QUICK DULCE DE LECHE
Ready in just 10 minutes! Serve with Roasted Apricots.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1/4 cup
Number Of Ingredients 2
Steps:
- In a small saucepan, combine the milk and sugar and cook over medium heat until reduced by half, about 10 minutes. The mixture will turn the color of peanut shells.
DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
INSTANT POT DULCE DE LECHE
A super-fast way to make dulce de leche in a multi-cooker. And no stirring necessary.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Set the rack in the bottom of a 6- or 8-quart Instant Pot® and fill with 10 cups of water. Open the can of condensed milk, then wrap it tightly and completely in foil. Set the can on the center of the rack (the water should come halfway up the sides).
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 35 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
- Carefully remove the foil and transfer the hot dulce de leche to a medium bowl. Whisk in the vanilla until smooth.
DULCE DE LECHE PECAN BARS
Rich, gooey, caramel bars. Found in the Pillsbury November,2006 Holiday Baking booklet. *Caramelized sweetened condensed milk is known as Dulce de leche and can be found in the baking section next to the sweetened condensed milk. May also be found in the ethnic Mexican section. Brand name is Nestle's La Lechera Dulce de Leche.
Provided by beckidid
Categories Bar Cookie
Time 1h
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. In large bowl, mix flour, oats, brown sugar and salt. With pastry blender or fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in 13X9 pan sprayed with cooking spray. Bake 10 minutes.
- In 1 quart saucepan, heat dulce de leche over low heat 2-4 minutes, stirring frequently.
- Spread dulce de leche over partially baked crust. Sprinkle evenly with toffee bits, pecans and remaining crumb mixture. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
- Run knife around sides of pan to loosen bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
- *Dulce de leche is caramelized sweetened condensed milk and can be found in the baking section next to the sweetened condensed milk. May also be found in the ethnic Mexican section. Brand name is Nestle La Lechera Dulce de Leche.
Nutrition Facts : Calories 174.3, Fat 9.5, SaturatedFat 4.6, Cholesterol 19.3, Sodium 77.1, Carbohydrate 20.6, Fiber 0.9, Sugar 13.3, Protein 2.5
HOW TO MAKE DULCE DE LECHE
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 3h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 64.9 mg, Sugar 26.7 g
HOMEMADE DULCE DE LECHE
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, time in the oven.
Categories Sauce Milk/Cream Dessert Bake Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Classic menthod:
- Stir together 4 cups milk, 1 1/4 cups sugar, and 1/4 teaspoon baking soda in a 3- to 4-quart heavy saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened, about 1 1/2 to 1 3/4 hours. (After about an hour, stir more often as milk caramelizes, to avoid burning.) Stir in 1 teaspoon vanilla. Transfer to a bowl to cool. Makes about 1 1/2 cups.
- Sweetened condensed milk method:
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1 1/4 cups.
DULCE DE LECHE BROWNIES
Incredibly moist and sickly sweet. Definitely for someone who has more than one sweet tooth!
Provided by richardhanney
Time 50m
Yield Makes Depend how big your portions are. Maybe 6-8.
Number Of Ingredients 0
Steps:
- To make the dulche de leche, fill a large saucepan with water and boil the tin of condensed milk for two and a half hours. Take care to ensure the water does not boil down. The can has to be covered with water at all times whilst boiling! Carefully remove the tin from the water and set aside to cool.
- Preheat the oven to 175C/325F/Gas 3. Grease and line a 20cm/8in square cake tin or even a loaf tin. Any average size tin will do.
- Place the chocolate and butter into a heatproof bowl and suspend it over a pan of simmering water. Once melted, remove the bowl from the heat and whisk in the cocoa powder, eggs and sugar before quickly folding in the flour. Tip: Have all the ingredients ready to go in when the chocolate comes off the heat. That means each in separate bowls waiting to go in and the eggs in a glass - premixed.
- Fill a piping bag with the dulche de leche and have it ready to pipe on top of the first layer.
- Pour half of the batter into the cake tin and pipe on your dulche de leche in whatever pattern you like and in what quantity you like.
- Add the rest of the batter on top.
- Place the cake into the oven and bake for 30-40 minutes, or until cooked through. Test by pushing a skewer into the centre of the cake. If the skewer comes out clean, the cake is ready. Set aside to cool.
- Once cooled cut into whatever shape you like...or eat it whole! I won't judge you.
DULCE DE LECHE SAUCE
Categories Sauce Dairy Dessert Quick & Easy Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 3
Steps:
- Combine whipping cream and brown sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes. Stir in sweetened condensed milk. (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat just until warm and pourable.)
MICROWAVE DULCE DE LECHE
I went looking for a microwave version of Dulce de Leche - cause the whole idea of cooking a can for hours kind of freaks me out - mine would explode : ) This is can be used as topping or filling for all kinds of desserts - try it with Recipe #456560
Provided by momaphet
Categories Dessert
Time 12m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Empty the can into a large (2-1/2 quart or larger) glass bowl, and cover with plastic wrap (cling film), keeping a tiny bit uncovered to prevent excess steam build-up.
- Microwave on medium power ( level 5 on a 10-level appliance) for 2 minutes. Remove, stir with a wire whisk, and recover. Cook on medium for 2 more minutes. Remove, stir with a whisk, recover.
- Then, in increments of 2-1/2 minutes, cook (on medium power) for another 10 minutes, stirring between each interval. After the first two stirs, you'll notice that the milk bubbles and foams up as it expels moisture. Then, with each stirring, the milk will be thicker and more caramel colored.
- If after the 10 minutes, you like the color and consistency, stop! If you'd like a thicker sauce, continue cooking in 1-minute increments for another 2-3 minutes.
- Remove from the microwave, and let cool before packing in a glass jar, or use right away to fill Alfajores or as a topping for ice cream.
- NOTE Food,com doesn't allow you to have only one ingredient so I had to add another. Everyone like salst with caramel these days so just for fun you coud add a pinch to what ever your putting the Dulce de Leche in - but it's really not needed!
Nutrition Facts : Calories 1274.1, Fat 34.5, SaturatedFat 21.8, Cholesterol 135, Sodium 1085.5, Carbohydrate 215.9, Sugar 215.9, Protein 31.4
More about "quick dulce de leche recipes"
FAST DULCE DE LECHE CHEAT - THE TOUGH COOKIE
From thetoughcookie.com
Estimated Reading Time 7 mins
QUICK DULCE DE LECHE RECIPE | DEPORECIPE.CO
From deporecipe.co
DULCE DE LECHE CINNAMON ROLLS - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
DULCE DE LECHE - CALORIE CALCULATOR
From caloriescalc.com
HOW TO MAKE DULCE DE LECHE (CROCK POT ... - THE FOOD CHARLATAN
From thefoodcharlatan.com
WHAT IS DULCE DE LECHE? NOT CARAMEL, THAT'S FOR SURE ...
From southernliving.com
CRANBERRY DULCE DE LECHE HAND PIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
DULCE DE LECHE TARTLETS - THE GLOBE AND MAIL
From theglobeandmail.com
QUICK DULCE DE LECHE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE DULCE DE LECHE AT HOME USING SWEETENED ...
From tasteofhome.com
14 BEST DULCE DE LECHE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLE WAY TO MAKE QUICK DULCE DE LECHE CHEESECAKE ...
From paityn.netlify.app
DULCE DE LECHE RECIPES - BBC FOOD
From bbc.co.uk
EASY COPYCAT CRUMBL DULCE DE LECHE COOKIES – HOMEMADE ...
From kimspireddiy.com
DULCE DE LECHE RICE PUDDING - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
SOUS VIDE DULCE DE LECHE RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
CARROT - DULCE DE LECHE CAKE - A BIT WHOLESOMELY
From abitwholesomely.com
DULCE DE LECHE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
DULCE DE LECHE ICE-CREAM WITH CARAMELIZED WALNUTS
From pinterest.ca
DULCE DE LECHE MINI CHEESECAKES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
QUICK ANSWER: IS NESTLE LA LECHERA GLUTEN FREE? - VEGAN ...
From estherschultz.com
HOW TO MAKE QUICK DULCE DE LECHE CASERO (DOMINICAN STYLE ...
From kunpawchicken.netlify.app
DULCE DE LECHE FILLED DONUTS (YEAST DONUTS) - FOOD DUCHESS
From foodduchess.com
HOW TO MAKE DULCE DE LECHE (QUICK PRESSURE COOKER METHOD)
From foodomania.com
EASY DULCE DE LECHE CHOCOLATE CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
DULCE DE LECHE - FOOD & WINE
From foodandwine.com
QUICK DULCE DE LECHE- WIKIFOODHUB
From wikifoodhub.com
WHAT TO DO WITH "CHEWY" DULCE DE LECHE? - HOME COOKING ...
From chowhound.com
INSTANT POT DULCE DE LECHE - FAST FOOD BISTRO
From fastfoodbistro.com
QUICK DULCE DE LECHE RECIPE - FOOD NEWS
From foodnewsnews.com
TAG: DULCE DE LECHE RECIPE - KIMSPIREDDIY.COM
From kimspireddiy.com
RECIPE OF QUICK DULCE DE LECHE CHEESECAKE | MOST POPULAR ...
From banana-breads.com
RECIPE OF QUICK DULCE DE LECHE CHEESECAKE - BETHANYSIDNEY ...
From bethanysidney-foodrecipes.blogspot.com
5 BEST DULCE DE LECHE DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
DULCE DE LECHE RECIPE EASY - FOOD NEWS
From foodnewsnews.com
QUICK ANSWER: WHAT DOES DULCE DE LECHE TASTE LIKE ...
From montalvospirits.com
WARM APPLE & DULCE DE LECHE PHYLLO PARCELS - FOODLAND
From foodland.ca
15 RECIPES MADE WITH DULCE DE LECHE | ALLRECIPES
From allrecipes.com
MAKE DULCE DE LECHE IN THE MICROWAVE - FRUGALBITS
From frugalbits.com
You'll also love