Pretty In Pink Salad Recipes

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HEAVENLY PINK SALAD

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7



Heavenly Pink Salad image

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

PAULA'S PRETTY IN PINK SALAD DRESSING

Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.

Provided by Misa3446

Categories     Salad Dressings

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 8



Paula's Pretty in Pink Salad Dressing image

Steps:

  • Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
  • Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.

1 cup canola oil
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon sugar
1 teaspoon dry mustard
1 garlic clove, minced

PRETTY IN PINK SANGRIA

This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.

Provided by STEPHYCOOKS

Categories     Drinks Recipes     Sangria Recipes

Time 5m

Yield 20

Number Of Ingredients 5



Pretty in Pink Sangria image

Steps:

  • Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g

2 (10 ounce) packages frozen sliced strawberries, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
2 cups pineapple juice
1 liter ginger ale

PRETTY IN PINK SALAD

I'm looking for baby shower recipes and came across this promising recipe. Recipe courtesy Chef Tami Johnson.

Provided by cookiedog

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Pretty in Pink Salad image

Steps:

  • In a mixing bowl, combine cherry filling, sweetened condensed milk, pineapple and walnuts; mix well.
  • Gently fold in whipped topping.
  • Spoon into a glass serving bowl or individual parfait glasses. Let chill before serving.

Nutrition Facts : Calories 896.7, Fat 42.3, SaturatedFat 19.7, Cholesterol 33.7, Sodium 168.2, Carbohydrate 121.7, Fiber 3.3, Sugar 76.1, Protein 13.8

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 (8 ounce) can crushed pineapple (well drained)
1 cup chopped walnuts
1 (8 ounce) container frozen whipped topping (thawed)

PERFECT PINK SALAD

Make and share this Perfect Pink Salad recipe from Food.com.

Provided by TwinMommy03

Categories     Gelatin

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6



Perfect Pink Salad image

Steps:

  • Drain pineapple thoroughly.
  • Mix all ingredients in a large bowl.
  • Chill and serve.

1 (8 ounce) container Cool Whip
1 (8 ounce) container cottage cheese
1 (8 ounce) box strawberry Jell-O gelatin dessert
1 (6 ounce) can crushed pineapple
1/2 cup flaked coconut
2 ounces crushed pecans

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