PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S BEST!)
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is more; this is not a full-on pumpkin pie or pumpkin bread/cake. They're light and moist cookies with a taste of fall in every bite!
Provided by Sabattis
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.
- Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 20.6 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 115 mg, Sugar 14.4 g
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. -Lisa Chernetsky, Luzerne, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield approximately 3 dozen
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, fitted with a paddle, cream the sugar and the butter until light and fluffy. Add the maple syrup and eggs. Mix to incorporate. Add the pumpkin and mix to incorporate. Sift together the flour, baking powder, salt, cinnamon, allspice, nutmeg and cloves. Add the dry ingredients to the batter and mix well. Drop rounded tablespoonfuls onto ungreased cookie sheets. Bake for 10 minutes, or until lightly golden brown around the edges. Cool on racks. When cool, ice with the cream cheese frosting.
- For the Frosting: In a mixer, fitted with a paddle, add the cream cheese. Beat until light and fluffy. Beat in the powdered sugar until smooth. Add milk and vanilla. Beat until smooth. If frosting is too thick, thin with a little more milk. Fold in the lemon zest. When cookies are cool spread with some of the frosting. Garnish with a whole pecan.
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
As my brother-in-law says, anything is good with cream cheese frosting on it. These cookies are no exception. Very moist and tender with the perfect addition of creamy, sweet, cream cheese frosting.
Provided by Easycookn
Categories Drop Cookies
Time 26m
Yield 36-42 small cookies
Number Of Ingredients 14
Steps:
- Combine flour, cinnamon, pumpkin pie spice, baking soda, and salt; set aside.
- In a separate bowl beat together butter and brown sugar until creamy.
- Beat in pumpkin, egg, and vanilla.
- Gradually add flour mixture until well combined; stir in nuts.
- Drop by rounded TBS, or small cookie scoop, onto greased baking sheet.
- Bake in preheated oven at 350°F for 11-14 minutes.
- Cool completely before frosting.
- To make frosting, beat together cream cheese and butter.
- Gradually add in powdered sugar until well combined and smooth.
- Spread frosting on cooled cookies or pipe on using frosting bag and tip.
Nutrition Facts : Calories 190.8, Fat 11, SaturatedFat 5.7, Cholesterol 29.8, Sodium 136, Carbohydrate 22.2, Fiber 0.6, Sugar 15.9, Protein 1.8
PUMPKIN COOKIES WITH CREAM CHEESE FILLING
Moist pumpkin cookies with homemade cream cheese filling. These are so good that I have to make them year-round.
Provided by wendiparshall
Categories Desserts Cookies Pumpkin Cookie Recipes
Time 50m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with silicone mats or buttered parchment paper.
- Combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg for cookies in a medium bowl.
- Beat white sugar, brown sugar, and butter in a large mixing bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well blended. Slowly beat in pumpkin and milk. Add flour mixture, beating until well blended.
- Drop tablespoonfuls of dough onto the prepared baking sheets with a tablespoon or cookie scoop.
- Bake in the preheated oven until bottoms are lightly browned and tops are firm, 12 to 14 minutes. Cool for about 5 minutes on the baking sheets and then loosen the bottoms with a spatula; let cool completely on wire racks.
- While cookies cool, combine cream cheese, butter, and vanilla extract together for filling in a bowl with an electric mixer. Beat in powdered sugar until well blended and filling is smooth.
- Frost the bottom of a cookie, then press the bottom of another cookie on the filling to make a sandwich. Repeat with the remaining cookies.
Nutrition Facts : Calories 303 calories, Carbohydrate 45.9 g, Cholesterol 52.2 mg, Fat 12.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 152 mg, Sugar 31.5 g
PUMPKIN WALNUT COOKIES WITH CARAMEL CREAM CHEESE FROSTING
I picked up the latest issue of Taste of Home, Best-Loved Cookies and Bars. Because of the season, I wanted to make pumpkin cookies. When I couldn't decide between 2 recipes, I smooshed them together and made it my own, especially the frosting. A touch of maple syrup adds a hint of the holidays and the cream cheese adds a rich, creamy texture to the frosting and keeps it not too sweet. These are easy to make and sooo delicious. Don't be afraid of the thick mixture, especially after adding the walnuts. This produces a soft, moist, chewy, cake-like cookie. If you're not a stickler for smooth edges or are in a rush, refrigeration isn't necessary. It just stays more formed and doesn't create little points after being scooped (especially from a cookie scooper). These cookies don't spread out much, so you can place them closer together on the cookie sheet to bake more at a time. Cooking time is bake time + making the frosting.
Provided by caffeine junkie
Categories Drop Cookies
Time 40m
Yield 7 dozen
Number Of Ingredients 21
Steps:
- For cookies: In a large bowl, cream butter and cream cheese until combined. Add sugars; beat until light and fluffy. Blend in pumpkin, egg, and vanilla.
- In a medium bowl, sift together flour, cinnamon, salt, baking powder, baking soda, and nutmeg. Gradually add to pumpkin mixture and mix well (dough will be thick). Fold in chopped nuts. Refrigerate cookie dough for 2 hours.
- When ready to bake, preheat oven to 350 degrees. Drop by tablespoonfuls 1 inch apart on ungreased cookie sheets. Bake for 12-14 minutes. (Mine came out perfectly in 12 minutes for both a gas and electric oven. These cookies don't brown much because of their color.).
- Cool for 1 minute on pan. Move to wire rack to cool.
- For frosting: In a small saucepan, combine butter, brown sugar, and milk. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes and remove from heat.
- Stir in maple syrup (or flavoring) and vanilla extract. Cool completely.
- In a mixer bowl with paddle attachment, beat cream cheese until smooth. Stir caramel until smooth, add to cream cheese, and mix until combined.
- Add and mix in powdered sugar, starting with 2 cups, until it reaches a frosting consistency. Frost cookies.
- NOTE: I've glazed these when the bottom of the cookies are just a little warm and the frosting has set up beautifully. With my next batch, I didn't wait as long, and while the frosting did stay on the top, some of it did ooze down the sides like a glaze. So frost however you want it to be like!
Nutrition Facts : Calories 1183.5, Fat 54.4, SaturatedFat 22.1, Cholesterol 118.8, Sodium 589, Carbohydrate 166.8, Fiber 4.1, Sugar 118.1, Protein 14.6
More about "pumpkin cookies with cream cheese frosting recipes"
SOFT PUMPKIN COOKIES WITH CREAM CHEESE FROSTING …
From whatmollymade.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - MARIA …
From mariamindbodyhealth.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - GIMME …
From gimmesomeoven.com
PUMPKIN SANDWICH COOKIES WITH CREAM CHEESE FILLING …
From thespruceeats.com
BEST EVER PUMPKIN COOKIES WITH CINNAMON CREAM …
From carlsbadcravings.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
From chelseasmessyapron.com
MELT IN YOUR MOUTH PUMPKIN COOKIES WITH CREAM …
From therecipecritic.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING | DAILY …
From dailydishrecipes.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - LIFE'S …
From lifesambrosia.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING | LAURA …
From laurafuentes.com
BEST PUMPKIN COOKIES WITH VANILLA CREAM CHEESE …
From 2sistersrecipes.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - COOKING …
From cookingclassy.com
5/5 (19)Total Time 1 hrCategory DessertCalories 175 per serving
- Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with silicone baking mats or parchment paper.
- In a medium mixing bowl whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger and cloves for 20 seconds. Set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar and brown sugar until well combined.
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - MY HOME BASED LIFE
From myhomebasedlife.com
PUMPKIN CREAM CHEESE DESSERT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PUMPKIN CREAM CHEESE RECIPE EASY - THERESCIPES.INFO
From therecipes.info
PUMPKIN COOKIES RECIPE - MY BAKING ADDICTION
From mybakingaddiction.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
From mealswithmaggie.com
SOFT PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
From sweetpeaskitchen.com
BAKERY STYLE PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
From lifebyleanna.com
PUMPKIN SUGAR COOKIES WITH CREAM CHEESE FROSTING
From sweetspicykitchen.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - KINGROCER
From kingrocer.com
SOFT PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - LOVE FROM …
From lovefromtheoven.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - MY CREATIVE MANNER
From mycreativemanner.com
CREAM CHEESE FROSTED PUMPKIN COOKIES - MINDEE'S COOKING …
From mindeescookingobsession.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
From spaceshipsandlaserbeams.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - EVERYDAY MADE …
From everydaymadefresh.com
PUMPKIN COOKIE RECIPE WITH CREAM CHEESE FROSTING - BUTTER
From butterandbaggage.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - FOODOLOGY GEEK
From foodologygeek.com
FLUFFY PUMPKIN COOKIES W/ CREAM CHEESE FROSTING - THE SOCCER …
From thesoccermomblog.com
PUMPKIN COOKIES WITH CREAM CHEESE ICING | EASY COOKIE RECIPES
From easycookierecipes.com
PUMPKIN SPICE COOKIES WITH CREAM CHEESE FROSTING - THESE …
From thesehungrykids.com
SOFT PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - BAKING THIS …
From bakingthissimple.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - TASTY KITCHEN
From tastykitchen.com
SOFT PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - ALL THINGS …
From allthingsmamma.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING RECIPE - RECIPES.NET
From recipes.net
DELICATE PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
From thefoodcharlatan.com
SOFT PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - THE REAL …
From therealfooddietitians.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - MOM NEEDS …
From carissashaw.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - PUREWOW
From purewow.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - EVER AFTER IN THE …
From everafterinthewoods.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - COOKED BY JULIE
From cookedbyjulie.com
You'll also love