Quiche A La Chance Recipes

QUICHE A LA LORRAINE

Without a doubt, this is one of the most famous flans in the world.

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 6

Quiche A La Lorraine image

Steps:

Roll out shortcrust pastry to fit 8-inch pie plate. Prick base with a fork. Place a piece of greaseproof paper over pastry - fill with dried peas and bake in a preheated 425 degree F. oven for 20 minutes. Remove paper and dried peas and allow to cool. Lower the oven temperature to 400 degrees F. Lightly saute bacon in a fry pan. Place bacon strips on base of pastry case. Strew with thin slices of gruyere cheese. Mix eggs with milk and season with salt, pepper and nutmeg. Pour half the milk and egg mixture over the cheese and bacon. Leave for 2 minutes to set, then add the remainder. Place into the oven and allow to bake for 25 to 30 minutes. Remove from oven, place on serving dish and serve hot or cold, cut into small slices.

Ingredients

12 ounces shortcrust pastry
6 ounces bacon rashers, rinds removed and cut into strips to fit pastry base
3 ounces gruyere cheese, cut into thin slices
3 eggs
1 1/2 cups milk
Salt, pepper and nutmeg to season

QUICHE A LA DENISE

Quick, easy, delicious and very impressive. You may use whatever cheese and herbs you like for this dish.

Provided by dsmithtexas

Categories Breakfast and Brunch Eggs Quiche

Time 45m

Yield 6

Number Of Ingredients 10

Quiche a la Denise image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer cheese, onions and mushrooms inside pie shell. Whisk together egg whites, yolks, flour and milk. Pour egg mixture on top of cheese and vegetables. Poke the layers gently to allow the egg mixture to distribute evenly throughout the quiche. Sprinkle the thyme, salt and pepper on top of the eggs.
Bake in preheated oven for 30 minutes, or until eggs are set and top is golden brown.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 18.8 g, Cholesterol 111.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 5 g, Sodium 287.3 mg, Sugar 1.4 g

Ingredients

1 (9 inch) unbaked 9 inch pie crust
½ cup shredded Swiss cheese
½ onion, minced
1 (4.5 ounce) can sliced mushrooms, drained
3 egg yolks
2 egg whites
2 tablespoons all-purpose flour
2 tablespoons milk
½ teaspoon chopped fresh thyme
salt and pepper to taste

QUICHE LORRAINE

I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook enough. Please note that the instructions say "minced onions". It is a very small cut. If you don't intend to cut the onions that small, please do sauté them first. I have great results every time I have made this quiche using a ready from the freezer 9-inch pie crust.

Provided by SharleneW

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Quiche Lorraine image

Steps:

Heat oven to 450°F.
Sprinkle bacon, cheese and onion in pastry-lined pie pan.
Whisk eggs slightly, Beat in remaining ingredients.
Pour mixture into pie pan.
Bake for 15 minutes at 450°F.
Reduce oven temperature to 300°F.
Bake an additional 30 minutes.
Quiche is done when knife inserted 1 inch from edge comes out clean.
Important--let stand 10 minutes before cutting.

Nutrition Facts : Calories 619, Fat 54.7, SaturatedFat 27.4, Cholesterol 260.1, Sodium 692.2, Carbohydrate 18.2, Fiber 1.3, Sugar 1.1, Protein 14.5

Ingredients

1 (9 inch) pastry dough (I use frozen)
12 slices bacon, crisply fried and crumbled
1 cup shredded swiss cheese
1/3 cup minced onion
4 eggs
2 cups whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

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