Raspberry Sherbet Best Recipes

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DIABETIC RASPBERRY SHERBET

2007-01-17



Diabetic Raspberry Sherbet image

I ripped this one right off the Crystal Light website. I LOVE any kind of frozen treat year round. This one is great because it's a tasty alternative to doing without and you don't even need an ice cream maker. I love raspberry, but I'd be willing to bet the other flavors are great too!

Provided by Redneck Epicurean

Categories     Frozen Desserts

Time 4h5m

Yield 12 1/2 cup servings

Number Of Ingredients 3

Ingredients:

  • 1 (8 ounce) container sugar-free Cool Whip
  • 3 cups skim milk
  • 1 (1 7/8 ounce) container crystal light raspberry powdered drink mix

Steps:

  • Stir together the milk and Crystal Light, making sure all the powder is dissolved. Freeze for 2 hours or partially frozen.
  • Spoon the mixture into blender container; cover. Blend on high speed until smooth. Return to bowl. Stir in whipped topping.
  • Freeze 4 hours or until frozen.
  • To serve, let stand at room temperature 20 minutes to soften.

Nutrition Facts : Calories 25.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.2, Sodium 36.3, Carbohydrate 3.4, Protein 2.4

Top Asked Questions

  1. What is Raspberry sherbet made of?
    Raspberry sherbet is a frozen dessert made with berries, sugar, and milk that’s churned like ice cream. The dairy gives it a creamier mouthfeel than raspberry sorbet, which has no milk or cream. Sherbet is like a lighter spin on ice cream: sherbet has 1 to 2% milkfat, whereas ice cream has at least 10% milkfat.
  2. How do you make sherbet in a food processor?
    In a food processor, combine milk, raspberries and vanilla extract. Process until smooth. Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm. Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.
  3. How do you make raspberry sorbet?
    A classic raspberry sorbet is just the thing to enjoy on a warm summer day. Make two batches of this recipe if needed for double the dessert .Get the recipe for Vanilla Ice Cream. Bring sugar and 1 cup water to a boil in a large saucepan. Cook, stirring occasionally, until sugar dissolves.
  4. Is sherbet a healthy dessert?
    Sherbets and fruit sorbets are often thought of as more elegant desserts, so this is a wonderful dessert to serve at a dinner party, as well as a family dinner or barbecue. This recipe does have sugar of course, but the berries and buttermilk are both very healthy ingredients.

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