PULLED CHICKEN SANDWICHES (CROCK POT)
A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids. It you want more zing, add more tabasco or a chopped chipotle pepper en adobo. (If your crock pot is large enough, this easily doubles and the leftovers can be frozen.)
Provided by justcallmetoni
Categories Lunch/Snacks
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions.
- Trim the chicken breasts and place on top of the bed of onions.
- Mix all of the sauce ingredients together and pour on top of the chicken covering completely. (I make the sauce the night before so that it is a simple dump and run in the morning.)
- Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
- When the chicken is falling apart tender, take two forks and shred the chicken.
- Serve on top of split buns. I like mine toasted so they hold up better to the weight of the shredded chicken.
- Suggested sides include baked beans, corn on the cob, coleslaw or cucumber salad.
Nutrition Facts : Calories 207.4, Fat 2.7, SaturatedFat 0.6, Cholesterol 56.6, Sodium 862.2, Carbohydrate 26.3, Fiber 0.9, Sugar 20.5, Protein 20.5
CROCK POT PULLED CHICKEN
Make and share this Crock Pot Pulled Chicken recipe from Food.com.
Provided by TwistyJersey
Categories One Dish Meal
Time 7h10m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Layer chicken on bottom of Crock Pot.
- Combine all other ingredients in a bowl and pour over chicken.
- Cover tightly and cook on low* for 4-5 hours.
- Shred chicken with fork.
- Cook for approximately 1-2 more hours or until done through.
- Serve on hamburger buns.
- (*In my experience, Crock Pot "Low" temperatures vary greatly. As such, the first time you make this you may want to be at home so you can check your Crock Pot from time to time.).
Nutrition Facts : Calories 270.7, Fat 3.7, SaturatedFat 0.8, Cholesterol 75.5, Sodium 969.9, Carbohydrate 31.7, Fiber 1.9, Sugar 23.7, Protein 27.1
PULLED CHICKEN SANDWICHES
I was raised as a southern girl, with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating, while still following a healthy diet. -Heidi Mulholland, Cumming, Georgia
Provided by Taste of Home
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the first 11 ingredients. Place chicken in a 3-qt. slow cooker. Pour sauce over top., Cook, covered, on low until chicken is tender, 4-5 hours. Remove chicken; cool slightly. Shred meat with 2 forks. Return to slow cooker; heat through. Serve on buns. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 296 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 698mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY
Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot
Provided by Claire Nolan
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place the chicken breasts in the bottom of the slow cooker.
- Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
- Cover, and cook on high for 3 hours or on low for 6 hours.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
- Shred the chicken breasts with 2 forks in the slow cooker.
- Serve on a burger bun with slaw.
- Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 88 grams, Fat 30 grams, Fiber 6 grams, Protein 44 grams, Sugar 34 grams
SLOW-COOKER SHREDDED CHICKEN
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield about 6 cups shredded chicken
Number Of Ingredients 8
Steps:
- Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
- Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
- Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
- Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
- Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.
SLOW COOKER BBQ PULLED CHICKEN
This is a delicious, smoky, slow cooker dish that is easy to make, and it doesn't require a BBQ grill or smoker. My husband and I love this dish and enjoy it on freshly baked or toasted onion rolls but really any bun is fine. I serve it with fries and sometimes coleslaw. Enjoy.
Provided by Tanja A
Categories Slow Cooker Chicken Main Dishes
Time 4h25m
Yield 6
Number Of Ingredients 9
Steps:
- Spray a slow cooker with nonstick spray.
- Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.
- Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.
- Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.
- Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.
- Let sit 5 to 10 minutes before serving.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 33.1 g, Cholesterol 65.9 mg, Fat 1.8 g, Fiber 0.7 g, Protein 26.3 g, SaturatedFat 0.4 g, Sodium 1201.6 mg
More about "pulled chicken crock pot recipes"
BEST SLOW-COOKER BBQ PULLED CHICKEN RECIPE - DELISH
From delish.com
5/5 (5)Category Nut-Free, Barbeque, Dinner, Lunch
CROCK-POT PULLED CHICKEN - COOK THIS AGAIN MOM
From cookthisagainmom.com
4.7/5 (3)Category MainServings 6Calories 348 per serving
- Chop onion and place it in the bottom of the crock-pot. Lay the chicken breasts and thighs over the top of the onion. Pour broth over the chicken. Sprinkle with spices and cook on low until chicken is done (165 degrees).
- Shred chicken using 2 forks and place back into the broth, set the crock-pot to warm until ready to serve.
- Enjoy the chicken as is, or sprinkle a little cayenne pepper and/or top with your favorite BBQ sauce.
INCREDIBLE SLOW COOKER PULLED CHICKEN SANDWICHES
From ambitiouskitchen.com
PULLED CHICKEN CROCK POT IS PERFECT MEAL TO FEED A CROWD
From thehealthycookingblog.com
CROCKPOT BBQ CHICKEN - PULLED CHICKEN - COOKING CLASSY
From cookingclassy.com
CROCK POT BBQ PULLED CHICKEN (5 INGREDIENTS) - FLOUR ON …
From flouronmyface.com
SLOW COOKER PULLED CHICKEN - CULINARY HILL
From culinaryhill.com
BROWN SUGAR PULLED CHICKEN - JO COOKS
From jocooks.com
HEALTHY CROCK POT BBQ PULLED CHICKEN - SKINNY …
From skinnysouthernrecipes.com
MOUTHWATERING SLOW COOKER PULLED CHICKEN RECIPE
From thespruceeats.com
HOW TO MAKE EASY SHREDDED CHICKEN IN THE SLOW COOKER
From thekitchn.com
SLOW COOKER PULLED CHICKEN - DEEP SOUTH DISH
From deepsouthdish.com
PULLED CHICKEN-EASY, FALL APART TENDER, MADE IN THE …
From gonnawantseconds.com
SKINNY PULLED CROCKPOT BBQ CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
CROCK POT PULLED CHICKEN - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
CROCKPOT SHREDDED CHICKEN (SLOW COOKER) - THE …
From thereciperebel.com
10 BEST SHREDDED CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
CROCKPOT BBQ CHICKEN - BEST SLOW COOKER PULLED …
From natashaskitchen.com
CROCKPOT BBQ CHICKEN (PULLED CHICKEN) - EASY CHICKEN …
From easychickenrecipes.com
Category Main CourseCalories 471 per serving
- In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder.
10 BEST SHREDDED CHICKEN RECIPES | HOW TO MAKE PULLED CHICKEN
From foodnetwork.com
Author By
SLOW COOKER TROPICAL PULLED CHICKEN - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
SLOW COOKER PULLED CHICKEN - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CROCK-POT BROWN SUGAR PULLED CHICKEN - CROCK-POT LADIES
From ladiespot.heroinewarrior.com
PULLED CHICKEN (CROCK POT BBQ CHICKEN) - SUGAR SPUN RUN
From sugarspunrun.com
5-INGREDIENT CROCK POT MEXICAN SHREDDED CHICKEN
From theroastedroot.net
SLOW COOKER LEMON HERB PULLED CHICKEN - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
CROCKPOT SHREDDED CHICKEN {MAKE SHREDDED CHICKEN IN THE SLOW …
From wellplated.com
CROCKPOT SHREDDED CHICKEN {GREAT FREEZER MEAL} - SPEND WITH …
From spendwithpennies.com
CROCKPOT CHICKEN WITH BBQ SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
AIR FRYER SHREDDED CHICKEN | IN 20 MINUTES OR LESS!
From thymeandjoy.com
SLOW COOKER PULLED BUFFALO CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
SLOW COOKER HEALTHY BBQ PULLED CHICKEN RECIPE - THE SCHMIDTY …
From theschmidtywife.com
10 BEST SHREDDED CHICKEN CROCK POT RECIPES - YUMMLY
From yummly.com
THE BEST CROCKPOT BBQ PULLED CHICKEN - PRINCESS PINKY GIRL
From princesspinkygirl.com
3-INGREDIENT CROCK POT PULLED CHICKEN - CLEAN FOOD CRUSH
From cleanfoodcrush.com
PULLED CHICKEN CROCK POT RECIPES - PERFECT DESCRIPTION
From solsarin.com
SLOW COOKER PULLED CHICKEN: HOW TO MAKE IT WITH JUST 3 INGREDIENTS
From homemadelovely.com
THE BEST CROCK POT PULLED CHICKEN - MOMS WITH CROCKPOTS
From momswithcrockpots.com
SLOW COOKER PULLED CHICKEN {+VIDEO} | LIL' LUNA
From lilluna.com
HAWAIIAN PULLED CHICKEN | SLOW COOKER CHICKEN | MANTITLEMENT
From mantitlement.com
CROCK POT PULLED BUFFALO CHICKEN RECIPE - 5 MINUTES PREP!
From myeverydaytable.com
12 PULLED CHICKEN RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
You'll also love