Ready Gravy Mix Recipes

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READY GRAVY MIX

This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 6



Ready Gravy Mix image

Steps:

  • In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,

Nutrition Facts :

3 tablespoons beef or chicken bouillon granules
3/4 cup plus 1 tablespoon all-purpose flour
1/4 to 1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 teaspoons butter
3/4 cup cold water

READY GRAVY MIX

I got it from Pinching Your Pennies. The recipe calls for Additional Ingredients for each batch. As this is not my recipe I'm unsure what the additional ingredients are. I'm gonna guess things such as onions or mushrooms. When I made this I used the chicken bouillon and I cut the recipe in half. I added 1/4 teaspoon more black pepper, 1/4 teaspoon salt and 1/4 teaspoon onion powder to suit my family's taste. My family thought it was really good gravy.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 5



Ready Gravy Mix image

Steps:

  • In a bowl combine all ingredients for mix.
  • Store in an airtight container, for up to 6 months.
  • Yield 8 batches.
  • To prepare gravy:.
  • In a saucepan, melt butter.
  • Add 1/4 cup mix.
  • Cook and stir until lightly browned, about a minute.
  • Whisk in water until smooth.
  • Bring to a full boil, cook and stir for 2 minute or until thickened.

Nutrition Facts : Calories 194.2, Fat 7.6, SaturatedFat 4.1, Cholesterol 16.7, Sodium 2034.2, Carbohydrate 26, Fiber 0.9, Sugar 1.9, Protein 5.1

2 1/4 ounces instant chicken bouillon powder (Wyler's) or 2 1/4 ounces beef bouillon powder (Wyler's)
1 1/2 cups flour
1 teaspoon pepper
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups cold water

READY GRAVY MIX (DRY MIX)

Make and share this Ready Gravy Mix (Dry Mix) recipe from Food.com.

Provided by Andtototoo

Categories     < 15 Mins

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6



Ready Gravy Mix (Dry Mix) image

Steps:

  • In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months.
  • To prepare gravy: In a small saucepan, melt butter. Add 2 Table gravy mix.
  • Cook and stir until lightly browned, about 1 minute.
  • Whisk in water until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
  • Variations: On the Internet I have seen some variations to this by adding a little sage and thyme, or poultry seasoning (chicken gravy only), and/or garlic powder, and/or onion powder, or using milk instead of water.

Nutrition Facts : Calories 142.5, Fat 5.2, SaturatedFat 2.9, Cholesterol 11.9, Sodium 1108.6, Carbohydrate 20.3, Fiber 0.7, Sugar 0.8, Protein 3.4

3 tablespoons chicken bouillon granules or 3 tablespoons beef bouillon granules
3/4 cup flour
1 tablespoon flour
1/4-1/2 teaspoon black pepper
4 1/2 teaspoons butter
3/4 cup cold water

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