Quick And Easy Onion Rings Recipes

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OLD FASHIONED ONION RINGS

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9



Old Fashioned Onion Rings image

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

DO AT HOME ONION RINGS

Make and share this Do at Home Onion Rings recipe from Food.com.

Provided by MizzNezz

Categories     Onions

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9



Do at Home Onion Rings image

Steps:

  • Mix egg, oil, and milk on low speed of mixer for 1 minute.
  • Add dry ingredients and mix until smooth.
  • Coat onions in flour.
  • Dip in batter.
  • When one side is golden turn to the other side.
  • Fry in hot oil 375* until desired shade of brown.

1 egg
1/4 cup vegetable oil
1 cup milk
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
2 large sweet onions, sliced
1/2 cup flour (for coating onions)
oil (for frying)

FRIED ONION RINGS

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

Provided by GOURMETFOX

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 12

Number Of Ingredients 6



Fried Onion Rings image

Steps:

  • In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
  • In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.9 g, Fat 7.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 2.2 mg, Sugar 2.3 g

1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer
1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings

FANTASTIC ONION RING BATTER

These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!

Provided by lwilliams001

Categories     Side Dish     Vegetables     Onion

Time 1h35m

Yield 8

Number Of Ingredients 8



Fantastic Onion Ring Batter image

Steps:

  • Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  • Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
  • Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 18.4 g, Cholesterol 25.7 mg, Fat 15.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 313.8 mg, Sugar 3.1 g

2 large onions, cut into rings
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 cup milk
1 egg
2 tablespoons vegetable oil
1 teaspoon salt
vegetable oil for frying

CRISPY FRIED ONION RINGS

I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 7



Crispy Fried Onion Rings image

Steps:

  • In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup all-purpose flour
1/2 cup water
1 large egg, lightly beaten
1 teaspoon seasoned salt
1/2 teaspoon baking powder
1 large onion, very thinly sliced
Oil for deep-fat frying

MAKING CRISPY ONION RINGS

This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.

Provided by Chef John

Categories     Appetizers and Snacks

Time 30m

Yield 8

Number Of Ingredients 9



Making Crispy Onion Rings image

Steps:

  • Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
  • Place panko bread crumbs in a shallow bowl.
  • Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
  • Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
  • Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
  • Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 32.5 g, Fat 6.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 135.8 mg, Sugar 1.6 g

½ cup all-purpose flour
¼ cup cornstarch
2 tablespoons dry potato flakes
⅛ teaspoon cayenne pepper, or to taste
1 cup chilled club soda
2 cups panko bread crumbs, or as needed
2 cups vegetable oil for frying
2 large onions, cut into 1/4-inch thick slices and separated into rings
fine salt to taste

ONION RINGS

You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter

Provided by Caroline Hire - Food writer

Categories     Side dish

Number Of Ingredients 4



Onion rings image

Steps:

  • Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
  • Heat the oil to 180C in a heavy-based pan - it should be no more than 1/ 3 full.
  • Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
  • Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

Nutrition Facts : Calories 348 calories, Fat 12 grams fat, SaturatedFat 2.3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 4.8 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium

1 large onion , cut into 1cm slices, rings separated
groundnut oil , for deep frying
150g self-raising flour
180ml sparkling water

SIMPLY THE BEST BAKED ONION RINGS!

These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these. This is a slight adaptation of a Yahoo Health recipe. I dip mine in ketchup but my husband is a purist who prefers his plain. And while the prep time can be a little long, make it a social time. I talk to everyone in the house while I make these, and then sit back and enjoy how great they smell as they cook!

Provided by ladypit

Categories     Onions

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Simply the Best Baked Onion Rings! image

Steps:

  • Preheat the oven to 400 degrees.
  • Spray a baking sheet with nonstick spray.
  • Slice the onions width wise and then break them apart into rings.
  • Put the flour in 1 bowl, the egg whites into a second, and into the third put the bread crumbs and all the spices (all the rest of the ingredients).
  • Dip each onion ring into the flour, then the egg whites, and then the bread crumbs.
  • Place them on the baking sheet and then repeat with the next ring.
  • Bake them all for about 20 minutes or until crispy.

2 peeled onions
3/4 cup all-purpose flour
2 -3 egg whites
3/4 cup nonfat breadcrumbs or 3/4 cup lowfat breadcrumbs
2 teaspoons italian seasoning
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon salt

EASY ONION RINGS

Thinly sliced onion rings with a mild flavor. I was trying to copy some onion rings I had at Cheeseburger in Paradise, and these are pretty close.

Provided by KathleenP

Categories     Lunch/Snacks

Time 24m

Yield 40 rings, 4 serving(s)

Number Of Ingredients 5



Easy Onion Rings image

Steps:

  • Slice the onion as thinly as possible (a mandolin would be perfect, but I don't own one, so I used a sharp knife.).
  • Soak the onion in the buttermilk for 15 minutes, or while the oil is heating.
  • Toss the onion slices in a plastic bag with the baking mix until well coated.
  • Drop the coated rings into the hot oil, fry for approximately 4 minutes, turning half way through so that both sides are the same color (should be light brown, and you will likely see the onion "peeking" through the coating.
  • Drain on a plate lined with paper towel.
  • Serve hot with your favorite dip- Ranch dressing or ketchup are both good with these.

Nutrition Facts : Calories 297.1, Fat 9.8, SaturatedFat 2.7, Cholesterol 3.6, Sodium 831, Carbohydrate 44.7, Fiber 1.8, Sugar 11.5, Protein 7.2

1 large sweet onion
1 cup buttermilk
2 cups prepared baking mix (I used Bisquick)
oil (for frying)
ranch dressing or ketchup, for dipping

QUICK AND EASY ONION RINGS

Make and share this Quick and Easy Onion Rings recipe from Food.com.

Provided by winging it

Categories     Onions

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 8



Quick and Easy Onion Rings image

Steps:

  • mix beer and dry ingredients in large bowl.
  • Heat oil in fry pan or equivalent.
  • Separate onion slices and gently mix in with beer mixture.
  • Carefully put coated onion slices in hot oil, just enough for one layer at a time, they will stick together if touching. Cook for about one minute until lightly brown and drain on paper towels.

12 ounces beer
12 ounces all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon baking powder
1/2 teaspoon chili powder (optional)
6 onions, sliced into 1/4 inch rings
2 cups approx oil (for frying)

BEST EVER ONION RINGS

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Provided by MIDNIGHT_ANGEL

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 8

Number Of Ingredients 7



Best Ever Onion Rings image

Steps:

  • Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g

2 eggs
1 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons onion salt
1 quart vegetable oil for frying
4 large onions, peeled and sliced into rings

CRISPY ONION RINGS

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield about 4 to 6 side dish serving

Number Of Ingredients 9



Crispy Onion Rings image

Steps:

  • Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
  • Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
  • Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
  • In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
  • Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.

2 large Spanish onions, sliced into 1/2-inch-thick pieces
Whole milk, as needed
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons fine salt, plus more for sprinkling
2 teaspoons chili powder (optional)
1 teaspoon ground cumin (optional)
2 lager-style beers (12-ounces each)
Vegetable oil for deep frying

SUPER CRISPY ONION RINGS

This goes fast! A great late night snack, goes perfectly with burgers, soup, and sandwiches! Adapted from Food & Wine magazine. Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain.

Provided by Sharon123

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Super Crispy Onion Rings image

Steps:

  • In a very large pot (or deep fryer), heat the oil to 365°.
  • In a bowl, whisk the flour with the cornstarch, baking soda and 2 teaspoons of salt.
  • Add 2 1/2 cups of the club soda and whisk until smooth; the batter should be thick but pourable. If needed, add the remaining 1/2 cup of club soda, a few tablespoons at a time.
  • Working with 6 or 7 onion rings at a time, dip them in the batter until completely coated; as you pull the rings from the batter, scrape some of the excess against the side of the bowl.
  • Carefully add the onion rings to the hot oil and fry until golden and crisp, about 2 minutes.
  • Drain the onion rings on paper towels.
  • Sprinkle the onion rings with salt and serve immediately or keep warm in an oven on low heat while you coat and fry the rest. Enjoy!

Nutrition Facts : Calories 2174.5, Fat 218.5, SaturatedFat 28.3, Sodium 915, Carbohydrate 54.2, Fiber 1.9, Sugar 1.7, Protein 5.2

2 quarts vegetable oil, for frying
3 cups flour (cake flour is best)
1 cup cornstarch
2 teaspoons baking soda
2 teaspoons salt, plus more for sprinkling (use kosher if possible)
2 1/2-3 cups chilled club soda
2 large Spanish onions, cut into 1/2-inch slices and separated into rings

ONION RINGS RECIPE BY TASTY

Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano, dried basil, salt, pepper, large eggs, all-purpose flour, dipping sauce

Provided by Mercedes Sandoval

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13



Onion Rings Recipe by Tasty image

Steps:

  • Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
  • Cut the onion crosswise into ½-inch (1 cm) slices and gently push apart each layer to get individual rings. Set aside.
  • In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate large bowl. Add the flour to a third large bowl.
  • Dredge the onion rings in the flour, then the eggs, then finally in the bread crumb mixture, making sure to coat all sides.
  • Arrange the onion rings on the baking sheet.
  • Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 921 calories, Carbohydrate 137 grams, Fat 20 grams, Fiber 8 grams, Protein 41 grams, Sugar 14 grams

nonstick cooking spray, optional
1 large white onion, or large yellow onion
1 cup whole wheat breadcrumbs, or panko bread crumbs (50 g)
½ cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon pepper
3 large eggs, beaten
1 cup all-purpose flour
dipping sauce, of your choice, optional

ONION RINGS

"This yummy side dish will keep everyone wondering what's different, and they'll never guess that it's the apple juice!" says Joan Hallford of North Richland Hills, Texas. "I've had this recipe for over twenty years. It's a great side dish when time is of the essence because it's so quick and easy to prepare," she adds.

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Onion Rings image

Steps:

  • Cut onions into 1/4-in. slices and separate into rings. In a shallow bowl, combine the flour, salt, baking powder and pepper. In a small bowl, combine the egg, apple juice and oil; stir into dry ingredients just until moistened. , In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Dip onion rings into batter. Fry, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts :

2 large sweet onions
1-1/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking powder
1/4 teaspoon pepper
1 egg, lightly beaten
1 cup apple juice
1 tablespoon canola oil
Additional oil for frying

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From delishably.com


ONION RING SAUCE - SPEND WITH PENNIES
How to Make Onion Ring Sauce. This sauce doesn’t even need cooking, it’s that easy. 1, 2, and done! Whisk all of the ingredients together in a bowl until the sauce is smooth. Store in a mason jar or other container with a tightly fitting lid in the refrigerator. It’s perfect for air-fried or even baked onion rings.
From spendwithpennies.com


ONION RINGS RECIPE | QUICK AND EASY CRISPY ONION RINGS ...
Onion Rings It's an easy recipe that comes out delicious every time. One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in ...
From youtube.com


CRISPY ONION RINGS RECIPE - HOW TO MAKE ONION RINGS ...
Separate onion slices into rings, and place in a 9-inch square baking dish. Pour buttermilk over onion rings. Cover and chill 2 to 24 hours. Advertisement. Step 2. Pour oil to depth of 2 inches into a Dutch oven; heat to 360°. Step 3. Stir together flour and …
From southernliving.com


HOW TO MAKE THE BEST ONION RINGS - THE COOKING FOODIE
Cut the onions into 1/4-inch (1/2 cm) slices and separate into rings. 2. In a large bowl stir flour, cornstarch, baking powder, cayenne pepper, garlic powder, salt and pepper. Gradually add water and whisk until smooth and thick. 3. Dip onion rings in the batter, then coat with breadcrumbs. Repeat with all the rings. 4.
From thecookingfoodie.com


QUICK EASY ONION RINGS-COMFORT FOOD RECIPES - VIVA RECIPES
5 Easy Appetizers PERFECT for Any Summer Celebration | Hearty, Healthy & Slow Cooker Recipes
From vivarecipes.com


EASY CRISPY ONION RINGS - THE COWGIRL COOKS
Preheat fryer. Carefully slice onion into thin rings – a bit thinner in width than a wooden pencil. Separate slices into rings and place in a gallon sized plastic bag or a large covered mixing bowl with 1/4 c flour and shake. Add 1/4 c of the buttermilk to the bag and shake again. Add remaining flour, and shake.
From thecowgirlcooks.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #appetizers     #side-dishes     #vegetables     #american     #easy     #stove-top     #dietary     #low-sodium     #inexpensive     #low-in-something     #onions     #equipment

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