PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY
Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean
Provided by Alvin Zhou
Categories Dinner
Yield 7 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F (260°C).
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch (20 mm) slices.
- Serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 1208 calories, Carbohydrate 18 grams, Fat 89 grams, Fiber 0 grams, Protein 80 grams, Sugar 3 grams
PRIME RIB WITH GARLIC HERB BUTTER
Make and share this Prime Rib With Garlic Herb Butter recipe from Food.com.
Provided by soveria
Categories Very Low Carbs
Time 2h20m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F/260°C.
- Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
- Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
- Bake for 5 minutes per pound of meat - so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutes.
- Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
- Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
- Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
- Remove from heat and strain the sauce into a gravy dish.
- Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce!
- Enjoy!
Nutrition Facts : Calories 658.7, Fat 40.7, SaturatedFat 22.3, Cholesterol 277.1, Sodium 2720.6, Carbohydrate 4, Fiber 0.5, Sugar 0.1, Protein 71.1
GARLIC & HERB-CRUSTED PRIME RIB
Try juicy prime rib on the bone with herbs and Caesar dressing. Put this show-stopping Garlic & Herb-Crusted Prime Rib recipe on the table tonight.
Provided by My Food and Family
Categories Prime Rib
Time 3h25m
Yield 15 servings
Number Of Ingredients 5
Steps:
- Pour 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
- Heat oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
- Brush meat with dressing mixture. Bake 20 to 30 min. or until meat is medium-rare doneness (145ºF). Remove from oven. Cover with foil; let stand 15 min. before slicing.
Nutrition Facts : Calories 410, Fat 36 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 85 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 21 g
ROAST PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY
Here's what you need: bone in prime rib, kosher salt, freshly ground black pepper, unsalted butter, lemon zest, kosher salt, small garlic cloves, fresh parsley, fresh rosemary, freshly ground black pepper
Provided by Beef. It's What's For Dinner.
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 225°F (105°C). Set a wire rack over a rimmed baking sheet.
- Season the prime rib all over with the salt and pepper.
- Make the garlic herb butter: In a small bowl, mix together the butter, lemon zest, salt, garlic, parsley, rosemary, and pepper until well combined.
- Transfer butter to a sheet of plastic wrap and roll into a log. Twist the ends to seal well. Refrigerate at least 1 hour, or until ready to serve.
- Set the prime rib on the prepared baking sheet and place in the oven for 3½-4 hours, until the internal temperature reaches at least 130°F (55°C), or 15° less than your desired final temperature - no less than 145°F. Remove from the oven and let rest for 30 minutes.
- Increase the oven temperature to 500°F (260°C).
- Return the prime rib to the oven for 5-10 minutes, or until a brown, crispy crust forms on the surface. Remove from the oven.
- To carve, use a boning knife to cut along the inside of the rib bones, separating them from the roast, then separate the ribs. Slice against the grain of the rest of the roast into ½-inch slices.
- Slice the butter into ¼-inch thick rounds.
- Serve the prime rib immediately with the butter rounds on top.
- Enjoy!
Nutrition Facts : Calories 9 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
PRIME RIB WITH GARLIC HERB BUTTER RECIPE - (4.4/5)
Provided by á-164749
Number Of Ingredients 9
Steps:
- Preheat oven to 500°F. Mix together butter, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack. Bake 5 minutes per pound of meat - so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutes. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat. Add flour, whisking until there are no lumps, then add beef stock, stirring and bringing the sauce to a boil. Remove from heat and strain the sauce into a gravy dish. Carve prime rib into 3/4-inch slices, then serve with mashed potatoes, green beans, and sauce. Enjoy!
GARLIC PRIME RIB
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
Provided by Chef Mike
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 15
Number Of Ingredients 6
Steps:
- Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
- Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 1 g, Cholesterol 112.7 mg, Fat 48 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 19.4 g, Sodium 395.5 mg
STANDING RIB ROAST WITH ROASTED GARLIC HERB BUTTER
Steps:
- Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.
- On a doubled square of aluminum foil, place the garlic cloves, thyme, rosemary, and oregano. Drizzle the olive oil over the ingredients. Wrap the foil tight and place over the void side of the grill. Cook the foil pouch for 45 minutes at 250°F.
- Remove the pouch from the cooker and open the foil. After cooling slightly, squeeze the garlic cloves from the husks into a small bowl. Mash the garlic and cooked herbs together, forming a paste. Stir in the softened butter and mix well. Spoon the mixture onto a sheet of plastic wrap and roll it into a small log. Refrigerate until firm, about 30 minutes, or up to 2 weeks.
- Cut small slits every 3/4 inch onto the top (the opposite side from the bones) of the rib roast. Slice the chilled garlic herb butter into pats and insert one into each slit, using the entire amount of butter. Season the rib roast evenly with the salt and pepper.
- Place the rib roast on the void side of the grill with the bone side down and cook over indirect heat for 2 to 3 hours, or until the internal temperature reaches 120 to 125°F for rare, 130 to 135°F for medium rare, or 140 to 145°F for medium. Let the roast rest under tented foil for 20 minutes and then slice between each bone into thick steaks.
- Cooking Method
- Indirect heat
- Suggested Wood
- Hickory, Oak
PRIME RIB WITH FRESH HERB SAUCE
Nothing says "special occasion" like a perfectly seasoned prime rib. Savory, succulent, tender, it's the perfect choice when you want to share something truly divine. -Tonya Burkhard, Palm Coast, Florida
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 10 servings (1-1/2 cups sauce).
Number Of Ingredients 23
Steps:
- Preheat oven to 450°. Place roast in a shallow roasting pan, fat side up; rub with salt and pepper. Add 1 cup water, onions, garlic and herbs to roasting pan. Roast 15 minutes., Reduce oven setting to 325°. Roast 3 to 3-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), adding 1 cup water every hour., For sauce, in a large saucepan, heat butter over medium-high heat. Add shallots; cook and stir 5-6 minutes or until tender. Add garlic and herbs; cook 1 minute longer. Stir in flour, pepper and salt until blended. Gradually stir in 1-1/2 cups stock. Remove from heat., Remove roast to a serving platter; tent with foil. Let stand 15 minutes before carving. Meanwhile, strain any pan juices through a sieve into a measuring cup; discard onions and herbs. Skim fat from pan juices. If necessary, add additional stock to pan juices to measure 1 cup. Add to shallot mixture., Place roasting pan over 2 burners; add wine. Bring to a boil; cook 2-3 minutes, stirring to loosen browned bits from pan. Add to sauce. Bring to a boil, stirring occasionally; cook until mixture is reduced to about 1-1/2 cups, 10-15 minutes., Stir in vinegar; strain, discarding shallots and herbs. Serve with roast and, if desired, garnish with thyme.
Nutrition Facts : Calories 353 calories, Fat 20g fat (9g saturated fat), Cholesterol 6mg cholesterol, Sodium 430mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0g fiber), Protein 37g protein.
More about "prime rib with garlic herb butter recipes"
GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (141)Calories 548 per servingCategory Dinner, Main Course
- Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
- In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and place in a roasting pan or large skillet with the fat side up.
- Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
- Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
PRIME RIB RECIPE WITH GARLIC AND HERBS - DINNER AT THE …
From dinneratthezoo.com
PERFECT GARLIC BUTTER PRIME RIB ROAST RECIPE
From wholesomeyum.com
PRIME RIB ROAST WITH GARLIC HERB BUTTER - CLOVER …
From clovermeadowsbeef.com
4.3/5 (3)Total Time 2 hrs 10 minsServings 6
GARLIC HERB BUTTER PRIME RIB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 4 hrs 5 minsCategory Entree, DinnerCalories 1317 per serving
GARLIC HERB BUTTER PRIME RIB - COOKMUR
From cookmur.com
PRIME RIB WITH GARLIC HERB BUTTER – COMPLETE COMFORT FOODS
From completecomfortfoods.com
PERFECT GARLIC HERB PRIME RIB ROAST RECIPE + COOKING TIPS
From joyfulhealthyeats.com
THE BEST GARLIC HERB PRIME RIB| EASY & TASTY - MEATKINGZ
From meatkingzrecipes.com
BEST NO-FAIL PRIME RIB (GARLIC HERB CRUST) - DOWNSHIFTOLOGY
From downshiftology.com
GARLIC AND HERB PRIME RIB - SUNKISSED KITCHEN
From sunkissedkitchen.com
BUTTER AND GARLIC CRUSTED PRIME RIB | RECIPE | PRIME RIB ROAST, RIB ...
From pinterest.ca
SIMPLE, FOOLPROOF GARLIC HERB CRUSTED PRIME RIB WITH AU JUS
From playswellwithbutter.com
GARLIC BUTTER HERB PRIME RIB – WORLDRECIPES
From worldsrecipes.net
EASY PRIME RIB WITH GARLIC HERB BUTTER - BOXWOOD AVE
From boxwoodavenue.com
BUTTER AND GARLIC CRUSTED PRIME RIB - I AM HOMESTEADER
From iamhomesteader.com
GARLIC BUTTER HERB PRIME RIB RECIPE - RECIPES.NET
From recipes.net
GARLIC HERB PRIME RIB - CHEF SHAMY - GOURMET GARLIC BUTTER
From chefshamy.com
GARLIC BUTTER HERB PRIME RIB | NEW COOKING RECIPES
From newcookingrecipes.com
GARLIC AND HERB PRIME RIB ROAST - SAVVY IN THE KITCHEN
From savvyinthekitchen.com
GARLIC HERB PRIME RIB - CAFE DELITES
From cafedelites.com
BEST PRIME RIB IN GARLIC BUTTER – L&M MEAT DISTRIBUTING INC.
From lmmeats.ca
GARLIC HERB PRIME RIB - HOUSE OF YUMM
From houseofyumm.com
GARLIC BUTTER HERB PRIME RIB - ALI IN THE VALLEY
From aliinthevalley.com
GARLIC BUTTER HERB PRIME RIB RECIPE - RECIPES STUDIO
From recipesstudio.com
GARLIC BUTTER PRIME RIB - THE COOKIE ROOKIE®
From thecookierookie.com
GARLIC HERB BUTTER RECIPES - TUTDEMY.COM
From tutdemy.com
GARLIC BUTTER SMOKED PRIME RIB - HEY GRILL, HEY
From heygrillhey.com
GARLIC AND HERB STUFFED PRIME RIB ROAST | TRAEGER GRILLS
From traeger.com
GARLIC HERB COMPOUND BUTTER - SNAKERIVERFARMS.COM
From snakeriverfarms.com
GARLIC BUTTER PRIME RIB ROAST (WITH AU JUS) - THE COUNTRY COOK
From thecountrycook.net
PRIME RIB WITH GARLIC HERB BUTTER RECIPE ~ MENUIVA.COM
From menuiva.com
PRIME RIB WITH GARLIC HERB BUTTER | COOKING MAMAS
From cookingmamas.com
GARLIC BUTTER HERB PRIME RIB | BETTER COOKING RECIPES
From globalcookingrecipes.com
PRIME RIB WITH GARLIC BUTTER RECIPE - BOBQCHARCOAL.COM
From bobqcharcoal.com
GARLIC HERB PRIME RIB RECIPE - RECIPES.NET
From recipes.net
GARLIC BUTTER PRIME RIB - CAFE DELITES
From cafedelites.com
HORSERADISH BUTTER FOR PRIME RIB BEST RECIPES
From findrecipes.info
DIJON-HERB PRIME RIB ROAST WITH GARLIC BUTTER MUSHROOMS
From omahasteaks.com
#time-to-make #course #preparation #very-low-carbs #main-dish #dietary #high-protein #low-carb #high-in-something #low-in-something #4-hours-or-less
You'll also love
Related Search