Pumpkincornchowder Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Top Asked Questions

  1. How to make pumpkin Chowder for a fall party?
    Make bowls of pumpkin chowder for guests at a fall party. Heat olive oil in a large pot or Dutch oven over medium heat. Add leeks and cook until very soft, about 5 minutes. Add garlic and cook for about 2 minutes. Stir in green peppers, reduce heat to medium-low, and cook until peppers soften, about 8 more minutes.
  2. How do you cook pumpkin and corn chowder?
    Bursting with fall flavours, creamy pumpkin and corn chowder is ready in under 30 minutes! It's the perfect vegetarian and gluten-free weeknight dinner. Place a whole pumpkin in a steamer and cook for 10 minutes. This will help to soften and peel off the skin. Cut pumpkin in half and remove all the seeds using a spoon.
  3. What is the best way to make mashed pumpkin?
    Add in onion, sweet corn, soy sauce (or miso paste), and black pepper. Stir to mix well. Pour in 3 cups water and bring to a boil. Then, turn the heat down to medium-low and add in mashed pumpkin, milk, and salt. Bring to a simmer. Turn the heat down to low and add one cup of water.
  4. What is the best way to cook pumpkin for Soup?
    Transfer pumpkin to a food processor or mash it manually using a fork or spatula. Meanwhile, in a large pot, heat oil over medium-high heat. Add in onion, sweet corn, soy sauce (or miso paste), and black pepper. Stir to mix well. Pour in 3 cups water and bring to a boil.

Recently Recipes

People also searched

More about "pumpkincornchowder food"

PUMPKIN, CORN AND POTATO CHOWDER | RICH, EARTHY AND …
pumpkin-corn-and-potato-chowder-rich-earthy-and image
2017-10-05 Instructions. In a large soup pot, melt butter or olive oil over medium heat. Add onions and cook, stirring often, until tender; 3-4 minutes. Stir in …
From yellowblissroad.com
5/5 (1)
Total Time 40 mins
Category Soup
Calories 545 per serving
  • In a large soup pot, melt butter or olive oil over medium heat. Add onions and cook, stirring often, until tender; 3-4 minutes. Stir in garlic, nutmeg and a pinch of pepper and stir/cook for about one minute.
  • Add broth, potatoes, corn and pumpkin purée and bring to a boil. Season with salt to taste (start with 1/2 teaspoon or less, then add more at the end as needed). Cover; reduce heat to low and simmer for 20 minutes or until potatoes are tender. If desired, mash the potatoes slightly.
See details


MUM'S CREAMY PUMPKIN AND CORN SOUP | WANDERCOOKS
mums-creamy-pumpkin-and-corn-soup-wandercooks image
2020-09-15 Increase the heat to medium and add in the onion. Sauté until clear and fragrant. 1 tbsp vegetable oil, 60 g butter, 2 onion. Next, add the pumpkin and chicken stock and bring everything to the boil, then cover, reduce the heat and …
From wandercooks.com
See details


EASY CHICKEN AND CORN CHOWDER RECIPE | ALLRECIPES
easy-chicken-and-corn-chowder-recipe-allrecipes image
2022-07-31Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes. Step 3. Stir half-and-half, …
From allrecipes.com
See details


PUMPKIN AND CHICKEN CHOWDER - COUNTRY LIVING …
pumpkin-and-chicken-chowder-country-living image
2007-06-25 Seal the charred peppers in a plastic bag for 10 to 12 minutes. Peel, stem, seed, and cut peppers into 1/2-inch pieces. Set aside. Make the soup: Heat the olive oil in a large Dutch oven over medium-high heat. Add the chicken …
From countryliving.com
See details


CORN CHOWDER RECIPE (WITH FRESH CORN) | KITCHN
corn-chowder-recipe-with-fresh-corn-kitchn image
2021-08-20 Start the chowder. Melt 2 tablespoons of the unsalted butter in the pot over medium heat. Once it foams, add the reserved corn kernels and 1/2 teaspoon of the kosher salt. Cook until the kernels have softened and begin to …
From thekitchn.com
See details


ROASTED CORN CHOWDER RECIPE | ALLRECIPES
roasted-corn-chowder-recipe-allrecipes image
2022-07-31Step 3. Place skillet with corn in the preheated oven; roast, stirring every 5 minutes, until lightly browned but not dry, about 20 minutes. Step 4. Place bacon in a Dutch oven over medium-high heat; cook, turning occasionally, until …
From allrecipes.com
See details


CORN CHOWDER WITH BACON | RECIPETIN EATS
corn-chowder-with-bacon-recipetin-eats image
2017-10-23 Cut the corn off the cob. This is how I do it: Place a small ramekin in a large bowl. Place corn on the ramekin then cut the corn off. See video. Keep naked cobs. Place 1 tsp butter in a large pot over medium high heat. Add …
From recipetineats.com
See details


PUMPKIN CHOWDER RECIPES - COUNTRY LIVING
pumpkin-chowder-recipes-country-living image
2009-08-21 Directions. Heat olive oil in a large pot or Dutch oven over medium heat. Add leeks and cook until very soft, about 5 minutes. Add garlic and cook for about 2 minutes. Stir in green peppers, reduce heat to medium-low, and cook …
From countryliving.com
See details


PUMPKIN-CORN CHOWDER RECIPE | MYRECIPES
2003-10-17 Directions. Instructions Checklist. Step 1. Melt butter in a Dutch oven; add onion, and saute until tender. Add corn, and cook, stirring occasionally, 2 to 3 minutes. …
From myrecipes.com
4.5/5 (6)
Servings 7
  • Melt butter in a Dutch oven; add onion, and saute until tender. Add corn, and cook, stirring occasionally, 2 to 3 minutes.
  • Stir in pumpkin and next 5 ingredients; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in half-and-half, and cook until thoroughly heated (do not boil). Pack in a thermos.
See details


PUMPKIN & CORN CHOWDER RECIPE - FOOD.COM
2008-06-08 Combine broth, corn and onion in saucepan and bring to boil over medium-high heat. Reduce heat, cover and simmer 15-20 minutes until onion in tender. Return heat to …
From food.com
5/5 (7)
Total Time 35 mins
Category Chowders
Calories 188 per serving
  • Combine broth, corn and onion in saucepan and bring to boil over medium-high heat. Reduce heat, cover and simmer 15-20 minutes until onion in tender.
See details


GRANDMA'S POTLUCK PUMPKIN CORN CHOWDER | FARMERS DAIRY
2018-11-22 30 mL (2 tbsp) Farmers 20/80; 1 small onion, minced; 1 x 284 g (10 oz.) pkg. of frozen whole-kernel corn, thawed; 1 x 454 g (16 oz.) can of pumpkin
From farmersdairy.ca
Cuisine Appetizers
Category Appetizers
See details


COLD-DAY CORN CHOWDER RECIPE | NANCY FULLER | FOOD NETWORK
2022-07-31Melt 2 tablespoons butter in a medium Dutch oven over medium heat. Add the bacon and cook, stirring occasionally, until crisp, about 6 minutes. Transfer to paper towels to drain. Drain or spoon ...
From foodnetwork.com
Author Nancy Fuller
Steps 5
Difficulty Easy
See details


CHICKEN AND CORN CHOWDER RECIPE - FOOD NETWORK
2022-07-31Melt 1 tablespoon butter in a dutch oven or other large pot over medium-high heat. Add the bacon and cook, stirring, until crisp, 3 to 4 minutes. Remove to a paper towel–lined plate with a ...
From foodnetwork.com
Author Jessica D’Ambrosio for Food Network Kitchen From
Steps 5
Difficulty Easy
See details


PUMPKIN BISCUITS AND CHICKEN CORN CHOWDER - A PRETTY LIFE IN THE …
2012-10-12 Pumpkin Biscuits (makes 8 biscuits): Preheat your oven to 425 degrees. Whisk together flour, sugar, baking powder, salt and baking soda. Using a pastry cutter, cut in the chilled butter, until it looks like coarse meal, with some pea sized butter pieces remaining.
From aprettylifeinthesuburbs.com
See details


PUMPKIN CORN CHOWDER #PUMPKINWEEK - CINDY'S RECIPES AND …
2020-09-25 Instructions. Combine broth, milk pumpkin and butter in a 2-quart saucepan. Heat over medium heat just long enough to melt butter. Stir in bacon, corn, peppers and potatoes. Heat thoroughly, about 3 to 4 minutes.
From cindysrecipesandwritings.com
See details


CREAMY CORN CHOWDER - PUMPKIN 'N SPICE
2015-01-07 Instructions. In a large soup pot, saute onions and red pepper in olive oil until slightly browned, about 5 minutes. Add potatoes and chicken broth to mixture and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until potatoes are tender. Stir in corn, salt, thyme, pepper, and heavy cream.
From pumpkinnspice.com
See details


BEST CORN CHOWDER WITH BACON RECIPE - FOOD.COM
2022-07-31directions. Put bacon and onion into a pot and saute together until onion is clear and limp. Add next 6 ingredients. Bring to a boil. Cover and simmer until potato is cooked. Submit a …
From food.com
See details


LIBBY’S® SPICY PUMPKIN CORN CHOWDER | VERY BEST BAKING
2022-07-31Step 1. Cook olive oil and onion in medium saucepan over medium-high heat, stirring frequently or until onions are tender, about 3 minutes. Reduce heat to medium; add corn, green chiles, and garlic. Cook, stirring occasionally, for 2 minutes. Stir in chicken broth, pumpkin, potatoes and cayenne pepper; bring to a simmer.
From verybestbaking.com
See details


21 EASY PUMPKIN SCONES - HEALTHY PUMPKIN SCONE RECIPES
2019-06-20 21 Easy Pumpkin Scones - Healthy Pumpkin Scone Recipes. 1. Makeover Takeover: Colonial Comeback. 2. Plant These Easy-to-Grow Flowers This Spring. 3. Dress Up Your Door With These DIY Spring Wreaths. 4. These Amazing Cake …
From countryliving.com
See details


HUNAN CAFE WARRENTON
2022-07-31We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected] (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186.
From hunancafewarrenton.com
See details


HOW TO MAKE CORN CHOWDER | THE FOOD LAB - SERIOUS EATS
2019-06-04 Instead, I like to use the corn-milking technique: scraping out the milky liquid from off the cobs with the back of a knife. By then infusing your base stock with the scraped milk and empty corn cobs (along with a few aromatics), you can vastly increase the corniness of the finished soup. (I mean that in a good way.)
From seriouseats.com
See details


PUMPKIN CORN CHOWDER – THE HOUSE OF ELYN RYN
2020-10-20 Pumpkin Corn Chowder. Surprisingly delicious chowder made with pumpkin, corn, and cinnamon. Votes: 2 Rating: 5 You: Rate this recipe! Course: Soup: Cuisine: American: Keyword : Pumpkin Corn Chowder, Pumpkin Soup: Prep Time: 5 minutes: Cook Time: 10 minutes: Servings: Ingredients. 2 tablespoons butter; 1 cup sweet onion, chopped; 3 cups …
From thehouseofelynryn.com
See details


PUMPKIN CORN CHOWDER - A FAMILY FEAST®
2014-10-21 Instructions. In a large pot, heat pancetta and 2 tablespoons of the butter over medium heat until pancetta is crisp, five to ten minutes. Add garlic, onions, celery and carrot and cook for five minutes. Add stock, diced pumpkin, diced potato, chopped parsley, Worcestershire sauce, brown sugar, salt, pepper, coriander garam masala, creamed corn ...
From afamilyfeast.com
See details


PUMPKIN CORN CHOWDER | MIDWEST LIVING
2022-07-31Step 1. In a 4-quart Dutch oven, melt butter. Add leeks and garlic. Cook and stir over medium heat for 5 minutes. Sprinkle in cumin and stir for 30 seconds. Add sweet potatoes, broth, salt and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until potatoes are tender. Advertisement.
From midwestliving.com
See details


GRANDMA'S POTLUCK PUMPKIN CORN CHOWDER | CENTRAL DAIRIES
2022-07-31Grandma's Pot Luck Pumpkin Corn Chowder. A delectably creamy and tasty chowder recipe packed with pumpkin and corn, perfect for fall. Ingredients. 30 mL (2 tbsp) Central Dairies Gold Margarine; 1 small onion, minced; 1 x 296 mL (10 oz.) package frozen whole kernel corn, thawed; 1 x 473 mL (16 oz.) can pumpkin ; 500 mL (2 cups) water; 2 chicken bouillon cubes; 15 mL (1 …
From centraldairies.com
See details


PUMPKIN AND CHIPOTLE CORN CHOWDER (AND HOW TO CHOP ... - THE …
2013-10-30 Start by cutting up the pumpkin: see tutorial below. Set a large stock pot over medium heat and add the butter or oil. Once it is hot and bubbly, add the onion and the chopped pumpkin. Cook for 5 minutes, stirring occasionally. Add the 3 tablespoons of flour and stir for about a minute until it is all incorporated.
From thefoodcharlatan.com
See details


PRESSURE COOKER (INSTANT POT) PUMPKIN CHICKEN CORN CHOWDER
2019-01-02 Select the saute setting. Add butter to the pressure cooking pot. When butter is melted, add the onion and cook, stirring occasionally until the onion is tender, about 5 minutes. Add garlic and cook 1 minute more. Add chicken broth, pumpkin puree, Italian seasoning, pepper, red pepper flakes, and nutmeg to the pressure cooking pot.
From pressurecookingtoday.com
See details


SPICY PUMPKIN AND CORN CHOWDER ARTICLE - DUMMIES
2016-03-26 Place the corn in a food processor or blender, add the cream, and pulse until a thick puree forms. Add the corn puree to the pumpkin soup. Finely zest the lemon. Add the lemon zest and salt to the soup and stir to blend. Heat thoroughly over medium heat, about 5 to 10 minutes. Garnish with the reserved scallion greens and bacon bits (if desired).
From dummies.com
See details


AUTUMN CORN CHOWDER WITH ROASTED PUMPKIN - DAMN, SPICY!
2020-10-01 Preheat the oven to 400F and line a baking sheet with parchment paper or use a non-stick baking sheet. Arrange the diced pumpkin in a single layer on your prepared baking sheet. Brush with olive oil and sprinkle with salt. Bake for 35-45 minutes or until your pumpkin is tender. Meanwhile, make the chowder.
From damnspicy.com
See details


THE BEST CHICKEN CORN CHOWDER RECIPE | SELF PROCLAIMED FOODIE
2020-02-21 Add the corn, potatoes, and chicken broth. Stir well, scraping the bottom of the pan to release anything that may have stuck. Cook over medium high heat and bring the mixture to a boil. Cook until the potatoes are tender, about 15-20 …
From selfproclaimedfoodie.com
See details


CHICKEN PUMPKIN CORN CHOWDER RECIPE - NORTH CAROLINA FIELD AND …
2007-10-16 Add onion and sauté until tender. Add corn and cook, stirring occasionally, two to three minutes. Stir in pumpkin and next five ingredients. Bring to a boil. Reduce heat and simmer five minutes. Stir in half-and-half and cook until thoroughly heated. Do not boil. Pack in a thermos for a hot meal on the go. Makes 7 cups.
From ncfieldfamily.org
See details


PUMPKIN CHOWDER RECIPE - COOK.ME RECIPES
2021-09-29 1. Add 2 ¼ pounds chopped pumpkin, 1 ½ teaspoons chopped fresh marjoram, ¼ teaspoon crushed red pepper, 2 bay leaves, ¼ teaspoon salt, ¼ teaspoon freshly ground black pepper, 1 ¼ cups corn, and 6 cups vegetable broth. 6.
From cook.me
See details


RECIPE DETAIL PAGE | LCBO
2022-07-311 1/2 to 2 lb (750 g to 1 kg) live lobster 1 stalk celery 1 carrot 1 sprig fresh parsley 1 bay leaf 2 tbsp (25 mL) butter 1 medium onion, diced 1 tsp (5 mL) Dijon mustard
From lcbo.com
See details


PUMPKIN CORN CHOWDER RECIPE - KUDOS KITCHEN BY RENEE
2019-10-10 Instructions. In a heavy bottom Dutch oven, sautee the minced shallots in the butter over medium heat. Add the corn kernels and cook for 3-4 minutes, stirring occasionally. Stir in the chicken stock, and pumpkin purée to combine. Add the chopped shrimp, salt, pepper, and Old Bay seasoning.
From kudoskitchenbyrenee.com
See details


CHEF JACK’S CREAMY SOUTHERN CORN CHOWDER RECIPE - PAULA DEEN
2022-07-31Melt 1 stick of butter in a large skillet over medium heat. Add the onion, carrot, celery, and garlic, and saute for 2 minutes. Add the flour and stir to make a roux. Cook until the roux is lightly browned; set aside to cool to room temperature. Meanwhile, combine the corn and chicken stock in a saucepan, and bring to a boil.
From pauladeen.com
See details


CORN CHOWDER RECIPE - THE SEASONED MOM
2020-08-21 Add the onion and cook, stirring often, until softened (about 5 minutes). Stir in the garlic and cook until fragrant (about 30 seconds). Stir in the flour and cook for 1 minute. Slowly stir in the broth, scraping up any browned bits from the bottom of the pot. Add celery, potatoes, bay leaf, thyme, and cream-style corn.
From theseasonedmom.com
See details


HARVEST CORN AND PUMPKIN CHOWDER - FOOD AND TRAVEL BLOG
2017-10-09 Add potatoes and corn then sprinkle flour over the mixture and stir to incorporate. Add the pumpkin puree and stir. Pour whole milk and chicken broth then bring mixture to a simmer. Season with salt and pepper then cover pot and let thicken for 12-15 minutes, stirring occasionally. Remove from heat and divide evenly amongst bowls.
From tablefortwoblog.com
See details


PUMPKIN CHICKEN AND RICE CHOWDER - SEASONS AND SUPPERS
2019-09-10 Add garlic and cook, stirring, for another 30 seconds. Add the chicken broth, pumpkin, corn, rice and basil. Stir well to combine, then bring to a boil. Reduce heat to medium-low and simmer soup for 20-30 minutes, to cook the rice, thicken the soup and develop the flavours. Taste the soup.
From seasonsandsuppers.ca
See details


SLOW COOKER SPICY PUMPKIN CHICKEN CORN CHOWDER
2018-09-04 Step 1: The onions are sautéed in a skillet and set aside. Steps 2-4: Cubed potatoes and corn are added to the slow cooker, (3) tossed with flour and (4) layered to cover the bottom of the slow cooker. Step 5: The onions are scattered on top of the potatoes and corn, followed by the chicken. Step 6: Next the combined broth and pureed pumpkin.
From boulderlocavore.com
See details


CREAMY PUMPKIN AND CORN CHOWDER - AHEAD OF THYME
2019-10-06 Add in onion, sweet corn, soy sauce (or miso paste), and black pepper. Stir to mix well. Pour in 3 cups water and bring to a boil. Then, turn the heat down to medium-low and add in mashed pumpkin, milk, and salt. Bring to a simmer. Turn the heat down to low and add one cup of water. Add potato; potato helps thicken the soup creating a creamy ...
From aheadofthyme.com
See details


SLOW COOKER CHIPOTLE PUMPKIN CORN CHOWDER - MELANIE MAKES
2018-09-25 Instructions. In an insert of a 6-quart slow cooker, add onion, garlic, corn, potatoes, pumpkin puree, chipotles, salt and pepper. Add chicken broth and milk and gently stir to combine. Cook on LOW 6-8 hours or HIGH 3-4 hours. Remove …
From melaniemakes.com
See details


EASY CORN CHOWDER WITH POTATOES - MAMA LOVES FOOD
2018-12-11 Whisk together 3 tablespoons of corn starch with 3 tablespoons of cold water. Pour slurry into soup and simmer until soup thickens (when corn starch reaches 95F it will start to thicken). Use more slurry as necessary to reach desired consistency. Potato method: Blend potatoes until thickened to your liking.
From mamalovesfood.com
See details


PUMPKIN CHIPOTLE CORN CHOWDER - KITCHENGETAWAY.COM
2021-09-27 Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window)
From kitchengetaway.com
See details


HEALTHY PUMPKIN CORN CHOWDER - CURIOUS CUISINIERE
2017-03-29 In a medium soup pot, heat butter. Add leeks and celery. Sauté for 5 minutes over medium-high heat, until they begin to soften. Add raw pumpkin cubes, broth, sage, salt and pepper. Cover and bring to a simmer. Reduce heat to medium-low and simmer for 10 minutes, until the pumpkin is tender.
From curiouscuisiniere.com
See details


SMOKY AND SWEET CHICKEN AND PUMPKIN CORN CHOWDER
2016-10-21 Instructions. Preheat your oven to 425 degrees. Place your whole pumpkin in a baking dish, and roast at 425 degrees for 50 minutes. Slice the pumpkin in half to cool, scoop out the seeds, and puree in a food processor or blender. (You could skip this step entirely and use a can of pumpkin if you are stretched for time!
From raisinggenerationnourished.com
See details


PUMPKIN AND CORN CHOWDER FROM VEGETARIAN BY ALICE HART - CKBK
2022-07-31Cut the pumpkin in half lengthways and scoop out the seeds. Peel and chop the flesh into large cubes. Melt the butter in a large, deep saucepan.
From app.ckbk.com
See details


PUMPKIN CORN CHOWDER | DREAM PLANT BASED
2022-07-31Add the vegetable broth and bring the mixture to a boil. Cover the pot, reduce the heat to low, and simmer for 25-30 minutes or until the pumpkin is just tender. In a food processor (or blender) place 3/4 cup of the cut corn. Add 1 cup of the cooking liquid from the pot, and process to form a chunky puree. Add the pureed mixture, the remaining ...
From dreamplantbased.com
See details


EASY CHICKEN CORN CHOWDER - NO SPOON NECESSARY
2021-01-21 Add the bell peppers, jalapeno and green onions. Season with 1 teaspoon salt and ½ teaspoon pepper and sauté until softened, about 4-5 minutes. Add in the garlic, cumin, coriander and smoked paprika. Sauté until fragrant, about 30 seconds to 1 minute. Add flour then stock: Sprinkle the flour over the vegetables.
From nospoonnecessary.com
See details


Related Search