APPLE PIE CRESCENTS
All the flavor of apple pie without the fuss!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
- In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 21.9 g, Cholesterol 11.4 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 256.1 mg, Sugar 12.3 g
APPLE CRESCENT TREATS
This makes for a tasty treat that is faster and easier than making Apple Dumplings. * As per reviewers suggestion, I have reduced the amount of liquid in this recipe.
Provided by Berts Kitchen Witch
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Spray a round cake pan with cooking spray.
- Peel, core, and quarter the apples.
- Wrap each apple quarter in a crescent roll.
- Place the apple crescents into the sprayed cake pan.
- In a saucepan, melt butter, and add orange juice and sugar.
- Heat to a slow boil, stirring continuously, until sugar is completely melted.
- Pour the sauce over the apple crescents.
- Bake at 350° until browned for 15-20 minutes.
Nutrition Facts : Calories 198.5, Fat 6.2, SaturatedFat 3.2, Cholesterol 25.6, Sodium 185.7, Carbohydrate 33.6, Fiber 1.9, Sugar 18.6, Protein 2.9
GRANDMA'S APPLE DUMPLINGS
This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!
Provided by Megan Sneed
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
- In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
- Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 37.4 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 302.4 mg, Sugar 27 g
CRESCENT APPLE DESSERT
My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE CRISP CRESCENTS
Cinnamony apples are wrapped in a tender pastry to create a crispy delicacy. The flavor reminds me of apple crisp. -Betty Lawton, Pennington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the apple, walnuts, raisins, sugar and cinnamon; sprinkle 1/2 cup over each circle. Cut each circle into 12 wedges., Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents. Whisk egg white until foamy; brush over crescents., Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 107 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EASY SATURDAY MORNING CRESCENT CARAMEL ROLLS
These take very little time and can easily be doubled. To make things really easy purchase the 2-ounce cups of caramel apple dip in you grocery store, or make your own! but only use 1/4 cup for a 9 or 10-inch cake pan.
Provided by Kittencalrecipezazz
Categories Breads
Time 30m
Yield 12 rolls
Number Of Ingredients 6
Steps:
- Set oven to 375 degrees.
- Butter a 9 or 10-inch round cake pan or pie plate.
- Soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.
- Separate the dough into 4 rectangle pieces, then seal the perforations with fingers.
- Spread each rectangle with 1 tablespoon soft butter.
- In a small bowl combine the sugar with cinnamon.
- Sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.
- Roll each rectangle pinwheel-style beginning at the short end.
- Slice the roll into thirds.
- Place cut side down into the pan with the caramel in it.
- Bake for about 20-22 minutes or until golden.
- Immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.
Nutrition Facts : Calories 172.3, Fat 11.4, SaturatedFat 3.3, Cholesterol 19.6, Sodium 130.5, Carbohydrate 15.5, Fiber 1.5, Sugar 5.2, Protein 3.3
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