CIOPPINO
Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
- Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.
- Ladle the soup into bowls and serve.
QUICK CIOPPINO
A steamy bowl of fisherman's stew takes the chill off a rolling fog or a cold winter's night. A cinch to make, cioppino calls for seafood that cooks largely unattended and in a single pot.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and garlic, and cook for 4 minutes. Add thyme, salt, pepper, and red-pepper flakes, and cook for 1 minute. Add wine, and simmer for 1 minute. Stir in tomatoes, juices, and water. Cover, and simmer for 25 minutes. Add seafood, cover, and cook until shells open, 6 to 8 minutes. (Discard unopened shells and thyme sprigs.) Garnish with parsley, and serve immediately.
CHEF JOHN'S CIOPPINO
When you feel like splurging a little, San Francisco's famous Cioppino is a great choice.This spicy fish and shellfish stew is a big red bowl of yummy, and when paired with a loaf of crusty sourdough bread, it's downright otherworldly.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h20m
Yield 6
Number Of Ingredients 21
Steps:
- Combine butter and olive oil in a large Dutch oven over medium-low heat.
- Stir in onion and celery with a pinch of salt; cook until onion is soft and golden, 6 to 7 minutes. Stir in garlic and cook for 1 minute.
- Stir wine into onion mixture; increase heat to high and bring to a simmer.
- Stir in tomato puree, water, bay leaf, oregano, red pepper flakes, and Worcestershire sauce. Reduce heat to low and simmer 35 minutes.
- Increase heat to high and bring mixture to a boil. Stir in lemon and cod, return to simmer, about 2 minutes.
- Stir in crab, shrimp, and mussels. Cover and simmer until all mussels are cooked and open, about 5 minutes.
- Stir in fresh parsley and basil; season with salt and pepper to taste.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 32 g, Cholesterol 187.3 mg, Fat 12.1 g, Fiber 7.9 g, Protein 41.3 g, SaturatedFat 3.7 g, Sodium 1058.9 mg, Sugar 9 g
CIOPPINO
A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 55m
Yield 13
Number Of Ingredients 18
Steps:
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Nutrition Facts : Calories 317.5 calories, Carbohydrate 9.3 g, Cholesterol 163.9 mg, Fat 12.9 g, Fiber 1.3 g, Protein 34.9 g, SaturatedFat 7.1 g, Sodium 755 mg, Sugar 3.7 g
QUICK CIOPPINO
I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that it is the one I make most often.
Provided by NurseJaney
Categories Halibut
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large, heavy pot over medium-high heat.
- Add next 4 ingredients; saute 6 minutes.
- Add tomatoes, clam juice, and wine; bring to boil.
- Reduce heat to medium; simmer 18 minutes, stirring occasionally.
- Add all seafood and 2 tablespoons parsley.
- Simmer until seafood is opaque in center, about 3 minutes.
- Season to taste with salt and pepper.
- Ladle into bowls and sprinkle with parsley.
SHORTCUT CIOPPINO
This classic fish muddle, historians tell us, was created in the early decades of this century by fishermen trolling off the coast of San Francisco. One afternoon, someone aboard ship tossed onions, garlic and tomatoes into a giant kettle, added some of the day's catch and let everything simmer until dinnertime. Today, there are dozens of variations on the theme. My quick version is ready in less than 40 minutes.
Provided by Food Network
Categories main-dish
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in large kettle over moderately high heat 2 minutes. Add onions, stir-fry mix, garlic, bay leaves, oregano, and basil and cook, stirring often, until onions are golden, 8 to 10 minutes.
- Add tomatoes, salsa, clam juice, and wine; bring to simmering, adjust heat so mixture bubbles gently, and cook uncovered just until flavors meld, about 20 minutes.
- Add halibut and shrimp and cook uncovered just until shrimp turn pink and fish almost flakes, about 5 minutes.
- Remove bay leaves, season to taste with salt and pepper, then serve with rough country bread.
QUICK CIOPPINO
Provided by Lynn Brown
Categories Soup/Stew Fish Shellfish Tomato Appetizer Quick & Easy Scallop Shrimp White Wine Bon Appétit Houston Texas Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in large pot over medium-high heat. Add next 4 ingredients; sauté 6 minutes. Add tomatoes, clam juice, and wine; bring to boil. Reduce heat to medium; simmer 18 minutes, stirring occasionally. Add all seafood and 2 tablespoons parsley. Simmer until seafood is opaque in center, about 3 minutes. Season to taste with salt and pepper, ladle into bowls, and sprinkle with parsley.
QUICK SLAP-DASH CIOPPINO
I was craving this dish, but didn't have a whole lot of time after work and with a toddler to contend with. Now, I'm not saying this is the best cioppino ever, but it is entirely adequate for a quick and healthy meal. If you grate all your veggies, prep your fish and throw everything in the pot, it cooks up in no time. Serve with a great crusty loaf of bread.
Provided by KVasanth
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Grate your veggies, and saute over med-high heat until transluscent.
- Add in the rest of the ingredients up to the fish. Bring to a boil, then stir and reduce over medium heat until desired consistency/flavor.
- Add in fish in the order laid out, with the scallops going in the very last- these should cook for only a few minutes (only just cooked through), as any longer will give you rubbery white pellets.
- Season to taste.
Nutrition Facts : Calories 196.3, Fat 3.2, SaturatedFat 0.6, Cholesterol 46.1, Sodium 697.2, Carbohydrate 15.1, Fiber 1.4, Sugar 7.8, Protein 12.8
More about "quick cioppino recipes"
AN EASY AND DELICIOUS CIOPPINO RECIPE - NONNA BOX
From nonnabox.com
LOST RECIPES: QUICK CIOPPINO | FOOD/RESTAURANTS
From theadvocate.com
QUICK AND EASY CIOPPINO RECIPE - COOK WITH …
From cookwithcampbells.ca
INA GARTEN'S EASY CIOPPINO RECIPE - FOODIECRUSH .COM
From foodiecrush.com
SIMPLE AUTHENTIC CIOPPINO RECIPE | FEASTING AT HOME
From feastingathome.com
QUICK CRAB CIOPPINO RECIPE -SUNSET MAGAZINE
From sunset.com
CIOPPINO (JUST LIKE SAN FRANCISCO!) - RASA MALAYSIA
From rasamalaysia.com
CLASSIC AND QUICK CIOPPINO WITH MUSSELS RECIPE — EAT …
From eatthis.com
CIOPPINO RECIPE | BON APPéTIT
From bonappetit.com
QUICK AND EASY CIOPPINO RECIPE | EPICURIOUS
From epicurious.com
3.6/5 (85)Total Time 40 minsServings 4
QUICK CIOPPINO RECIPE | BON APPéTIT
From bonappetit.com
Servings 4
BEST-EVER CIOPPINO RECIPE - HOW TO MAKE BEST-EVER CIOPPINO
From delish.com
QUICK CIOPPINO | OREGONIAN RECIPES
From recipes.oregonlive.com
FAST OR SLOW SEAFOOD CIOPPINO | BETTER HOMES & GARDENS
From bhg.com
QUICK CIOPPINO - THECOOKFUL
From thecookful.com
QUICK CRAB CIOPPINO RECIPE | MYRECIPES
From myrecipes.com
QUICK CIOPPINO WITH HEART PASTA - THE PASTA SHOPPE
From pastashoppe.com
CIOPPINO (FISHERMAN'S STEW) - ONCE UPON A CHEF
From onceuponachef.com
QUICK CIOPPINO FOR ONE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY SLOW COOKER CIOPPINO RECIPE - JUSTALITTLEBITE
From justalittlebite.com
QUICK SEAFOOD CIOPPINO RECIPE | MYRECIPES
From myrecipes.com
CIOPPINO - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
QUICK CIOPPINO FOOD- WIKIFOODHUB
From wikifoodhub.com
QUICK CIOPPINO - MEALPLANNERPRO.COM
From mealplannerpro.com
EASY SEAFOOD CIOPPINO RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CIOPPINO RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CIOPPINO (SAN FRANCISCO SEAFOOD STEW) - SERIOUS EATS
From seriouseats.com
FOOD IS GOOD: QUICK CIOPPINO
From foodisgoodyumyum.blogspot.com
QUICK AND EASY CIOPPINO RECIPE - AMY THE FAMILY CHEF
From amythefamilychef.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
CIOPPINO (ITALIAN-AMERICAN SEAFOOD STEW) - CHRISTINA'S CUCINA
From christinascucina.com
QUICK AND EASY CIOPPINO RECIPE - FOOD NEWS
From foodnewsnews.com
30 MINUTE CIOPPINO - THE FLIP FLOP WIFE
From theflipflopwife.com
QUICK SEAFOOD CIOPPINO - GLUTEN FREE RECIPES
From fooddiez.com
QUICK CIOPPINO - GLUTEN FREE RECIPES
From fooddiez.com
QUICK AND EASY CIOPPINO – INSPIRED2COOK.COM
From inspired2cook.com
CIOPPINO: A FINE KETTLE OF FISH RECIPE | RACHAEL RAY
From rachaelray.com
THE BEST CIOPPINO RECIPE - SPENDING TIME IN MY KITCHEN
From spendingtimeinmykitchen.com
HOW TO COOK THE BEST CIOPPINO - EAT LIKE PINOY
From eatlikepinoy.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #soups-stews #seafood #american #easy #beginner-cook #low-fat #shrimp #fish #dietary #low-saturated-fat #low-calorie #low-carb #scallops #low-in-something #saltwater-fish #halibut #shellfish
You'll also love