Quick Asian Cole Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN COLESLAW

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Asian Coleslaw image

Steps:

  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

EASY ASIAN COLESLAW

Make and share this Easy Asian Coleslaw recipe from Food.com.

Provided by tamibic

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 12



Easy Asian Coleslaw image

Steps:

  • Mix salad ingredients in large bowl.
  • Mix dressing ingredients in small bowl.
  • Toss together when ready to serve.

2 (1 lb) packages coleslaw mix
1 red pepper, chopped
4 green onions, chopped
1/2 cup fresh cilantro, chopped (more if you like)
3/4 cup cashew pieces
6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
6 tablespoons peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons fresh ginger, minced
2 tablespoons garlic, minced

QUICK ASIAN-STYLE COLE SLAW

This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.

Provided by Linky

Categories     Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Quick Asian-Style Cole Slaw image

Steps:

  • Whisk together mayo, lime juice, ginger and sesame oil.
  • Add cole slaw mix, cilantro and onion and mix together.
  • If desired, you can use 2 Tb mayo and 1 Tb chipotle mayo for a little spice.

Nutrition Facts : Calories 66.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.9, Sodium 88.6, Carbohydrate 7, Fiber 1.5, Sugar 2.9, Protein 0.9

3 cups coleslaw mix
3 tablespoons mayonnaise, light
1 tablespoon lime juice
2 tablespoons cilantro, finely chopped
1/4 cup onion, finely chopped
1/4 teaspoon ginger, powdered, use more if fresh
1/2 teaspoon sesame oil

ASIAN STYLE SLAW

I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.

Provided by Dave Lieberman

Categories     side-dish

Time 10m

Yield 12 servings

Number Of Ingredients 13



Asian Style Slaw image

Steps:

  • Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
  • Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

1 bunch (6 large) scallions, trimmed and thinly sliced
2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
1 small red onion, thinly sliced
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons grated fresh ginger (from about a 1-inch piece)
2 tablespoons white vinegar
2 tablespoons dark brown sugar
2 teaspoons Asian sesame oil
2 teaspoons sesame seeds, optional
1 teaspoon salt
20 grinds black pepper

QUICK PICKLED ASIAN SLAW

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7



Quick Pickled Asian Slaw image

Steps:

  • Toss the cabbage, cucumber and carrots together in a heatproof bowl, then set aside.
  • Bring the vinegars, sugar and salt to a boil in a small saucepan. Pour the vinegar mixture over the cabbage mixture, tossing to make sure all the veggies are covered. Let sit for 15 minutes. Use the slaw to add flavor to your favorite Asian bowl or sandwich. Vegetables can be kept in their pickling liquid in the fridge for up to 2 weeks.

1/2 small head green cabbage, thinly sliced
1/2 English cucumber, thinly sliced into half-moons
2 large carrots, cut into thin strips (see Cook's Note)
1/2 cup rice wine vinegar
1/2 cup white vinegar
2 tablespoons sugar
1 teaspoon salt

ASIAN-STYLE COLE SLAW

Categories     Salad     Side     No-Cook     Vegetarian     Quick & Easy     Low Cal     Summer     Cabbage     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 10



Asian-Style Cole Slaw image

Steps:

  • Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
  • Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.

2 1/2 cups thinly sliced cabbage
1/2 head radicchio, thinly sliced
1 large carrot, peeled, cut into matchstick-size strips
3 ounces snow peas, stringed, thinly sliced lengthwise
4 teaspoons seasoned rice vinegar
1 teaspoon dry mustard
1 teaspoon ground ginger
2 tablespoons vegetable oil
1 tablespoon oriental sesame oil
2 teaspoons soy sauce

ASIAN COLESLAW

Grab a bag of slaw mix, toss and chill. It's that simple!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 8

Number Of Ingredients 8



Asian Coleslaw image

Steps:

  • In large bowl, mix all ingredients.
  • Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 10 g, TransFat 0 g

1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
4 medium green onions, chopped (1/4 cup)
1/3 cup orange marmalade
1/4 cup rice vinegar or white wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
1 1/2 teaspoons grated gingerroot
1 teaspoon salt

ASIAN SLAW

Freshly made coleslaw is a wonderful thing, but every now and then it's fun to zip up the formula with a burst of lively Asian flavours

Provided by Good Food team

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 8



Asian slaw image

Steps:

  • Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days.

Nutrition Facts : Calories 84 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

½ white cabbage , finely shredded
2 carrots , grated
2cm/¾in piece fresh ginger , peeled and grated
1 red chilli (seeds removed if you like), chopped
zest and juice 2 limes
1 tbsp toasted sesame seeds
sunflower oil
a little light muscovado sugar

QUICK COLESLAW

The packaged mix makes this fast, but throwing a small green cabbage and a carrot into a food processor is almost as fast.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 5



Quick Coleslaw image

Steps:

  • In a medium bowl, combine coleslaw mix, mayonnaise, vinegar, and celery seed. Season with salt and pepper, and toss to combine.

Nutrition Facts : Calories 118 g, Fat 10 g, Fiber 1 g, Protein 1 g

4 cups (8 ounces) packaged coleslaw mix
1/2 cup light mayonnaise
1 tablespoon cider vinegar
1/4 teaspoon celery seed
Coarse salt and ground pepper

QUICK COLESLAW

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8



Quick Coleslaw image

Steps:

  • In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.

Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

3 cups chopped cabbage
2 green onions, chopped
1 medium carrot, shredded
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon celery seed
1/2 teaspoon ground mustard
1/4 teaspoon salt

10-MINUTE ASIAN COLESLAW

Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 12

Number Of Ingredients 7



10-Minute Asian Coleslaw image

Steps:

  • In small bowl, mix all dressing ingredients with wire whisk until smooth.
  • In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing. Sprinkle with peanuts.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g

1/2 cup Italian dressing
2 tablespoons peanut butter
1 tablespoon soy sauce
1 bag (16 ounces) coleslaw mix
1 can (11 ounces) mandarin orange segments, drained
1 small jicama (about 1 pound), peeled and cut into 1/2-inch cubes (2 cups)
1/2 cup peanuts

QUICK AND EASY THAI STYLE COLESLAW

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

Provided by TOPROCKMAN

Categories     Salad     Coleslaw Recipes     No Mayo

Time 3h5m

Yield 8

Number Of Ingredients 8



Quick and Easy Thai Style Coleslaw image

Steps:

  • Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g

1 (16 ounce) package shredded coleslaw mix
¼ cup lime juice
¼ cup rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
¼ cup chopped peanuts
salt and pepper to taste

More about "quick asian cole slaw recipes"

ASIAN SLAW {QUICK SIDE} - SPEND WITH PENNIES
Instructions. Combine all slaw ingredients in a medium bowl. Whisk dressing ingredients in a separate bowl (or shake in a jar with a lid). Toss slaw …
From spendwithpennies.com
5/5 (17)
Total Time 45 mins
Category Salad
Calories 66 per serving
asian-slaw-quick-side-spend-with-pennies image


ASIAN-STYLE COLE SLAW (KETO) — LOVIN' IT KETO
Instructions. In a large bowl, toss together the red cabbage, cilantro, scallions and thai chilis. In a small bowl, whisk together the avocado oil, sesame oil and rice vinegar, then season with salt and pepper, to taste. Drizzle the dressing over the slaw and toss well. Enjoy with grilled meats or another main of your choice.
From lovinitketo.com


ASIAN COLESLAW (SWEET & CRUNCHY!) - DETOXINISTA
Instructions. In the bottom of a large bowl, combine the vinegar, sesame oil, tamari, olive oil, honey, almond butter (if using), garlic, ginger, and red pepper flakes, if using. Whisk well to combine. (You can also toss this in a blender to blend until smooth, if you prefer.) Taste and adjust any seasonings, as needed.
From detoxinista.com


THE BEST CHINESE COLESLAW - OMNIVORE'S COOKBOOK
Instructions. Whisk all the dressing ingredients together in a small bowl. Combine the purple cabbage, carrot, green onion, peanuts, and cilantro in a big bowl. Pour in the dressing and toss with a pair of tongs to mix well. You can serve it now or store it covered in the fridge until serving time, up to 2 days.
From omnivorescookbook.com


ASIAN-STYLE COLESLAW RECIPE - GOOD FOOD
Method. Place carrot, onion and salt in a glass or ceramic bowl, mix well. Set aside for 30 minutes. Combine vinegar and sugar in a small heavy-based pan and stir over medium heat until sugar dissolves. Simmer, uncovered without stirring, for about eight minutes, or until reduced and slightly syrupy. Set aside to cool.
From goodfood.com.au


QUICK KOREAN SPICY SLAW RECIPE | FOODIECRUSH.COM
Instructions. Add the cabbages, green onion, carrot and red bell pepper to a large bowl. To a glass jar fitted with a lid, add the rice vinegar, gochujang, oil, garlic, ginger and soy sauce. Shake well (or whisk if it doesn't incorporate) and pour over the cabbage mixture. Toss to coat and top with sesame seeds.
From foodiecrush.com


ASIAN COLESLAW - VIBRANT & CRUNCHY! - THAT SKINNY CHICK ...
Place all vegetables into a large bowl and toss. Whisk together the rice wine vinegar and lime juice. Add the sesame oil and olive oil slowly while whisking, then mix in the rest of the ingredients. Pour over vegetables. Toss to mix, and serve immediately.
From thatskinnychickcanbake.com


QUICK ASIAN COLE SLAW RECIPE IS CRISPY, CRUNCHY, SWEET ...
Quick Asian Cole Slaw Recipe Is Crispy, Crunchy, Sweet & Savory. 4 likes • 5 shares. 30seconds.com - Melissa Vickers • 6h. I love salads that combine sweet and savory, crispy and crunchy – the more variety in taste and texture the better! Here’s a quick Asian slaw salad … Read more on 30seconds.com. Salad Recipes; Food & Dining; Recipes; food news; …
From flipboard.com


10 BEST ASIAN COLESLAW DRESSING RECIPES - YUMMLY
Coleslaw Recipe (with Coleslaw Dressing) Valentina's Corner. black pepper, honey, salt, green onion, lemon juice, green cabbage and 4 more. Coleslaw Dressing (So Easy!) Downshiftology. mayonnaise, salt, apple cider vinegar, pepper, celery seeds, honey.
From yummly.com


ASIAN COLESLAW RECIPE WITH HOMEMADE ASIAN SLAW DRESSING
Asian Slaw Dressing Directions: Add the honey and almond butter to a microwave-safe bowl and heat on high for 30 seconds or until they can easily be stirred together. Add the olive oil, rice vinegar, soy sauce, sesame oil, garlic powder, and ground ginger. Stir until thoroughly combined. Stir in the sesame seeds.
From premeditatedleftovers.com


ASIAN COLESLAW RECIPE | EATINGWELL
Step 1. In a large bowl combine coleslaw mix, sweet pepper, green onion and cilantro. Pour dressing over cabbage mixture, tossing lightly to coat. Serve immediately or cover with foil and chill up to 24 hours. Advertisement.
From eatingwell.com


ASIAN COLESLAW - GONNA WANT SECONDS
Add cabbages, carrot, green onion, cilantro and pineapple then mix until evenly coated. Cover bowl and refrigerate 1-2 hours, or until, cabbage has broken down to coleslaw texture. Stir well, drain discarding the excess liquid, and arrange on a platter. Sprinkle the top with sesame seeds, peanuts and serve.
From gonnawantseconds.com


SPICY KOREAN COLESLAW—QUICK AND EASY RECIPE
Gather the ingredients. Combine the cabbage, carrot, onion, and scallions in a large bowl. Combine the garlic, soy sauce, vinegar, sugar, red pepper, sesame oil, and sesame seeds in a small bowl and mix. Pour the dressing over the vegetables and toss to combine. Taste for seasoning, adding salt and pepper if needed.
From thespruceeats.com


ASIAN COLESLAW WITH SESAME DRESSING - JUST ONE COOKBOOK
Easy Sesame Dressing for Asian Coleslaw. Whisk together apple cider vinegar, sugar, sesame oil, roasted sesame seeds, salt & pepper, you’d get a zingy dressing that goes perfectly with the coleslaw. The sugar helps to mellow out the acidity of the vinegar, so don’t skimp on it. You can cut down slightly but have a taste first to see if it ...
From justonecookbook.com


ASIAN COLESLAW | AMERICAN HEART ASSOCIATION RECIPES
1 teaspoon olive oil (extra virgin preferred) or sesame oil. Directions. Tip: Click on step to mark as complete. For the Coleslaw: In a large salad bowl, toss together the cabbage, cucumber, bell pepper, green onions and basil. For the Dressing: In a …
From recipes.heart.org


EASY ASIAN STYLE COLESLAW - THE SUBURBAN SOAPBOX
Add the carrots, snow peas, edamame, scallions, cilantro and sesame seeds to the cabbage. Toss to combine. In a small bowl, whisk together the soy sauce, honey, rice vinegar, mirin, Sriracha, lime juice, salt and pepper until combined. …
From thesuburbansoapbox.com


ASIAN SLAW (QUICK & EASY RECIPE) - SNAPPY GOURMET
Instructions. In a large mixing bowl, gently mix together the coleslaw mix, pear, and green onion. In a separate small bowl whisk together vinegar, oil, sugar, lime juice, soy sauce, and garlic powder until well combined. Drizzle dressing over coleslaw mix and toss gently to …
From snappygourmet.com


ASIAN COLESLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
Add the cole slaw mix, sliced onion and cilantro in a large mixing bowl. Mix until combined. Cover and chill for at least 4 hours. Just before serving, crush the ramen noodles and spread into in a single layer on a baking pan. Toast in a preheated 350°F oven for 10-12 minutes until golden and fragrant. Cool completely.
From melissassouthernstylekitchen.com


ASIAN COLESLAW | THE PERFECT SIDE DISH | DISHES DELISH
Make the Dressing. In a medium mixing bowl add peanut butter, soy sauce, rice vinegar, sesame oil, fish sauce, maple syrup, cumin, coriander, chili powder and sesame seeds. Whisk until combined. Pour dressing on cabbage mixture and mix until combined. Transfer to …
From dishesdelish.com


EASY CRUNCHY ASIAN SLAW & BEST ASIAN ... - FEASTING AT …
Instructions. Toss slaw ingredients together in a large bowl. Add cilantro and scallions. Whisk Asian Slaw Dressing ingredients together in a small bowl. Pour dressing into slaw and toss well. Garnish with sesame seeds and/ or nuts.
From feastingathome.com


ASIAN COLESLAW RECIPES | ALLRECIPES
32. Bok choy is in the cabbage family, and is very popular in China. In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat.
From allrecipes.com


10-MINUTE ASIAN COLESLAW RECIPE THAT'S PERFECT IN WARM WEATHER
Step 2. For the salad, finely chop two cucumbers into matchsticks. Finely chop cabbage into matchsticks as well. Roughly dice the apple and roughly chop the seaweed into half-inch strips. Combine all of the ingredients in a medium sized bowl.
From spoonuniversity.com


EASY ASIAN SLAW {VEGAN & GLUTEN FREE} | FUSS FREE FLAVOURS
Asian coleslaw is so quick and easy to make: First wash the vegetables: hispi cabbage, pak choi (bok choy), carrot, chilli, spring onion and coriander leaves. Second, grate the carrot, and shred the rest of the vegetables. Depending on your tolerance to heat you can keep or discard the chilli seeds and membranes.
From fussfreeflavours.com


KOREAN COLE SLAW - CHEF JULIE YOON
Instructions. Add the cabbage to a large bowl, sprinkle with a little salt, and toss a couple times. This will help soften the cabbage a bit so it's not so stiff. Mix the rest of the coleslaw vegetable ingredients together with the cabbage, holding back some sliced perilla leaves and sliced scallions to garnish on top.
From chefjulieyoon.com


SIMPLE ASIAN SLAW - COOKTORIA
2. Prepare the dressing by mixing all of the dressing ingredients together in a small mason jar. Shake to combine. 3. Pour the dressing over the salad and mix well. 4. Transfer the Asian slaw into a serving bowl, and then garnish with sesame seeds and peanuts. Serve.
From cooktoria.com


ASIAN SLAW OR COLESLAW (ONE BOWL) | ONE POT RECIPES
Quick and easy Asian slaw recipe, homemade with simple ingredients in one pot in 30 minutes. Full of shredded red and green cabbage, carrots, green onions, cilantro, sesame seeds, peanuts, ginger. Crunchy, packed with nutrition, and oh so colorful. This side dish brings the flavor and beauty to any meal, especially all those summertime festivities coming your way.
From onepotrecipes.com


EASY ASIAN SLAW WITH SESAME SOY ... - CHOPSTICK CHRONICLES
Finely shred red cabbage, green cabbage, napa cabbage, and carrot. Chop scallion finely and set aside. Wash the shredded vegetables in a large mixing bowl under running water. Drain the water with a colander. Place the shredded vegetables in a salad spin and remove excess water as much as you can.
From chopstickchronicles.com


QUICK ASIAN STYLE COLE SLAW - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Quick Asian Style Cole Slaw are provided here for you to discover and enjoy ... Low Ingredient Healthy Recipes Quick Healthy Tortellini Dinner Healthy Thanksgiving Recipes For Diabetes Healthy Thanksgiving Recipes For Diabetics Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe …
From recipeshappy.com


ASIAN SLAW RECIPE - ADD A PINCH
Instructions. Add red cabbage, green cabbage, carrots, and onion to a large bowl. Pour olive oil, ginger, garlic, brown sugar, soy sauce, sesame oil, rice wine vinegar, and sesame seeds into a Mason jar with a tight fitting lid. Shake until well combined. Pour ½ …
From addapinch.com


ASIAN COLESLAW WITH TANGY RICE VINEGAR DRESSING RECIPE
Shred the cabbage and carrots. Separate the bok choy stalks and leaves. Cut the stalks diagonally and the leaves straight across. Toss the shredded cabbage, shredded carrots, bok choy, and mung bean sprouts in a large bowl. Set aside. In a small bowl, whisk together the olive oil and rice vinegar. Whisk in the sesame seed oil.
From thespruceeats.com


LOW-CALORIE AND QUICK TO PREPARE ASIAN COLESLAW RECIPE
1 bag coleslaw mix. chopped cilantro for garnish (if desired) -In a mason jar (or another vessel with a tight-fitting lid), add the first 7 ingredients and with the lid on tight, shake well to blend all the ingredients. -Add the slaw to a large bowl, season with salt and pepper. -Pour the dressing over the coleslaw and mix well to coat all the ...
From kudoskitchenbyrenee.com


EASY ASIAN COLESLAW RECIPE | CULINARY BUTTERFLY
Healthy Asian Coleslaw Recipe. In Dairy-free, Food Around The World, Gluten-free, Recipes | Delicious and Quick Recipes for Real Food by Lisa Soldo-Johnson April 23, 2018 Leave a Comment. Asian Coleslaw is the newest addition to my spring/summer salad recipe collection. It’s a refreshing detour from the softer lettuce-based salads, especially when you’re …
From culinarybutterfly.com


EASY ASIAN SLAW - A FAMILY FEAST®
Instructions. In a medium bowl, mix cabbage, scallions, carrots and cilantro. Add dipping sauce and toss. Serve immediately. Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
From afamilyfeast.com


Related Search