Red And Green Grape Granitas With Muscat And Frozen Sugared Grapes Recipes

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SUGAR FROSTED GRAPES

Provided by Food Network

Categories     dessert

Time 15m

Yield 40 pieces

Number Of Ingredients 4



Sugar Frosted Grapes image

Steps:

  • At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
  • Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.

40 large, unblemished green grapes
1/3 cup egg whites (from about 2 eggs)*
5 drops (scant 1/8 teaspoon) fresh lemon juice
2 cups granulated sugar

RED AND GREEN GRAPE GRANITAS WITH MUSCAT AND FROZEN SUGARED GRAPES

Categories     Fruit     Dessert     Frozen Dessert     Summer     Vegan     Grape     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8



Red and Green Grape Granitas with Muscat and Frozen Sugared Grapes image

Steps:

  • Combine 2/3 cup water and 2/3 cup sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Boil 1 minute. Cool syrup. Stir in lemon juice.
  • Puree green grapes and half of lemon syrup in blender (some bits of grape peel will remain). Transfer to 13x9x2-inch metal pan. Puree red grapes and remaining lemon syrup in blender. Transfer to another 13x9x2-inch metal pan. Freeze 1 hour. Stir with fork every hour until frozen, about 4 hours.
  • Meanwhile, dip grape clusters into 2 tablespoons Muscat wine to moisten, then dip grapes into sugar to coat. Place grapes on small tray and freeze until frozen, about 4 hours. (Granitas and grapes can be made 1 day ahead. Cover separately and keep frozen.)
  • Using fork, scrape granitas down length of pan, forming icy flakes. Pour 2 tablespoons Muscat wine into each of 6 wide glasses. Divide green grape granita equally among glasses. Spoon red grape granita alongside green grape granita in each glass. Garnish each with sugared grape cluster and serve.

2/3 cup water
2/3 cup sugar
1/4 cup fresh lemon juice
3 cups green seedless grapes, stemmed (about 1 pound)
3 cups red seedless grapes, stemmed (about 1 pound)
6 small grape clusters (about 3 grapes per cluster)
2 tablespoons plus 3/4 cup chilled Muscat wine
Additional sugar (for dipping)

FROZEN GREEN GRAPES

Make and share this Frozen Green Grapes recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2



Frozen Green Grapes image

Steps:

  • Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
  • Freeze in a single layer.
  • Grapes may later be transferred to a freezer bowl with a lid.
  • Serve with a fun, fruity wine.

Nutrition Facts : Calories 1580.5, Fat 3.6, SaturatedFat 1.2, Sodium 45.4, Carbohydrate 414.5, Fiber 20.4, Sugar 355, Protein 16.3

36 green grapes, washed and dried
1 tablespoon confectioners' sugar, for dusting

GREEN GRAPE GRANITA

This is refreshing. I like to make it when the grapes are on sale and I'm craving something sweet but not high in sugar. Weight Watchers...a serving is only 2 points!

Provided by Redneck Epicurean

Categories     Frozen Desserts

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4



Green Grape Granita image

Steps:

  • Blend grapes, juices and mint until smooth.
  • Freeze mixture in shallow baking pan until it's almost solid - 1 to 2 hours depending on your freezer.
  • Remove from freezer, break up pieces and blend in blender again.
  • Serve with lime wedge.

Nutrition Facts : Calories 88.7, Fat 0.2, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 23.4, Fiber 1.1, Sugar 19.6, Protein 0.9

3 cups green seedless grapes
2 tablespoons apple juice
1 lime, juice of
1 fresh mint leaves (optional)

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