RASPBERRY CRANBERRY PRESERVES
This is so bright red when jarred. Great over pancakes,waffles, top over vanilla ice cream, put into a layer cake or just top on toast. Gift giving. Drizzle softened preserves to garnish a dish. Add to a vinegar and oil for a raspberry salad dressing.Use to glaze a fruit pie, pork roast baked ham or a roasted chicken. Fill your favorite Christmas cookies.
Provided by Rita1652
Categories Sauces
Time 45m
Yield 7 1/2 pint jars
Number Of Ingredients 10
Steps:
- Stir together 1 cup sugar and raspberries in a bowl and let stand for 1 hour.
- Add cranberries and the remaining sugar together in a stainless steel pan and place over high heat.
- Stir constantly so the sugar does not burn until the cranberries begin to release juice, about 5 minutes.
- Continue cooking until all the cranberries have popped and the mixture is syrupy and comes to a boil.
- Skim off any foam that forms on top and continue to cook and stir until the mixture thickens, about 10 minutes more.
- Add the raspberries and all their juice and cook for 10 minutes more.
- Stir in the dried cranberries, sliced orange and spices.
- Remove a small amount of the jam to a saucer and place in the freezer for 5 minutes.
- If the mixture wrinkles when pushed to one side, it is ready.
- If not, continue cooking for 5 minutes and retest.
- When the preserves are the right consistency, turn down the heat to a simmer stir in Grand Marnier and ladle into hot sterilized jars.
- Wipe the rims clean with a damp towel and seal with new lids and metal rings.
- Process in a hot-water bath for 5 minutes.
- Remove, cook, check seals, label, and store.
- Makes 7 one 1/2 pint jars.
Nutrition Facts : Calories 341.9, Fat 0.8, Sodium 2.1, Carbohydrate 86.9, Fiber 9.3, Sugar 74.7, Protein 1.6
STRAWBERRY RASPBERRY PRESERVES
Steps:
- In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice. Stir to combine and let macerate for 30 minutes.
- After 30 minutes, gently smash the fruit mixture to start breaking the fruit down.
- Remove one-quarter of the fruit mixture and PULSE (not puree) in the food processor and return it to the bowl.
- In a small saucepan, combine the pectin and 3/4 cup water. Bring the water to a boil and boil for 1 minute, no longer. Add to the fruit and stir for 3 to 4 minutes.
- Cover and place in the refrigerator to set for 2 hours or overnight.
- Serve with toast or homemade biscuits.
CRANBERRY RASPBERRY SAUCE
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Provided by Ryan Downs
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g
RASPBERRY CRANBERRY DESSERT PRESERVES
I use a lot of recipes from the "Complete Book of Small-Batch Preserving" to make use of fresh produce but also have a variety. These preserves are good over ice cream, frozen yogurt, pound cake, rice pudding, etc.
Provided by CountryLady
Categories Raspberries
Time 55m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients (except liqueur) in a large stainless steel or enamel saucepan and bring to a boil over high heat.
- Reduce heat& boil gently, uncovered, for 20 minutes or until thickened, stirring frequently.
- Remove from heat& stir in liqueur.
- Ladle into sterilized jars leaving 1/2 inch of head space.
- Be sure to eliminate air bubbles.
- Place jars into boiling water in a canner, add water to cover jars by 2 inches& return water to a boil.
- Boil 10 minutes for 1/2 pint (250ml) jars and 15 minutes for pint (500ml).
- Remove jars, let cool, label& store in cool, dark place.
Nutrition Facts : Calories 333.5, Fat 0.6, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 85.6, Fiber 8.7, Sugar 69.2, Protein 1.8
CRANBERRY CONSERVE
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 3 pints.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls.
Nutrition Facts : Calories 72 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY, RASPBERRY, PECAN CONSERVE
Provided by Cathy Barrow
Categories side dish
Time 1h30m
Yield 4 half pints or 2 pints
Number Of Ingredients 6
Steps:
- In a skillet, toast pecans over medium heat, shaking pan to avoid burning. In about 8 minutes, nuts will become fragrant and smell toasty; remove from heat and chop.
- In a large heavy pot, bring cranberries, raspberries, sugar, lemon juice and zest to a boil. Remove from heat, pour into a ceramic or glass bowl, then cover and refrigerate overnight. If not canning, add pecans and serve.
- If canning, put a rack in a large stockpot or line the pot with a folded kitchen towel. Fill with water and bring to a boil. Add 4 half-pint canning jars or two pint-size canning jars and boil for 10 minutes. Jars may be left in the warm water in the pot until ready to be filled. Alternatively, sterilize the jars by running them through a dishwasher cycle, leaving them there until ready to fill.
- Place canning rings in a small saucepan, cover with water and bring to a boil. Turn off the heat and add the lids to soften their rubber gaskets. Rings and lids may be left in the water until jars are filled.
- Strain the cranberry raspberry mixture through a sieve over a heavy pot, then place the strainer in a bowl to catch any additional syrup. Reserve the fruit solids.
- Bring liquid to a boil. When syrup reaches 220 degrees, or an active boil that cannot be stirred down, add back the fruit and any juices that have accumulated.
- Bring the mixture back to a hard boil, stirring constantly. Add the pecans, and then cook until the conserve is at a boil that cannot be stirred down and has thickened to a jammy consistency.
- Remove the jars from the pot. Ladle hot conserve into the hot jars, leaving 1/2-inch head space.
- Wipe jar rims with a damp towel. Place lids on jars, screw on rings and lower jars back into the pot of boiling water. Return to a full boil and boil the jars for 15 minutes for half pints, 20 minutes for pints. Transfer jars to a folded towel and allow to cool for 12 hours; you should hear jars ping as they seal.
- Once cool, test seals by removing rings and lifting jars by the flat lid. If the lid releases, the seal has not formed. Unsealed jars should be refrigerated and used within a month, or reprocessed. Rings and jars may be reused, but a new flat lid must be used each time jars are processed. To reprocess, reheat conserve to boiling, then continue as before.
Nutrition Facts : @context http, Calories 1078, UnsaturatedFat 33 grams, Carbohydrate 191 grams, Fat 38 grams, Fiber 30 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 7 milligrams, Sugar 153 grams
CRAN-RASPBERRY JAM
I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make this lovely, delicious jam year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California
Provided by Taste of Home
Time 30m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- Drain raspberries, reserving juice; add enough water to juice to measure 1-1/2 cups. Pour into a Dutch oven. Add raspberries and cranberries; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
More about "raspberry cranberry preserves recipes"
CRANBERRY RASPBERRY JAM – FOOD IN JARS
From foodinjars.com
BONNE MAMAN ASSORTED PRESERVES - STRAWBERRY, APRICOT, …
From amazon.ca
Reviews 524
ST DALFOUR ALL NATURAL RASPBERRY FRUIT PRESERVES, 225ML
From amazon.ca
Reviews 477
CITRUS CRANBERRY RASPBERRY PRESERVES RECIPE
From recipeland.com
RASPBERRY CHERRY CRANBERRY PRESERVE STYLE SPREAD ... - OPEN FOOD …
From world.openfoodfacts.org
15 USES FOR FRUIT PRESERVES (BEYOND TOAST!) - FOOD NETWORK
From foodnetwork.com
"RASPBERRY" - SAVE-ON-FOODS
From saveonfoods.com
CRANBERRY RASPBERRY PRESERVES - BERNARDIN
From bernardin.ca
HOW TO PRESERVE CRANBERRY OR RASPBERRY
From chestofbooks.com
24 BEST RASPBERRY PRESERVES IDEAS - PINTEREST
From pinterest.ca
CRANBERRY PRESERVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FESTIVE PICKLED CRANBERRY PRESERVES | CANADIAN LIVING
From canadianliving.com
HOMEMADE CRANBERRY SAUCE TO CAN AND PRESERVE AT HOME
From justplaincooking.ca
CRANBERRY-RASPBERRY PRESERVES - BIGOVEN.COM
From bigoven.com
RASPBERRY SAUCE FROM PRESERVES - THERESCIPES.INFO
From therecipes.info
ORCHARDS FINEST RASPBERRY CRANBERRY PRESERVE NUTRITION FACTS - EAT …
From eatthismuch.com
HOMEMADE RASPBERRY JALAPENO PRESERVES - FOOD - WARRENTON, …
From facebook.com
CRANBERRY-RASPBERRY PRESERVES
From completerecipes.com
BRIE EN CROUTE WITH CRANBERRY JAM RECIPE | FOODAL
From foodal.com
CRANBERRY-RASPBERRY PRESERVES | RECIPELION.COM
From recipelion.com
ASTRAY RECIPES: CRANBERRY-RASPBERRY PRESERVES
From astray.com
RASPBERRY PRESERVES - HEALTHY CANNING
From healthycanning.com
EASY RASPBERRY PRESERVES - GREATIST
From greatist.com
FRESH RASPBERRY PRESERVES RECIPE - ILIANA REGAN | FOOD & WINE
From foodandwine.com
WONDERFUL RASPBERRY PRESERVES - ROSEVINE COTTAGE GIRLS
From rosevinecottagegirls.com
RECIPES > FRUITS > HOW TO MAKE CRANBERRY RASPBERRY PRESERVES
From mobirecipe.com
PRESERVES, LAKESIDE RASPBERRY CRANBERRY - EAT THIS MUCH
From eatthismuch.com
RASPBERRY CURRANTS PRESERVE - PASTRY WORKSHOP
From pastry-workshop.com
ABBOTT FARMS - RASPBERRY CHERRY CRANBERRY PRESERVES
From androidconfig.myfitnesspal.com
RASPBERRY CRANBERRY SAUCE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST RASPBERRY CHUTNEY RECIPES | YUMMLY
From yummly.com
RASPBERRY CRANBERRY PRESERVE — ANNA MAGAZINE
From annamagazine.ca
THREE RECIPES FOR CRANBERRY PRESERVES AND JAM - DELISHABLY
From delishably.com
RASPBERRY PRESERVES RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY PRESERVES RECIPE FOR CANNING - THERESCIPES.INFO
From therecipes.info
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #jams-and-preserves #sauces #canning #condiments-etc #fruit #holiday-event #stove-top #dietary #christmas #berries #raspberries #citrus #oranges #taste-mood #sweet #equipment #number-of-servings #technique #water-bath
You'll also love