Prosciutto Wrapped Asparagus Spears Recipes

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PROSCIUTTO-WRAPPED ASPARAGUS SPEARS

Categories     Cheese     Mustard     Vegetable     Appetizer     Cocktail Party     Easter     Wedding     Condiment     Ham     Asparagus     Spring     Shower     Prosciutto     Party     Boil     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 30 hors d'oeuvres—and count on at least 3 per person!

Number Of Ingredients 4



Prosciutto-Wrapped Asparagus Spears image

Steps:

  • Trim the asparagus stalks so that the spears are 5 inches long. In a deep skillet bring 1 1/2 inches salted water to a boil and cook the asparagus until they are crisp-tender, about 2 minutes. In a colander drain the asparagus and rinse under cold water. Drain the asparagus well on paper towels.
  • In a bowl mash the Boursin with a fork until it is smooth. Cut 1 slice of prosciutto lengthwise into 1-inch strips and spread each strip with about 1/2 teaspoon Boursin. Spread about 1/4 teaspoon mustard over the Boursin and wrap each strip in a spiral around an asparagus spear, trimming any excess. Make more hors d'oeuvres with the remaining prosciutto, Boursin, mustard, and asparagus spears in the same manner.

30 medium-thin asparagus stalks
4 ounces peppered Boursin cheese, softened
1/4 pound thinly sliced prosciutto
1/4 cup honey mustard

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