BRIE AND BROCCOLI QUICHE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Fry the onions in the butter in a large skillet over medium-low heat, stirring occasionally, until the onions are deep golden brown, 15 to 20 minutes (maybe longer). Set aside to cool.
- Preheat the oven to 400 degrees F.
- Bring a pot of water to a boil and salt generously; prepare an ice water bath. Blanch the broccoli in the boiling water for 1 minute, then remove it to the bowl of ice water to stop the cooking and set the color. Remove it from the water to drain.
- Roll out the pie crust on a floured surface and press into a deep fluted tart pan with a removable bottom (or a deep-dish pie pan). Lay the onions over the base of the crust, then lay the brocolli pieces on top of the onions. Chop the Brie and lay that in the crust too.
- Whip the half-and-half, eggs and some salt and pepper in a large bowl, then pour it into the crust. Sprinkle the chives on top.
- Place the pan on a rimmed baking sheet, cover lightly with aluminum foil and bake for 40 to 45 minutes. Remove the foil and continue baking until the quiche is set and the crust is golden brown, another 10 to 15 minutes. (The quiche will still seem slightly loose, but will continue to set once removed from the oven.) Let the quiche sit for 10 to 15 minutes, then, if using a tart pan, remove the quiche from the pan. Cut into slices with a sharp serrated knife and serve.
- Put the flour in a large bowl. With a pastry cutter, gradually work the shortening and butter into the flour until it resembles coarse meal, 3 to 4 minutes. In a small bowl, beat the egg with a fork and pour it into the flour mixture. Add the cold water, white vinegar and salt. Stir gently to combine.
- Form the dough into 2 evenly sized balls and place each ball into a gallon food storage bag. Using a rolling pin, slightly flatten each ball of dough (to about 1/2 inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using them immediately, it's still a good idea to put them in the freezer for 15 to 20 minutes to chill.) When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes.
QUICHE
One of my all time favorites! My mother got this recipe from her friend Betty, It's a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d'oeuvre. She also made it with the light cream instead of milk.
Provided by MORGIE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, toss 4 teaspoons flour with the grated cheese. Sprinkle mixture into the pie shell. On top of cheese, sprinkle 1/2 cup of diced ham.
- In medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. Beat until smooth and pour over cheese and ham.
- Put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). Place prepared quiche in freezer.
- When ready to prepare, preheat oven to 400 degrees F (200 degrees C.) Remove foil and plastic wrap. Put foil around edge of crust to protect it.
- Bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. Garnish with parsley and pimiento if desired
Nutrition Facts : Calories 259.8 calories, Carbohydrate 14.1 g, Cholesterol 95.5 mg, Fat 17.2 g, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, Sodium 376.5 mg, Sugar 2 g
O'BRIEN QUICHE
Substituting potatoes for a crust makes this quiche deliciously different! Serve it with cantaloupe slices in summer and quartered oranges in winter. Add real or imitation bacon bits for variety.
Provided by Elizabeth H.
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place frozen potatoes in microwave and cook on High for 30 seconds.
- Spread potatoes evenly in 9-inch glass pie plate that has been sprayed with nonstick cooking spray.
- Sprinkle potatoes with salt and pepper to taste.
- Spread cheese evenly over potatoes.
- Spread broccoli evenly over cheese.
- Beat eggs well with water.
- Pour carefully over broccoli.
- Bake for 30-35 minutes, or until center is set and top is golden brown.
- Serves 4.
- NOTE: This recipe tested at high altitude (over 3,500 feet).
- Your cooking time may be shorter.
QUICHE DE BRIAN
I've been using this recipe from an aunt's coworker for 3 years, now. Pretty much fool proof. I do add seasoning to the custard mixture, though.
Provided by TesB
Categories Potluck
Time 1h5m
Yield 2 pies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Thaw and pierce Deep Dish Pie Crusts with a fork.
- Sprinkle some salt and pepper on the pie crusts.
- Bake at 400 degrees for approximately 9 minutes.
- Add the meat to cover the bottom of the pie crusts.
- Top with chives.
- Fill the remainder of the pie with shredded cheese of your choice (I prefer mixed shredded cheese) - takes approximately one bag for each unless you buy a big bag from Costco or Sams - you will have plenty left over.
- Mix heavy whipping cream with eggs and slowly pour the mixture into the pie shells. The pies should be really full and therefore I recommend placing them on a cookie sheet to prevent any overflowing.
- Bake the pies in the oven for approximately 40 to 45 minutes at 400 degrees. Upon testing at center, the tester should come out clean.
- Let the pie set/cool for at least 15 minutes before serving.
- NOTE: Can be made a day ahead of time and warmed them when needed. They are just as good - if not better the second day.
Nutrition Facts : Calories 2533.3, Fat 193.8, SaturatedFat 101.8, Cholesterol 1047.1, Sodium 4251.8, Carbohydrate 108.5, Fiber 5.1, Sugar 7.3, Protein 90.5
More about "quiche de brian recipes"
15 QUICHES THAT WILL ELEVATE YOUR BRUNCH GAME - QUICHE …
From goodhousekeeping.com
QUICHE DE BASE | LESOEUFS.CA
From lesoeufs.ca
20 BEST QUICHE RECIPES FOR A LIGHT MEAL - TASTE OF HOME
From tasteofhome.com
CLASSIC FRENCH QUICHE LORRAINE - PARDON YOUR FRENCH
From pardonyourfrench.com
QUICHE LORRAINE (THE BEST) | RICARDO
From ricardocuisine.com
QUICHE - WIKIPEDIA
From en.wikipedia.org
QUICHE RECIPES | ALLRECIPES
From allrecipes.com
RECIPES FOR DELICIOUS QUICHE: BAKING TIPS FOR BEGINNERS: HOW TO …
From amazon.ca
Author Brian ValentiFormat Paperback
BROCCOLI AND CHEDDAR QUICHE | M&M FOOD MARKET
From mmfoodmarket.com
BACON AND CHEESE QUICHE | READER'S DIGEST CANADA
From readersdigest.ca
QUICHE LORRAINE RECIPE - CHEF BILLY PARISI
From billyparisi.com
QUICHE DE BRIAN RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, …
From pinterest.com
REAL TO REEL, FR. BRIAN COOKING "QUICHE" -- 06.27.20 - YOUTUBE
From youtube.com
WHAT TO SERVE WITH QUICHE – 15 OF THE BEST SIDE IDEAS
From alices.kitchen
BRIAN TAYLOR - CRUSTLESS QUICHE
From briantaylor.ca
RECIPES FOR DELICIOUS QUICHE: BAKING TIPS FOR BEGINNERS: HOW TO …
From amazon.ca
NOUVEAU QUICHE FOOD TRUCK: SPREAD THE QUICHE LOVE! - INDIEGOGO
From indiegogo.com
QUICHE DE BRIAN - MEDITERRAN REZEPTE
From fooddiez.de
BRIAN'S FOODS
From briansfoods.com
STRANGE BUT TRUE BACON QUICHE – BY BRIAN | BACON QUICHE, SAVOURY …
From pinterest.co.uk
CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
From onceuponachef.com
QUICHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BRIAN-FOOD: 2006
From brian-food.blogspot.com
MUSHROOM AND BRIE QUICHE - MY CASUAL PANTRY
From mycasualpantry.com
FRITTATA VS. QUICHE: WHAT’S THE DIFFERENCE, ANYWAY? - PUREWOW
From purewow.com
QUICHE DE BRIAN - MEDITERRANEAN RECIPES - FOODDIEZ.COM
From fooddiez.com
QUICHE DE FRANGO E LEGUMES | FOOD, PORTUGUESE RECIPES, RECIPES
From pinterest.com
THE BEST QUICHE IN PARIS (UPDATED JULY 2022) - TRIPADVISOR
From tripadvisor.com
27 BEST-EVER QUICHES FOR AN AWESOME BREAKFAST OR BRUNCH (OR …
From myrecipes.com
18 DELICIOUS VEGETARIAN QUICHE RECIPES - A BAKING JOURNEY
From abakingjourney.com
LES QUICHES - RECETTES DU QUéBEC
From recettes.qc.ca
QUICHE LORRAINE | TRADITIONAL SAVORY PIE FROM LORRAINE, FRANCE
From tasteatlas.com
32 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS - FOOD COM
From foodnetwork.com
HOW TO EAT: QUICHE | FOOD | THE GUARDIAN
From theguardian.com
FRENCH FOOD: QUICHE DE LéGUMES - HOBBYATOZ
From hobbyatoz.com
THE BEST EASY QUICHE RECIPE (BASIC QUICHE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
QUICHE DE CABINET – JAMES BOND FOOD
From jamesbondfood.com
QUICHE – THE ULTIMATE BRUNCH FOOD, A HISTORY - JUST COOK
From justcook.butcherbox.com
QUICHE FLORENTINE - JO COOKS
From jocooks.com
UNLEASH THE QUICHE! 10 MOUTHWATERING RECIPES TO TRY - THE GUARDIAN
From theguardian.com
QUICHE & SAVOURY PIES | METRO
From metro.ca
BRIAN J FORD EXPLAINS QUICHE AND PIZZA - YOUTUBE
From youtube.com
FOODCOMBO
#weeknight #time-to-make #preparation #occasion #potluck #oamc-freezer-make-ahead #brunch #taste-mood #savory #to-go #4-hours-or-less #leftovers
You'll also love