Quick Braised Red Cabbage And Apple Best Recipes

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QUICK-BRAISED RED CABBAGE AND APPLE

2007-09-18



Quick-Braised Red Cabbage and Apple image

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

Provided by Ian Knauer

Categories     Fruit     Vegetable     Side     Braise     Vegetarian     Quick & Easy     Apple     Fall     Winter     Oktoberfest     Cabbage     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 (side dish) servings

Number Of Ingredients 8

Ingredients:

  • 1 garlic clove, smashed
  • 3 tablespoons unsalted butter
  • 2 lb red cabbage, cored and cut into 1 1/2-inch pieces
  • 1 Gala or Fuji apple, cored and cut into 1/2-inch cubes
  • 1/2 cup unfiltered apple cider
  • 1/2 teaspoon caraway seeds
  • 2 whole allspice (optional), crushed
  • 1 1/2 tablespoons apple-cider vinegar

Steps:

  • Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
  • Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.

Top Asked Questions

  1. What is the best way to Cook Apple and red cabbage?
    Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water.
  2. What can I do with braised red cabbage?
    Braised red cabbage is often slow-cooked, but this recipe combines cabbage, sausages and apple in one pot to make a quick and easy version that doesn't skimp on flavour. Tip: the leftovers make a great sausage sandwich for lunch. Layer up in soft white bread with mayonnaise, ketchup, fried onions and finely chopped chives.
  3. How do you cook cabbage and apples with balsamic vinegar?
    Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes. Drain the cabbage and add to the pot.
  4. How to cook cabbage on the stove top?
    1 In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened. 2 Stir in cabbage, garlic and apples. 3 Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt. 4 Stir in stock, vinegar, sugar and bay leaf. More items...

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