Quick Fresh Peach Cobbler Recipes

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REALLY QUICK PEACH COBBLER

This recipe is for the super busy family. It has been used in our family for years.

Provided by Tripllew

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 7



Really Quick Peach Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
  • Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
  • Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 46.3 g, Cholesterol 12.2 mg, Fat 17.6 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 238.9 mg, Sugar 26.6 g

¾ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 (22 ounce) can cling peaches in heavy syrup
¼ cup butter, cut into chunks, divided
1 (15 ounce) package pastry for a double crust 9-inch pie, cut into 1-inch strips

EASY FRESH PEACH COBBLER

Very easy and very good.

Provided by Linda Brittian

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 5

Number Of Ingredients 6



Easy Fresh Peach Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
  • Bake in preheated oven 35 to 45 minutes, until golden.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 81.1 g, Cholesterol 86 mg, Fat 20.3 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 12.2 g, Sodium 319 mg, Sugar 67.1 g

5 fresh peaches - peeled, pitted, and sliced
5 slices white bread, crusts trimmed
1 ½ cups white sugar
2 tablespoons all-purpose flour
1 egg, lightly beaten
½ cup butter, melted

FRESH SOUTHERN PEACH COBBLER

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16



Fresh Southern Peach Cobbler image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

QUICK FRESH PEACH COBBLER

Another quick and easy idea can be made in minutes and cook while you eat dinner. You can also use canned peaches and it's really just as good.

Provided by Boonyas mom

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9



Quick Fresh Peach Cobbler image

Steps:

  • Preheat oven to 375.
  • If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.
  • Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.
  • Pour 1/4 cup melted butter into 9x 13 baking dish.
  • add batter - place peaches on top.
  • Bake 40-45 minutes.
  • **to use canned peaches***.
  • use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.

Nutrition Facts : Calories 425.1, Fat 17.4, SaturatedFat 10.6, Cholesterol 44.7, Sodium 611.3, Carbohydrate 64.5, Fiber 3.3, Sugar 42.5, Protein 5.7

6 cups fresh peaches
1 1/4 cups flour
1/4 cup white sugar
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1 cup whole milk
1/2 cup butter, melted

THE BEST PEACH COBBLER

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12



The Best Peach Cobbler image

Steps:

  • For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
  • For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
  • Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
  • Let cool to room temperature before serving.

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

EASY PEACH COBBLER

For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 8



Easy Peach Cobbler image

Steps:

  • Preheat the oven to 350 degrees F.
  • Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
  • Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

Two 15-ounce cans sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Homemade Whipped Cream, recipe follows
2 cups whipping cream, chilled in the fridge
4 tablespoons sugar

QUICK AND EASY PEACH COBBLER

Soooo easy.

Provided by Nancy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5



Quick and Easy Peach Cobbler image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

QUICK PEACH COBBLER

This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.

Provided by Jane1947

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7



Quick Peach Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
  • Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
  • Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
  • Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 66.6 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 48.9 g

½ cup butter, melted
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (28 ounce) can sliced peaches
1 teaspoon almond extract
2 teaspoons ground cinnamon

QUICK PEACH COBBLER

"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 7



Quick Peach Cobbler image

Steps:

  • Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts :

1/2 cup butter, melted
2 cans (15-1/4 ounces each) sliced peaches, undrained
1 cup self-rising flour
1 cup sugar
1 cup milk
1/4 teaspoon ground nutmeg
Ice cream, optional

FRESH PEACH COBBLER

I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 8



Fresh Peach Cobbler image

Steps:

  • In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.

Nutrition Facts :

2 large peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup milk

QUICK PEACH COBBLER (AKA CUSH)

This is a quick and easy dessert to make when u want something quick and doesn't take a lot of time to make. This recipe came from a friend of mine. Note: Any fruit can be substituted (cherries, pear, apple, blackberry). If u can't find the sliced, you can can buy the halves and slice them or u can use fresh and parboil them in water until they boil. Then cut the fire off and put peaches and water into pan and follow the directions. The small cans of peaches, you will need 4 cans for a 13x9 pan to make 1 pie. The large cans you will need 2 cans for 1 pie. The extra large size that u can get at any warehouse club makes 2 pies.

Provided by Bigbee56

Categories     Pie

Time 55m

Yield 1 Cobbler, 4-8 serving(s)

Number Of Ingredients 6



Quick Peach Cobbler (Aka Cush) image

Steps:

  • Put Peaches in a 13x9 pan or 8x8 square pan (if you use the 8x8 pan halve all ingredients).
  • Add the 1/4 cup of sugar(no more than this as the pie sweetens itself), cinnamon, nutmeg and mix into the peaches with a spoon.
  • Empty the complete box of cake mix on top of the peaches mixture.
  • Smooth the cake mix across the top with a knife or spatula.
  • Cut butter or margarine into pats and cover cake mix completely.
  • Cook in a 375 degrees oven for 45 minutes.
  • If done the knife will come out clean when stuck in the middle.
  • If u still see some of the yellow cake mix on the knife, let it cook for another 5 minutes or ten minutes no longer.
  • Depending on what kind of oven you have sometimes you have to let it cook 5 or 10 minutes longer.
  • Watch it if you have to do this . It will be brown not burnt when done.
  • This is very good with ice cream.

Nutrition Facts : Calories 1525.2, Fat 108.5, SaturatedFat 61.1, Cholesterol 246.7, Sodium 1515.9, Carbohydrate 137.5, Fiber 5.9, Sugar 87.8, Protein 8.8

2 (15 ounce) cans peaches (sliced with juice)
18 1/2 ounces duncan hines butter recipe cake mix (don't substitute)
1 lb butter (I use Imperial) or 1 lb margarine (I use Imperial)
1/4 cup granulated sugar
1 tablespoon cinnamon
1 tablespoon nutmeg

FRESH PEACH COBBLER (OR BERRY COBBLER)

A fabulous cobbler recipe. It is quick to make and delicious every time. If peaches are not in season--it is also wonderful with frozen sliced peaches--just be sure they are thawed through before you put it together and allow more time to cook.

Provided by SharleneW

Categories     Pie

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12



Fresh Peach Cobbler (Or Berry Cobbler) image

Steps:

  • Preheat oven to 350°F.
  • Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish.
  • Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor.
  • Process to combine.
  • Add the milk and melted butter.
  • Process until smooth.
  • Spoon batter over the peaches, making sure you spread to edge of dish.
  • Sprinkle remaining 1 tablespoon sugar, nutmeg and cinnamon over the top.
  • Bake in center of oven about one hour.
  • Crust should be brown and crisp on the outside and cooked all the way through.
  • Let cool for 10 minutes before serving.
  • Serve with whipped cream or vanilla ice cream.
  • Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg.

6 cups peeled sliced peaches
1 1/4 cups sugar
1/4 cup all-purpose flour
2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
3/4 cup unsalted butter, melted
1 tablespoon sugar
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cinnamon

THE EASIEST FRESH PEACH COBBLER EVER!

I think I saw this on TV one time...I really don't remember! I made this a few years ago, the very first time I made homemade fried chicken, and realized, hey, I can cook! :) But, this really is a super, super easy recipe that tastes like you worked really hard making it! ;) And yes, the batter rises to the top of the peaches!

Provided by Troop Angel

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9



The Easiest Fresh Peach Cobbler Ever! image

Steps:

  • Preheat oven to 375* F.
  • Pour melted butter in a 13x9x2 baking dish.
  • In a medium bowl, combine flour, 1 c sugar, baking powder and salt and mix well.
  • Stir in milk, mixing until just combined.
  • Pour batter over butter in pan but do not stir.
  • In small saucepan, combine peaches, lemon juice, and remaining cup of sugar and bring to boil over high heat, stirring constantly.
  • Pour over batter mixture but do not stir.
  • Sprinkle with cinnamon.
  • Bake in preheated oven 40-45 minutes or until top is golden brown.

1/2 cup unsalted butter, melted
1 cup flour
2 cups sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk
4 cups peeled pitted thinly sliced fresh peaches
1 tablespoon lemon juice
3 -5 dashes cinnamon, to taste

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From delishably.com


FRESH PEACH COBBLER - FEAST AND FARM
Instructions. Preheat the oven to 400 degrees. Peel, pit and slice the peaches in to about 1/2" thick wedges. Add to a medium bowl and toss with coconut sugar, cinnamon, nutmeg, lemon, and cornstarch. Transfer to a 1 1/2 quart baking dish or an 8×8 pan also works but will be a bit thicker. Dot with butter.
From feastandfarm.com


THE EASIEST SOUTHERN PEACH COBBLER (HIGHLY RATED) - WHISK IT REAL …
Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches in the pan. Add cinnamon or nutmeg if you like. Mix well to combine. (pic 1) In a large bowl, add the flour, sugar, baking powder, cinnamon and salt. Mix very well. (pic 2) Pour the flour over the top of the cobbler.
From whiskitrealgud.com


FRESH PEACH COBBLER RECIPE FROM SCRATCH | STEP BY STEP
Spoon peach filling over batter. Do not mix, the batter will rise itself upon baking. Sprinkle cinnamon and walnut on top. (Sorry for the messy image.) Place in oven and bake for 40-45 minutes until top is golden. (Actually. I forgot to add cinnamon in previous step and took out the dish from oven to add topping.)
From recipe52.com


EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE …
Fill to the 1/2 cup line with milk, preferably whole milk. Stir and let sit 5 minutes, then use as directed in the recipe. Canned peaches: Drain 4 (29 ounce) cans of sliced peaches. When drained, this comes out to about 9 cups of peaches. Let them sit in the colander for at least 10 minutes, stirring occasionally.
From thefoodcharlatan.com


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