
INSTANT POT APPLE CIDER - A PRESSURE COOKER KITCHEN
Pour in water and brown sugar. Stir to combine. Lock the lid and set the vent to sealing. Press the pressure cook button and set the time to 15 minutes on high pressure. After time is up, allow a natural release for 20 minutes. Open the pot and smash the fruit with a masher.
From apressurecookerkitchen.com
From apressurecookerkitchen.com
INSTANT POT APPLE CIDER - A PRESSURE COOKER KITCHEN
This Instant Pot Apple Cider is a homemade treat for fall made in the Instant Pot with fresh apples, orange, lemon, cinnamon, and nutmeg. ... Visit A Pressure Cooker Kitchen for more recipes like this. Ingredients. Get the recipe. STEP 1. Pour the fruit into the Instant Pot. Add the cinnamon sticks, nutmeg, and star anise, then pour in water and brown sugar. Stir to combine. …
From apressurecookerkitchen.com
From apressurecookerkitchen.com
INSTANT POT APPLE CIDER RECIPE (STOVE-TOP OPTION) - VEGAN RICHA
Slice the apples and oranges. Add all in the ingredients to the pot. Add water and mix in. Close the lid and pressure cook. Let the pressure release naturally. Transfer in batches to a strainer and press and mash and press. Serve hot or cold. Refrigerate for upto 5 days or freeze for upto 2 months. Vegan Eggnog.
From veganricha.com
From veganricha.com
EASY INSTANT POT APPLE & PEAR CIDER - FOOD BY MARS
Fill the canner and jars with hot (but not boiling) water to 1-inch above the tops of the jars. Boil for 10 minutes. In a separate saucepan, heat your cider until it’s simmering, then pour into hot sterile jars and processing in a boiling water bath (5 minutes for pints and quarts; (10 minutes for half gallons).
From foodbymars.com
From foodbymars.com
INSTANT POT APPLE CIDER | FALL FAVORITE - UPSTATE RAMBLINGS
Put the lid on, making sure the sealing ring is in and you have the valve closed. Set the Instant Pot to Manual, high pressure, for 15 minutes. It will take about 10-15 minutes for it to reach pressure. Once it is done let the pressure release naturally for 10-15 minutes. Then do a quick release and take the lid off.
From upstateramblings.com
From upstateramblings.com
PRESSURE COOKER RIBS - WONDERMOMWANNABE.COM
Substitutions. Equipment Needed / Helpful Tools. How to Make Pressure Cooker Ribs. Step 1: Peel the membrane off the back of the ribs. Step 2: Mix the seasonings to make a dry rub. Step 3: Rub the dry ingredients into the ribs. Step 4: Add the apple cider to the bottom of the instant pot and add the trivet.
From wondermomwannabe.com
From wondermomwannabe.com
INSTANT POT APPLE CIDER - JULIE'S EATS & TREATS
Place fruit into the instant pot. Add cinnamon, ginger, nutmeg, allspice, and water. Seal and set on pressure cook, high for 25 minutes. Allow natural release. Open the lid to mash apples and oranges and stir. Let stew for 2-3 minutes. Strain through a cheesecloth. Add ¼ cup of brown sugar and stir until dissolved.
From julieseatsandtreats.com
From julieseatsandtreats.com
MULLED APPLE CIDER | INSTANT POT HOT APPLE CIDER - TWOSLEEVERS
Instructions. Place all ingredients into your Instant Pot or Pressure Cooker. Cook under high pressure for 10 minutes, and let it release all pressure naturally or if you just can't wait, release remaining pressure at 15 minutes. Open …
From twosleevers.com
From twosleevers.com
INSTANT POT APPLE CIDER - THE COOKIE ROOKIE®
Instructions. Place the apple slices, orange slices, and cranberries in the Instant Pot. 6 apples, 1 orange, ⅓ cup cranberries. Add the cinnamon sticks, clove, anise, rosemary, sugar, syrup, and lemon juice. 2 cinnamon sticks, 1 clove, 2 star anise, 1 fresh rosemary sprig, ½ cup brown sugar, ¼ cup maple syrup, Juice from ½ lemon.
From thecookierookie.com
From thecookierookie.com
PRESSURE COOKER SPICED APPLE CIDER - MEALTHY.COM
Directions. Blend apples, apple juice, and lemon juice in a blender until smooth; strain through a fine-mesh strainer, pressing solids with the back of a spoon to extract as much liquid as possible. Discard pulp. Alternately, put the ingredients into a deep bowl or pot and blend with an immersion blender until smooth.
From mealthy.com
From mealthy.com
INSTANT POT SPICED APPLES (CINNAMON APPLES) - A SPICY PERSPECTIVE
Peel the apples, core, and cut into wedges. 8-10 wedges per apple. Place all the ingredients in an electric pressure cooker. Stir to coat the apples. Lock the lid into place and close the steam valve. Set the digital pressure cooker to "steam" or pressure cook for 1 minute.
From aspicyperspective.com
From aspicyperspective.com
INSTANT POT APPLE CIDER CHICKEN - 365 DAYS OF SLOW COOKING AND …
Add apple cider, chicken, honey, dijon, butter, sweet potatoes, rosemary, salt, pepper and olive oil into slow cooker. Stir well. Add in a couple pinches of kosher salt and some freshly cracked pepper. Cover and cook on low for 3-4 hours. Make a cornstarch slurry with about 1 Tbsp cornstarch and 1 Tbsp water.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
You'll also love