Recipe For Brownie Pie Made With Cocoa

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HOMEMADE BROWNIE PIE

This pie never lasts long at our house-it's a different, fun way to serve brownies.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11



Homemade Brownie Pie image

Steps:

  • In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

Nutrition Facts :

2 large eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
Vanilla ice cream, optional
Chocolate syrup, optional

CHOCOLATE BROWNIE PIE

This is a fast and easy recipe when you are in need of a chocolate fix. The amount of cocoa powder can be changed depending on your taste (more or less). Thank you Mom!

Provided by RunningMom

Time 25m

Yield 8

Number Of Ingredients 8



Chocolate Brownie Pie image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  • Melt butter in a medium saucepan. Stir in cocoa powder and sugar until well combined. Remove from heat and quickly stir in eggs. Stir in flour until well combined. Add boiling water and vanilla. Stir in walnuts. Pour into the prepared pan.
  • Bake in the preheated oven until starting to look done but still gooey in the center when tested with a toothpick, 12 to 15 minutes. Remove from the oven and cool before serving.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 33.2 g, Cholesterol 77 mg, Fat 17.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 8.3 g, Sodium 20.1 mg, Sugar 25.4 g

½ cup unsalted butter
3 tablespoons unsweetened cocoa powder
1 cup white sugar
2 large eggs, beaten
½ cup all-purpose flour
¼ cup boiling water
1 teaspoon vanilla extract
½ cup chopped walnuts

COCOA BROWNIES

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories     dessert

Time 1h15m

Yield 16 brownies

Number Of Ingredients 10



Cocoa Brownies image

Steps:

  • Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  • In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

MAMA PAT'S CHOCOLATE BROWNIE PIE

Provided by Food Network

Categories     dessert

Time 3h15m

Yield 8 servings

Number Of Ingredients 12



Mama Pat's Chocolate Brownie Pie image

Steps:

  • Preheat the oven to 375 degrees F. Line the piecrust shell with parchment paper, and fill it with pie weights, dried beans, or uncooked rice. Bake for 15 minutes. Remove the pie weights and parchment paper. Return the pie crust to the oven, and bake until lightly browned, about 5 minutes more. Remove to a wire rack, and cool for 30 minutes.
  • Meanwhile, let the prepared ganache stand at room temperature 30 minutes.
  • Sprinkle the brownie cubes on the bottom of the pie crust; top with the caramel sauce, drizzling it evenly. Beat the ganache, heavy cream, and espresso with an electric mixer on medium-high speed until fluffy. Using a spatula, spread the ganache mixture evenly over the top of the pie.
  • Chill the pie, uncovered, for 2 hours. Dust with the confectioners' sugar just before serving.
  • Put the chocolate chips in a heatproof mixing bowl. Stir together the cream, corn syrup, vanilla, and salt in a small saucepan; bring to a boil over medium-high. Pour the hot cream mixture over the chocolate chips, making sure all the chips are submerged. (Do not stir or touch the chocolate mixture.) Cover the bowl with plastic wrap, and let it stand for 5 minutes.
  • Using a spatula and starting from the bottom of the bowl, gently move the mixture from side to side to begin combining the chocolate with the cream mixture. Gradually and slowly stir from the middle until smooth and blended, 2 to 3 minutes.

1 (9-inch) frozen unbaked piecrust shell
Ryan's Quick Chocolate Ganache, recipe follows
1 cup store-bought brownies, cut into 1/2-inch cubes (2 to 3 brownies)
1/2 cup store-bought caramel sauce
1 cup heavy cream
2 teaspoons instant espresso
Confectioners' sugar, for dusting
2 1/2 cups semisweet chocolate chips
1 cup heavy cream
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1/8 teaspoon kosher salt

CANDY CANE BROWNIE PIE

The Christmas dessert of your dreams: chocolate, chocolate, candy canes, and more chocolate, all in a single pie plate. (Note: You need to chill the white chocolate ganache overnight, so plan ahead!)

Provided by Mindy Segal

Categories     dessert

Time 3h

Yield 8 servings

Number Of Ingredients 19



Candy Cane Brownie Pie image

Steps:

  • White chocolate ganache, part 1: In a double boiler or heatproof bowl set over (but not touching) barely simmering water, melt the chocolate, stirring occasionally with a rubber spatula. Whisk in cream in three stages until homogeneous after each addition. Whisk in vanilla, then add salt. Taste for balance and add a pinch more salt as needed. Strain through a fine-mesh strainer. Refrigerate overnight.
  • Brownie pie: Preheat oven to 350 F. In a double boiler or heatproof bowl set over (but not touching) barely simmering water, melt the chocolate and butter, stirring occasionally with rubber spatula. Meanwhile, in a separate bowl, whisk together both sugars. Pour the warm chocolate mixture into the bowl with the sugars. Whisk to combine. Put the eggs and vanilla in another bowl. Whisk this mixture one egg at a time into the chocolate. Finish by scraping the sides and bottom of the bowl with a rubber spatula to bring the batter together.
  • Add the dry ingredients: flour, cocoa, baking powder, and salt. Slowly whisk to combine; then switch to the rubber spatula to bring the batter together. Spray a 9-inch pie plate with nonstick spray, then fill halfway with batter. Bake 20 minutes, until brownies are set-firm to the touch but still slightly soft in the middle. (You'll have enough batter leftover to pour it into an 8-inch baking dish and bake at 350 F for 20 minutes.)
  • Chocolate candy cane ganache: While brownie pie is cooling, make the ganache. In a small, heavy-bottomed saucepan, bring the cream to a boil over medium-high heat, stirring occasionally. Place the chocolate in a bowl and pour the boiling cream over it. Let it rest to melt the chocolate, about 1 minute. Whisk to bring together, then whisk in the vanilla and salt. Pour over the cooled brownies and spread evenly to ½-inch from the edge. Scatter the chopped candy canes on top. Refrigerate to set, 1 hour.
  • White chocolate ganache, part 2: In a stand mixer fitted with a whisk attachment, whip the white chocolate ganache mixture over medium speed, 2 minutes. When the ganache thickens, turn the speed to high and continue whipping until it looks like whipped cream, another 2 minutes.
  • Assembly: Place whipped ganache into a pastry bag fitted with a star tip. Pipe stars to cover the pie completely. Note: Piping is an optional step. Ganache can also be spread over the top in an even layer. Serve.

8 ounces white chocolate, broken into pieces
2 cups heavy cream
1/2 teaspoon vanilla extract
1/2 teaspoon kosher salt, more to taste
6 ounces bittersweet chocolate, broken into pieces
1 1/2 sticks unsalted butter, room temperature
1 cup dark brown sugar, firmly packed
1 cup granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup Dutch-processed cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 1/2 cups heavy cream
12 ounces high-quality milk chocolate, broken into pieces, Valrhona Bahibe (46%) or Jivara (40%) preferred
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/2 cup crushed candy canes, 4 small or 2 large

COCOA BROWNIES

Make and share this Cocoa Brownies recipe from Food.com.

Provided by CCLady

Categories     Bar Cookie

Time 35m

Yield 16 brownies

Number Of Ingredients 9



Cocoa Brownies image

Steps:

  • Heat over to 350º.
  • Grease 9" square pan.
  • Stir butter, sugar and vanilla in large bowl.
  • Add eggs; beat well with spoon.
  • Combine flour, cocoa, baking powder and salt.
  • Add gradually to butter mixture, beating until well blended.
  • Stir in nuts if desired.
  • Spread into pan.
  • Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
  • Cool.
  • Frost if desired.

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts

FUDGE BROWNIE PIE

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. -Johnnie McLeod, Bastrop, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10



Fudge Brownie Pie image

Steps:

  • In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts., Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.

Nutrition Facts : Calories 409 calories, Fat 24g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 274mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

1 cup sugar
1/2 cup butter, melted
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup chopped pecans
Whipped cream, optional
Strawberries, optional

TRIPLE CHOCOLATE BROWNIE PIE

My daughter loves this as a quick dessert (sans nuts of course!). You can also use a 9 inch pie plate, just bake 30 minutes and it will not be as thick.

Provided by Michelle S.

Categories     Pie

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9



Triple Chocolate Brownie Pie image

Steps:

  • Heat oven to 350 degrees.
  • Grease an 8 inch pie plate.
  • In a small mixer bowl, beat eggs.
  • Blend in sugar and butter.
  • In a separate bowl stir together flour, cocoa, and salt.
  • Add to egg mixture, blending well.
  • Stir in chocolate chips, nuts and vanilla.
  • Spread batter into prepared pie plate.
  • Bake 35 minutes or until set.
  • Pie will not test done in center.
  • Cool completely.
  • Cut into wedges and serve with ice cream and chocolate sauce!

Nutrition Facts : Calories 477.6, Fat 28.1, SaturatedFat 13.3, Cholesterol 111.2, Sodium 231.2, Carbohydrate 54.3, Fiber 2.6, Sugar 41.4, Protein 6.3

2 eggs
1 cup sugar
1/2 cup butter, melted
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 cup chopped walnuts
1 teaspoon vanilla

COCOA PIE

I belong to several senior groups, and my Cocoa Pie always receives compliments when I bring it to their covered-dish luncheons. These days, I especially like recipes such as this one that are quick to make and require ingredients I have on hand.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 9



Cocoa Pie image

Steps:

  • In a heavy saucepan, combine sugar, flour, cocoa and salt. Add water; mix well and cook until thickened. Remove from the heat; add vanilla and butter. Cool slightly. Pour into pie crust. Refrigerate. Garnish with whipped cream.

Nutrition Facts :

1 cup sugar
1/3 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon salt
2-1/2 cups boiling water
2 teaspoons vanilla extract
2 tablespoons butter
1 deep-dish pie crust (9 inches), baked
Whipped cream

CRUSTLESS BROWNIE PIE

I made this for my Mom's birthday, instead of a regular cake. I also garnish it with Nestle's Nesquick chocolate syrup, but there are many toppings that you can use. I got this recipe from Healthy Meals in Minutes.

Provided by Nancy in Montreal

Categories     Pie

Time 35m

Yield 1 Pie

Number Of Ingredients 11



Crustless Brownie Pie image

Steps:

  • Preheat oven to 325f Spray an 8" pie plate with cegetable cooking spray.
  • In a large bowl mix together cocoa, flour and baking powder.
  • In another bowl wisk together brown sugar, granulated sugar,oil,egg whites and vanilla until blended.
  • Add the sugar mixture to the dry mixture and stir until blended.
  • Pour into prepared pan and sprinkle walnuts.
  • Bake until just set and toothpick inserted in center comes out clean.
  • (about 25-30 mins).
  • Cool on wire rack.
  • Cut into wedges and garnish with Strawberries and yogurt.

2/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
1/4 cup vegetable oil
4 egg whites
2 teaspoons vanilla extract
2 tablespoons chopped walnuts (opitional)
fresh strawberries, and
low-fat vanilla frozen yogurt, to top

BLONDIE-BROWNIE PIE

Make and share this Blondie-Brownie Pie recipe from Food.com.

Provided by Dragonfly AZ

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10



Blondie-Brownie Pie image

Steps:

  • Coat a 9 inch glass pie dish with cooking spray.
  • Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat and let cool for about 10 minutes.
  • Stir in 1 egg and vanilla until blended.
  • Stir in flour, salt, and baking powder until smooth.
  • Scrape about 3/4 cup of batter into a mound in the middle of the pie plate. Place in freezer for about 10 minutes, or until firm.
  • Meanwhile, melt 1/2 cup of the chocolate chips in microwave or double boiler.
  • Stir the melted chips, the cocoa, and the remaining egg into unused batter.
  • Remove the pie plate from the freezer and press the dough over the bottom and halfway up the sides of the pie plate.
  • Sprinkle chopped Snicker's over dough, then top with chocolate mixture.
  • Bake at 350 for 24-27 minutes, or until tests done.
  • Sprinkle remaining chocolate chips over middle of brownie layer, then spread them out to meet the blondie layer as they melt.
  • Top with chopped nuts or more Snicker's pieces and cool before cutting into wedges.

Nutrition Facts : Calories 510.1, Fat 24.7, SaturatedFat 12.2, Cholesterol 64.2, Sodium 324.4, Carbohydrate 66, Fiber 2.8, Sugar 47.4, Protein 8.5

1/2 cup butter
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 tablespoon cocoa powder
13 full size snickers bars, chopped up

BROWNIE FUDGE PIE

This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h30m

Number Of Ingredients 13



Brownie fudge pie image

Steps:

  • Tip the flour, butter, icing sugar and cinnamon into a food processor and pulse to make crumbs. Add 2 1⁄2-3 tbsp water and pulse until it comes together. Wrap in cling film and chill for 20 mins.
  • Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use to line a deep 23cm loose-based tart tin. Leave the excess pastry overhanging the edges of the tin. Line with baking parchment, fill with baking beans and chill for 15 mins.
  • Bake for 15 mins, remove the paper and beans, then bake 5 mins more until the pastry is crisp and pale golden.
  • Beat the eggs and sugar together to create a mousse-like texture. Stir in the vanilla and melted butter, then fold in the flour and cocoa. Scatter the nuts and chocolate over the pastry case and pour the filling on top. Bake for 30 mins until firm with a slight wobble. Trim away the excess pastry and leave to cool. If freezing, wrap in cling film and foil. To defrost, unwrap and thaw.
  • Serve at room temperature or warm, with a scoop of ice cream and dusting of cocoa.

Nutrition Facts : Calories 639 calories, Fat 38 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.54 milligram of sodium

175g plain flour
85g butter , chopped into pieces
2 tbsp icing sugar
1 tsp ground cinnamon
3 large eggs
300g light brown muscovado sugar
1 tsp vanilla extract
175g butter , melted
50g plain flour
50g cocoa , plus extra to serve
50g macadamia nuts , chopped
50g dark chocolate , chopped
ice cream to serve

DECADENT BROWNIE PIE

From Taste of Home. They claim this is the richest brownie you'll ever taste. I'm not sure it is the richest, but it is way too good! Garnish slices with Andes Mint candies, caramel ice cream topping, whipped cream, or whatever your heart desires! Prep time does not include cooling time.

Provided by Dragonfly AZ

Categories     Bar Cookie

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11



Decadent Brownie Pie image

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add corn syrup; mix well.
  • Beat in eggs, one at a time.
  • Combine dry ingredients. Stir dry ingredients and milk into batter, alternating.
  • Stir in nuts.
  • Spread into greased 10 inch springform pan.
  • Bake at 325 for 55-60 minutes, or until tests done.
  • Cool completely.
  • For ganache, bring cream to a boil. Stir in chocolate until smooth. Cool until of desired consistency.
  • Remove sides from brownie pan. Place a wire rack over waxed paper; place brownie on rack. Pour ganache over the brownie, let it drip down the sides.
  • Let stand until set, then cut into wedges.

Nutrition Facts : Calories 573.2, Fat 37.4, SaturatedFat 16, Cholesterol 90.1, Sodium 202.2, Carbohydrate 59.1, Fiber 3.4, Sugar 35.6, Protein 7.5

2/3 cup butter, softened
1 1/4 cups sugar
1/2 cup light corn syrup
2 eggs
1 1/4 cups flour
1/2 cup cocoa
1/2 teaspoon salt
3 tablespoons milk
2 cups chopped walnuts
1 cup heavy cream
8 semi-sweet chocolate baking squares, chopped

ONE BOWL BROWNIE PIE

Make and share this One Bowl Brownie Pie recipe from Food.com.

Provided by Marlene.

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



One Bowl Brownie Pie image

Steps:

  • Dump all ingredients (yep, just dump!) except nuts, into one bowl.
  • Beat with a mixer (or by hand) for 4 minutes.
  • Add nuts and pour into an 8" sprayed pie pan.
  • Bake 30 minutes at 350°F.
  • The pie will settle in the middle as it cools. It's supposed to do this!
  • Cut into wedges and serve with whipped topping or a la mode with a scoop of ice cream.

Nutrition Facts : Calories 334.5, Fat 17.4, SaturatedFat 10.5, Cholesterol 102.7, Sodium 256.8, Carbohydrate 43, Fiber 1.2, Sugar 33.5, Protein 3.9

2 eggs
1 cup sugar
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/2 cup flour
3 tablespoons baking cocoa
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

IMPOSSIBLE BROWNIE PIE

This nut-filled no-crust brownie pie is rich, chocolaty, and easy.

Provided by Michele O'Sullivan

Categories     Desserts     Pies

Time 45m

Yield 8

Number Of Ingredients 6



Impossible Brownie Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
  • In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
  • Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 38.8 g, Cholesterol 108.3 mg, Fat 13.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 174.2 mg, Sugar 33.2 g

4 eggs
¼ cup butter, melted
4 (1 ounce) squares semisweet chocolate, melted
½ cup brown sugar
½ cup biscuit baking mix
½ cup white sugar

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From cooks.com


BROWNIE PIE – LIKE MOTHER, LIKE DAUGHTER
Preheat the oven to 400 F and spread out the pie, filling the crust with pie weights or dry beans. Bake the pie for 15-20 minutes, until golden. Add some nuts, walnuts or pecans are great to add a nice crunch to your brownie filling. Add …
From lmld.org


HERSHEY'S COCOA BROWNIES ORIGINAL RECIPE - THERESCIPES.INFO
Hershey's Chewy Chocolate Cookies Recipe - Baking.Food.com new www.food.com. cup hershey cocoa 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt DIRECTIONS Cream butter and sugar in large bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt.Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 …
From therecipes.info


BROWNIE PIE RECIPE - VALRHONA
Preheat the oven to 350°F (175°C) with a rack in the lower third of the oven. In a medium heat-proof bowl, combine the butter, oil, and GUANAJA 70% Chocolate. Set the bowl over a pot of simmering water and heat, stirring occasionally, until the mixture is fully melted and combined. Let cool slightly. Add both sugars to the chocolate mixture ...
From valrhona-chocolate.com


BROWNIES MADE OIL COCOA - RECIPES | COOKS.COM
italian easter pie (pizzagaina) country beef vegetable soup. voodoo chicken salad. easter bunny cake . chocolate oatmeal no-bake cookies. best meatloaf. broccoli & cheese casserole. easter paska. banana nut bread. ukrainian easter pampushky. more popular recipes... most active. 524 easiest & best homemade alfredo sauce. 62 monkey bread. 48 alfredo sauce. more popular …
From cooks.com


BROWNIE PIE - KITCHEN 335
Brownies are delicious. Pies are delicious. Throw the best homemade brownie recipe into a flaky, buttery pie crust and it is guaranteed to be delicious. One of my favorite things about this pie is that you can simplify if, if need be. You could grab a pre-made pie crust and a box of brownie mix from the grocery store and throw this pie together in a matter of minutes. …
From kitchen335co.com


BROWNIE PIE - SPICY SOUTHERN KITCHEN
This recipe works because brownies and pies cook in about the same amount of time. By the time the brownie batter sets, the pie crust should be nice and golden. I made this Brownie Pie without nuts, but you could definitely add pecans or walnuts for a little crunch. Brownie Pie is best served warm with a scoop of vanilla ice cream.
From spicysouthernkitchen.com


EASIEST WAY TO MAKE SUPER QUICK HOMEMADE CREAM PIE WITH ...
Make this easy chocolate cream pie recipe quickly in the morning and then chill it all day in the refrigerator; it doesn't even need to bake, especially if you make it with a store-bought chocolate cookie crumb or graham cracker crust. A chocolate pat-in-the-pan pie crust makes easy work of this special edition chocolate-plus pie. With an easy-to-follow Irish Cream …
From american-african-recipes.com


37 COCOA POWDER RECIPES - TASTE OF HOME
37 Cocoa Powder Recipes All Chocolate Lovers Need to Know. Katie Bandurski Updated: Feb. 25, 2022. If you're hankering for something sweet, try one of these cocoa powder recipes. We'll show you how to make cookies, cakes, …
From tasteofhome.com


BROWNIE PIE - I AM BAKER
How to Make Brownie Pie. With the crust ready to go, it’s time to get the brownie batter mixed and baked in the crust. To get the batter made, first, melt the butter in the microwave and let it cool slightly. Next, in a medium bowl, whisk together the sugar, cocoa powder, flour, salt, and baking powder. Then, in a separate large bowl, beat the eggs with the vanilla. Stir in …
From iambaker.net


HOMEMADE HEALTHY BROWNIES - THERESCIPES.INFO
The Best Brownies Recipe - Food.com new www.food.com. Mix oil and sugar until well blended. Add eggs and vanilla; stir just until blended. Mix all dry ingredients in a separate bowl. Stir dry ingredients into the oil/sugar mixture. Pour into greased 9 x 9 square pan. Bake for 20 minutes or until sides just starts to pull away from the pan. Cool ...
From therecipes.info


GOOEY BROWNIE PIE RECIPE {EASY} - DINNERS, DISHES, AND ...
In an electric mixer beat eggs, sugar, and vanilla on medium high speed until light and fluffy, about 3 minutes. Mix in the cooled chocolate. Fold in flour, baking powder and salt until just combined. Mix in remaining 1 cup chocolate chips. Pour into prepared pan. Bake for 35-40 minutes until the center is puffed.
From dinnersdishesanddesserts.com


FUDGE BROWNIE PIE - RECIPES
2. Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan. 3. Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out ...
From recipes22.com


LOW CARB BROWNIE RECIPE SWERVE - THERESCIPES.INFO
11 Swerve Recipes: Delicious Sugar-Free Desserts ... top www.nutritionadvance.com. 1 tbsp Swerve 1½ tsp cocoa Pinch of salt Pinch of cinnamon ½ tsp vanilla extract Method To make this recipe, all you have to do is add the above ingredients into a blender or food processor and blend until you have a smooth, consistent mix.Following this, pour the mixture into a serving glass or …
From therecipes.info


BROWNIE PIE - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
VARIATIONS ON BROWNIE PIE. Chocolate: Instead of semi-sweet chocolate chips, substitute white chocolate or dark chocolate chips.You can also use butterscotch or mint chips. Nuts: Add in a handful of crushed walnuts or pecans to your chocolate brownie batter to give the brownie filling more crunch.; Blondies: Make this into a Blondie Pie by leaving out the …
From dinnerthendessert.com


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