Quickjaminmuffins Recipes

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BEST EVER (AND MOST VERSATILE) MUFFINS!

These are wonderful for just throwing in your favorite ingredients---I don't need any other muffin recipes. Editing to add, based on a recent review: Be sure not to overmix muffins; if you do, they will be tough. They should still be lumpy when you are finished mixing them.

Provided by spatchcock

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 7



Best Ever (And Most Versatile) Muffins! image

Steps:

  • Preheat oven to 400°F (205°C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl.
  • Make a well in the center.
  • In a small bowl or 2-cup measuring cup, beat egg with a fork.
  • Stir in milk and oil.
  • Pour all at once into the well in the flour mixture.
  • Mix quickly and lightly with a fork until moistened, but do not beat.
  • The batter will be lumpy. DO NOT OVERMIX. This will create tough/heavy muffins.
  • Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries.
  • Raisin Muffins: Add 1 cup finely chopped raisins.
  • Date Muffins: Add 1 cup finely chopped dates.
  • Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
  • Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil

QUICK CHEESE MUFFINS

Make and share this Quick Cheese Muffins recipe from Food.com.

Provided by Sudika

Categories     Quick Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4



Quick Cheese Muffins image

Steps:

  • Preheat oven to 180 degrees celcius.
  • Add salt and cheese to flour. Add milk and mix well.
  • Spray a 12-cup muffin tin with nonstick spray.
  • Spoon the mixture equally amongst the 12 cups.
  • Bake till browned on the top. Should be 10 to 15 minutes.

Nutrition Facts : Calories 87.8, Fat 4, SaturatedFat 2.5, Cholesterol 12.7, Sodium 200.7, Carbohydrate 8.8, Fiber 0.3, Sugar 0.1, Protein 4

1 cup self-rising flour
1 cup cheddar cheese, grated
1 cup milk
salt, to taste

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