Recipes For Pork Chops

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PAN FRIED PORK CHOPS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 8



Pan Fried Pork Chops image

Steps:

  • Salt and pepper both sides of the pork chops.
  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  • Delicious and simple! Serve with smashed new potatoes.

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

BAKED PORK CHOPS

This simple preparation is perfect for a weeknight -- just shake and bake!

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7



Baked Pork Chops image

Steps:

  • Preheat the oven to 450 degrees F.
  • Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
  • Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
  • Serve immediately with lemon wedges if using.

1 1/2 cups panko
5 tablespoons vegetable oil
3 tablespoons grated Parmesan
2 teaspoons dried Italian seasoning
Kosher salt and freshly ground black pepper
Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
Lemon wedges, for serving, optional

PORK CHOPS

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 6



Pork Chops image

Steps:

  • In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.
  • Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.

4 (6 to 8-ounce) pork chops
1/2 cup red wine
1 teaspoon paprika
Pinch cumin
4 cloves garlic
2 to 3 tablespoons olive oil

EASY OVEN PORK CHOPS

Make and share this Easy Oven Pork Chops recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Oven Pork Chops image

Steps:

  • Preheat oven to 350.
  • Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
  • Mix remaining ingredients and evenly pour over pork chops.
  • Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
  • Uncover and bake 5 minutes longer.
  • Serve.

1 lb pork loin chop
salt
pepper
3 tablespoons low sodium soy sauce
3 tablespoons ketchup
3 tablespoons honey

CHINESE PORK CHOPS

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Provided by Ben

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 8h30m

Yield 6

Number Of Ingredients 7



Chinese Pork Chops image

Steps:

  • In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g

½ cup soy sauce
¼ cup brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
½ teaspoon ground ginger
⅛ teaspoon garlic powder
6 boneless pork chops

PORK CHOPS LYONNAISE

Use up leftover bread to make a crumb coating for our tasty Lyonnaise-style pork chops. Serve with a salad and sautéed potatoes

Provided by Diana Henry

Categories     Dinner, Main course, Supper

Time 1h

Number Of Ingredients 7



Pork chops Lyonnaise image

Steps:

  • Heat oven to 210C/190C fan/gas 7. Heat the oil in a frying pan and brown the chops all over, seasoning as you go. It's important to brown the fat as well as the meat, so prop the chops up in the pan on their fatty bits so they get coloured too. You're not cooking the chops all the way through. Transfer them to a shallow ovenproof dish in which they fit snugly in a single layer.
  • Heat the butter in the pan and sauté the onions over a low heat until they're really soft and pale gold. This will take about 15 mins, so keep going. Stir the mustard and the thyme into the onions.
  • Spread the onion mixture thickly over each chop and press the breadcrumbs on top. Put in the oven for 20 mins, or until the tops are golden brown and the pork is cooked through.

Nutrition Facts : Calories 618 calories, Fat 48 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.9 milligram of sodium

1 tbsp olive oil
4 really good quality pork chops (200g each), bone in
40g unsalted butter
2 medium onions , finely chopped
1½ tbsp Dijon mustard
6 thyme sprigs , leaves picked
50g coarse white breadcrumbs

PORK CHOPS

I found this recipe on the web, and I've never had luck with pork chops mine always tend to be dry no matter what. I made these and talk about tender and melt in your mouth YUMMY!! You won't be disappointed with this recipe at all!

Provided by Weeezer0421

Categories     One Dish Meal

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Pork Chops image

Steps:

  • Brown pork chops with the onion in oil, until browned on both sides.
  • Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
  • You will have the most tender pork chops.
  • and succulent gravy you have ever tasted.

Nutrition Facts : Calories 450.6, Fat 25.8, SaturatedFat 7.5, Cholesterol 148.2, Sodium 622.9, Carbohydrate 9.6, Fiber 1.1, Sugar 2.5, Protein 42.8

4 -6 pork chops, bone in
1 tablespoon olive oil
1 medium onion, diced
1 (14 ounce) can campbells cream of celery soup or 2 (14 ounce) cans campbells cream of celery soup

PORK CHOPS

This recipe is from "Our School Cookbook", a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe.

Provided by Nova Scotia Cook

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8



Pork Chops image

Steps:

  • Heat oven to 350 degrees.
  • Brown pork chops in frying pan and then transfer to a roasting pan.
  • Scatter onion over pork chops.
  • Mix remaining 6 ingredients together and pour over pork chops and onion.
  • Cover.
  • Bake for about 1 hour until meat is tender.

Nutrition Facts : Calories 406.7, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 697.6, Carbohydrate 16.8, Fiber 0.6, Sugar 14.7, Protein 42.2

6 pork chops, trimmed of fat
1 cup chopped onion
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons white vinegar
1 tablespoon soy sauce
1/2 teaspoon salt
1/8 teaspoon pepper

PORK CHOPS

Make and share this Pork Chops recipe from Food.com.

Provided by Dienia B.

Categories     Pork

Time 1h30m

Yield 3 serving(s)

Number Of Ingredients 8



Pork Chops image

Steps:

  • For the rub, mix the brown sugar, paprika, sage, dry mustard, salt, pepper and water together.
  • Spread on raw chops on both sides.
  • Put some paste on bottom of pan.
  • Bake at 350 degrees Fahrenheit for 1 hour uncovered.

Nutrition Facts : Calories 868.8, Fat 36.3, SaturatedFat 12, Cholesterol 274.6, Sodium 233.4, Carbohydrate 48.7, Fiber 0.4, Sugar 47.6, Protein 82.8

2/3 cup brown sugar
1 teaspoon paprika
1 teaspoon sage
1 teaspoon dry mustard
salt
pepper
1 1/2 tablespoons water
6 pork chops

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