Pumpkin Mac And Cheese Recipes

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PUMPKIN MAC 'N' CHEESE RECIPE BY TASTY

Here's what you need: pumpkin, oil, salt, pepper, dried sage, butter, flour, milk, ground nutmeg, garlic powder, pepper, cheddar cheese, parmesan cheese, macaroni pasta, cheddar cheese, mozzarella cheese, parmesan cheese

Provided by Ellie Holland

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 17



Pumpkin Mac 'n' Cheese Recipe by Tasty image

Steps:

  • Preheat the oven to 190°C (375°F)
  • Chop up the pumpkin into chunks and place on a baking tray.
  • Drizzle over the oil, salt, pepper, and ground sage, and coat evenly with your hands.
  • Roast in the oven for 20 minutes.
  • Once cooked leave to cool slightly and blend ⅓ of the pumpkin, set aside.
  • For the sauce, in a large ovenproof pan, melt the butter over a medium-low heat.
  • Gradually mix in the flour to create a roux.
  • Add the milk in 4-5 parts stirring well in between.
  • Continue to stir and cook the sauce for a further 5-10 minutes or until the sauce is simmering and thickened.
  • Stir in the ground nutmeg, garlic powder, pepper, cheddar, and Parmesan.
  • Stir in the blended pumpkin.
  • Stir in the remaining whole pumpkin and macaroni, mix until combined.
  • Top with the cheddar, mozzarella, and Parmesan.
  • Grill for 10 minutes at 200°C (400°F) until the cheese is brown and bubbling.
  • Serve.
  • Nutrition Calories: 1525 Fat: 99 grams Carbs: 110grams Fiber: 6 grams Sugars: 49 grams Protein: 49 grams
  • Enjoy!

Nutrition Facts : Calories 1161 calories, Carbohydrate 93 grams, Fat 64 grams, Fiber 5 grams, Protein 53 grams, Sugar 10 grams

2 ¼ cups pumpkin, or squash, chopped
2 tablespoons oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried sage
⅓ cup butter
⅓ cup flour
2 ½ cups milk
¼ teaspoon ground nutmeg
1 teaspoon garlic powder
1 teaspoon pepper
2 cups cheddar cheese
¼ cup parmesan cheese
2 ½ cups macaroni pasta, cooked and drained
½ cup cheddar cheese
½ cup mozzarella cheese
¼ cup parmesan cheese

PUMPKIN MACARONI AND CHEESE

Provided by Food Network

Number Of Ingredients 7



Pumpkin Macaroni and Cheese image

Steps:

  • Butter a casserole dish. Mix 2 cups of the puree and all other ingredients together in dish. Spread 1/2 cup puree over the top of the mixture. Top with bread crumbs. Bake in a preheated 425-degree oven for about 20 minutes (longer if ingredients are cold when combined).

1 pound elbow macaroni, cooked
2 1/2 cups pumpkin puree
1/4 cup Parmesan or cheddar cheese
1 1/2 cups chopped cooked Swiss chard
1 1/2 teaspoons thyme
5 ounces diced procuitto, duck confit, ham, bacon - whatever flavor you desire
1/3 cup bread crumbs

EASY PUMPKIN MAC AND CHEESE

Pumpkin, when added to macaroni and cheese, sneaks a hidden vegetable to your meal! The onion and garlic add some flavor, too! Additional seasonings may be added too.

Provided by sueb

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 35m

Yield 4

Number Of Ingredients 8



Easy Pumpkin Mac and Cheese image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat oil in a saucepan over medium heat. Saute onion and garlic until softened and lightly browned, about 5 minutes. Stir in whole wheat flour until combined. Stir in soy milk, pumpkin puree, and Cheddar cheese.
  • Drain pasta and mix into the sauce. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 703.3 calories, Carbohydrate 93.2 g, Cholesterol 58.8 mg, Fat 24.3 g, Fiber 11.7 g, Protein 30.3 g, SaturatedFat 12.7 g, Sodium 438.2 mg, Sugar 7.7 g

13 ¼ ounces whole wheat spiral pasta
1 tablespoon vegetable oil
1 large onion, chopped
4 cloves garlic, chopped
¼ cup whole wheat flour
2 cups soy milk
1 ½ cups pumpkin puree
1 (8 ounce) package shredded Cheddar cheese

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