Recipes Using Canned Cranberry Sauce

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PORK CHOPS WITH CRANBERRY SAUCE & STUFFING

Bake pork chops on a layer of sweet and sour cranberry sauce for Pork Chops with Cranberry Sauce & Stuffing! Cranberry sauce isn't only good with turkey, after all. Plus, our pork chops with cranberry sauce is prepped in just 10 minutes.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 3



Pork Chops with Cranberry Sauce & Stuffing image

Steps:

  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Spread cranberry sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
  • Bake 30 to 35 min. or until chops are done (145ºF), uncovering after 25 min. Remove from oven. Let stand 3 min. before serving.

Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (16 oz.) whole berry cranberry sauce
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick

DRESSED UP CANNED CRANBERRIES

When you don't have time to make home-made cranberry sauce, this is a good, quick and tasty go-to "recipe".

Provided by Backwoods Foodie

Categories     Sauces

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 4



Dressed up Canned Cranberries image

Steps:

  • Combine all until well mixed. Chill until ready to serve.

Nutrition Facts : Calories 111.4, Fat 0.1, Sodium 19.4, Carbohydrate 28.7, Fiber 0.7, Sugar 28, Protein 0.2

1 (14 ounce) can cranberry sauce
1 tablespoon orange juice concentrate
2 teaspoons honey
1/4 teaspoon cinnamon (optional)

CANNED CRANBERRY SAUCE RECIPE

Provided by Katie Clark

Categories     Classic

Time 40m

Number Of Ingredients 8



Canned Cranberry Sauce Recipe image

Steps:

  • Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.

Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

1 can whole berry cranberry sauce
1 can jellied cranberry sauce
¼ cup of orange juice
1 tbsp orange zest
1 teaspoon cinnamon
½ tsp nutmeg
½ tsp cloves
¼ cup walnuts or pecans

HOME CANNED WHOLE CRANBERRY SAUCE

Make and share this Home Canned Whole Cranberry Sauce recipe from Food.com.

Provided by michEgan

Categories     Sauces

Time 25m

Yield 6 pints

Number Of Ingredients 3



Home Canned Whole Cranberry Sauce image

Steps:

  • Combine sugar and the water in a 8 quart kettle.
  • Stir till sugar is dissolved.
  • Heat mixture to boiling. Boil 5 minutes.
  • Add the 12 cups of cranberries.
  • Cook until skins pop, about 5 minutes.
  • Remove from heat.
  • Pack into hot jars leaving a 1/2 inch head space.
  • Adjust the lids.
  • Process in water bath for 5 minutes.

Nutrition Facts : Calories 958.1, Fat 0.2, Sodium 8.5, Carbohydrate 248.1, Fiber 8.7, Sugar 232.5, Protein 0.7

6 3/4 cups sugar
6 cups water
12 cups fresh cranberries

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