Ranch Dressing Copycat Recipes
HIDDEN VALLEY RANCH SALAD DRESSING & SEASONING (COPYCAT)
My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving vegetarians. Xanthan gum, an emulsifier, is sold in health food stores.
Provided by The Spice Guru
Categories Salad Dressings
Time 10m
Yield 6 16-serving batches, 96 serving(s)
Number Of Ingredients 18
Steps:
- WHISK all of the SPICE MILL INGREDIENTS into a medium bowl.
- FUNNEL half of mixture into a clean spice mill or coffee grinder; MILL for 5 seconds.
- TRANSFER mixture to a resealable container; REPEAT milling procedure with remaining mixture.
- ADD the SHAKE-IN HERBS to milled mixture in container; SEAL the container; SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place.
- FOR A SALAD DRESSING: In a bowl, combine 1 cup whole milk with 1 cup mayonnaise and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes to thicken. Stir before serving.
- FOR A CREAMIER SALAD DRESSING: In a bowl, combine 1 cup mayonnaise, 1/2 milk, 1/2 cup sour cream, and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- FOR A CHIP DIP: In a bowl, combine 16 ounces sour cream with 3 tablespoons of this seasoning. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- FOR A VEGETABLE DIP: In a bowl, combine 1 cup sour cream and 1 cup mayonnaise with 3 tablespoons of this dressing. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- SERVE and enjoy!
Nutrition Facts : Calories 2.9, Cholesterol 0.3, Sodium 38.6, Carbohydrate 0.5, Sugar 0.3, Protein 0.2
RANCH DRESSING (COPYCAT)
My mom gave me this recipe, noting that she heard it on a radio talk show. It tastes remarkably like the packaged kind and has been a favorite in our family for years.
Provided by Wineaux
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly blend Miracle Whip and buttermilk.
- Add spices, blending well.
- Store covered in refrigerator.
- HINT: Using the low speed of a blender lessens prep time!
Nutrition Facts : Calories 176.4, Fat 12.5, SaturatedFat 2.2, Cholesterol 19.1, Sodium 590.6, Carbohydrate 13.1, Fiber 0.3, Sugar 9.3, Protein 2.6
HIDDEN VALLEY RANCH DIP & DRESSING MIX COPYCAT
This is a little different than the others posted here. Not sure which one is the best. Decided to post here for safe keeping.
Provided by Concoctionista
Categories Low Cholesterol
Time 5m
Yield 1 package
Number Of Ingredients 8
Steps:
- Dump all ingredients into a blender or food processor and blend until completely powdered.
- To Use: combine 1 tablespoons dry mix, 1 cup of may & 1 cup of buttermilk.
COPYCAT CHILI'S RANCH DRESSING
Chili's Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili's Ranch Dressing Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads!
Provided by Katie Clark
Categories Copycat
Time 5m
Number Of Ingredients 4
Steps:
- Dump all your ingredients in a medium sized bowl
- Whisk all together until combined.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 312 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
RESTAURANT STYLE RANCH DRESSING
I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.
Provided by southern_gal12000
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Mix all ingredients well and chill for about an hour (I used a food processor to mix).
Nutrition Facts : Calories 507.6, Fat 43, SaturatedFat 14.3, Cholesterol 57.4, Sodium 975.6, Carbohydrate 27.1, Fiber 0.2, Sugar 9.4, Protein 6.1
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
RANCH DRESSING FROM SCRATCH
Once you make this simple dressing you will never buy another bottle of the stuff. This is far superior even to the name brand. From hillbillyhousewife.com. I always use buttermilk but yogurt is ok too.
Provided by jrthrmn
Categories Sauces
Time 4m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Get out a medium sized bowl.
- Measure the mayonnaise into it.
- Gradually whisk in the buttermilk or yogurt.
- If you use powdered buttermilk, whisk in the powder first, and then slowly add a cup of water.
- Then add the seasonings. Whisk again.
- Or you can make it in the blender by putting everything into the blender and whirling until smooth.
- The mixture will be a little thin, but it will thicken on standing. Store in a pint size jar, makes 2-cups.
- Keep in the refrigerator for a few weeks. Tastes really good with yogurt by the way. This is my favorite way of making it. It tastes good with powdered buttermilk too, but the consistency is thinner than with yogurt.
- Note: If desired, you may add a tablespoon of Parmesan Cheese and/or a tablespoon of lemon juice to the dressing in addition to the seasonings above.
Nutrition Facts : Calories 171.6, Fat 13.4, SaturatedFat 2.1, Cholesterol 11.8, Sodium 515.8, Carbohydrate 11.9, Fiber 0.1, Sugar 4.5, Protein 1.8
CHEF JOHN'S RANCH DRESSING
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 13
Steps:
- Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
- Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 1.2 g, Cholesterol 9.3 mg, Fat 15.6 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 113.5 mg, Sugar 0.5 g
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