Recipes With Graham Cracker Crumbs
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
GRAHAMULOOS (GRAHAM CRACKER COOKIE BUTTER)
Steps:
- Pulse the graham crackers in a food processor to a fine powder. Stream the melted butter into the processor, pulsing until combined. Add 1/4 cup water and process to a paste. Add the honey and blend until the consistency is thick but spreadable. Serve with fruit, cookies or candy.
GRAHAM CRACKER CRUST
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield One 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUMB PANCAKES
Make and share this Graham Cracker Crumb Pancakes recipe from Food.com.
Provided by CoffeeMom
Categories Breakfast
Time 10m
Yield 8 4 inch pancakes
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing bowl and mix until smooth.
- Pour batter from a 1/4 cup measure onto a preheated nonstick pan.
- Cook until bubbles appear on the surface and the bottom is browned. Flip over and cook until the second side is golden brown.
Nutrition Facts : Calories 93.4, Fat 4.8, SaturatedFat 1.3, Cholesterol 26.3, Sodium 124.8, Carbohydrate 10.1, Fiber 0.3, Sugar 2.6, Protein 2.5
GRAHAM CRACKER CRUMB CRUST MIX
The recipe was posted on an email homemaker group I belong to. I make alot of pudding pies and knew this would come in handy. Its much less expensive to make your own than to buy the ones at the store. The chocolate ones make the best crusts. The cinnamon ones are good also-just omit the cinnamon.
Provided by Cooking Mom of 7
Categories Dessert
Time 21m
Yield 9 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Process 6 or 7 graham crackers in blender or food processor fitted with the metal blade to make fine crumbs.
- You can use a plastic bag and rolling pin just be sure to crush fine.
- Repeat the remaining crackers.
- Stir sugar and cinnamon into cracker crumbs.
- Pour into a 10 cup contatiner with a tight fitting lid. Use within 6 months.
- Graham Cracker Crust:.
- Mix 1 1/2 cups cracker crumbs and 1/3 cup mellted butter. Press mixture over bottom and sided of an 8 or 9 inch pie plate or springform pan.
- Refrigerate 45 minutes before filling.
- If baking crust, preheat oven to 375 degress F. Bake for 6 to 8 minutes. Cool completely before adding filling.
- Fill as desired.
Nutrition Facts : Calories 578.7, Fat 11.5, SaturatedFat 1.7, Sodium 688.3, Carbohydrate 112.6, Fiber 3.3, Sugar 60.4, Protein 7.9
CLASSIC GRAHAM CRACKER CRUST RECIPE
Improve some of your favorite desserts with this classic Graham Cracker Crust Recipe. For this Graham Cracker Crust Recipe, simply blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 8 servings or 1 (9-inch) crust.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Mix all ingredients until well blended.
- Press firmly onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 minutes or until lightly browned. Cool completely.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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- Old-Fashioned Peanut Butter Balls. If you’re a cake pop lover, then you’ll love these quick and tasty peanut butter truffles. They’re salty-sweet, nutty, and wonderfully dense.
- How to make S’Mores (4 Ways!) Other than cheesecake and pies, s’mores are probably what most people think of when holding a box of Graham Crackers. Hershey chocolate is likely the most used brand for making s’mores because it’s thin and breaks to just the right size to fit the crackers.
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- No-Bake Peanut Butter Pie. Peanut butter pie is sweet, salty, creamy, and a breeze to whip up last minute. You’ll make a simple no-bake cheesecake with cream cheese, powdered sugar,
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- Vegan Key Lime Pie Bars. Not only is this vegan thanks to the soaked cashews, but it’s also gluten-free. Gluten-free Graham Crackers are pretty impressive, and you can even buy the crumbs if you want to save time.
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