Red Cabbage And Apples Crock Pot Recipes

SLOW-COOKER RED CABBAGE WITH APPLES

Come home to this delicious red cabbage and apples side dish that's made in a slow cooker.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 6h15m

Yield 8

Number Of Ingredients 8

Slow-Cooker Red Cabbage with Apples image

Steps:

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours or until cabbage is very tender.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 330 mg

Ingredients

1 medium head red cabbage, coarsely shredded (8 cups)
2 medium tart red apples, sliced
2 tablespoons sugar
3 tablespoons water
3 tablespoons cider vinegar
1 tablespoon margarine or butter, melted
1 teaspoon salt
1/4 teaspoon pepper

CROCK POT BAKED SPICED RED CABBAGE WITH APPLES OR PEARS

A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork, beef and hams in particular - but the colour is just gorgeous, a rich jewelled ruby red! This cabbage can be kept warm for long periods, reheated and also freezes very well, making it a very well behaved recipe!!

Provided by French Tart

Categories Apple

Time 6h45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Crock Pot Baked Spiced Red Cabbage With Apples or Pears image

Steps:

Discard outer leaves of the red cabbage and ut into quarters. Cut out the central woody root and then shred the quarters very finely. Place in a bowl. Cut the apples or pears into quarters, core them & then slice into fine dice and set aside in another bowl.
Place peeled and diced onions into another bowl & make sure all the other ingredients are measured and to hand!
If cooking in a conventional dutch oven or Le Creuset type casserole dish, turn oven on to 180 C or 360°F It can be cooked on top of the stove too.
For cooking in the crockpot - take the inner crock out and start layering the ingredients: Red cabbage, then salt & pepper; Apples or pears, onions & garlic, then the spices & brown sugar;keep layering this way until everything has been used up.
(If you would like it slghtly spicier, add a little more spices, but no more than 1 teaspoon per spice, as it will be too spiced & will detract from the apple/pear & red cabbage flavours!).
Dot the top of the red cabbage with the butter and pour over the red wine vinegar.
Season once more with salt & pepper and cook for 6 to 12 hours on High in the crockpot, until everything has broken down, is soft and it is a rich red colour.
For conventional cooking - cook for about 2 - 2 1/2 hours at 180 C or 360°F I.
It can be cooked on the stove top too; takes about 2 - 3 hours on a low heat, just a slow simmer.
Pears can be used as well, and I sometimes add a handful of cranberries for a really festive touch!

Ingredients

2 lbs red cabbage, shredded finely
4 large onions, peeled & finely diced
4 large apples or 4 large pears, NOT peeled, finely diced
4 garlic cloves, peeled & finely minced
4 tablespoons soft brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
salt & pepper
3 tablespoons red wine vinegar
1 ounce butter

RED CABBAGE WITH APPLES AND SPICES - CROCK POT

You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!

Provided by Rita1652

Categories Apple

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Red Cabbage With Apples and Spices - Crock Pot image

Steps:

Place all ingredients into a large crock pot.
It will be full but will cook down to about 1/5.
Cook for 5 hours on low.
Stirring occasionally adding water if needed.
Optional: Or you can cook stove top saute onions in some butter till softened add rest of ingredients and simmer 1-2 hours or bake at 350 degrees.

Nutrition Facts : Calories 141.5, Fat 0.5, SaturatedFat 0.1, Sodium 72.3, Carbohydrate 34, Fiber 6.5, Sugar 21.9, Protein 3.7

Ingredients

1 head red cabbage, quartered cored, and thinly sliced
1 large red onion, sliced
1 cup apple cider
1 granny smith apple, diced
1/3 cup balsamic vinegar
1 tablespoon honey
salt and pepper
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg

RED CABBAGE AND APPLES - CROCK POT

Make and share this Red Cabbage and Apples - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories Apple

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Red Cabbage and Apples - Crock Pot image

Steps:

Combine cabbage, apples, red wine vinegar, sugar, cloves and pepper flakes if using, in slow cooker.
Cover and cook on High 6 hours.
stirring after 3 hours.
Sprinkle with bacon, if desired.

Nutrition Facts : Calories 267.5, Fat 0.6, SaturatedFat 0.1, Sodium 43.8, Carbohydrate 67.2, Fiber 6.4, Sugar 57, Protein 2.4

Ingredients

1 small red cabbage, cored and thinly sliced
3 medium apples, cored and grated
1/2 cup red wine vinegar
3/4 cup sugar
1 teaspoon ground cloves
1 dash red pepper flakes (optional)
1 cup cooked crumbled bacon (optional)

SLOW COOKER RED CABBAGE

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner

Provided by Cassie Best

Categories Side dish, Vegetable

Time 4h30m

Number Of Ingredients 9

Slow cooker red cabbage image

Steps:

Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of your slow cooker, then top with some of the onions, apples, zest, mixed spice, sugar and some seasoning. Continue to create layers until you have used up these ingredients. Season.
Pour over the vinegar and cider and dot the butter on top. Cover with a lid and cook for 4-5 hrs until tender. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. Reheat in a pan or in the microwave.

Nutrition Facts : Calories 137 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.12 milligram of sodium

Ingredients

1kg red cabbage
2 white onions , chopped
4 Granny Smiths apples , peeled, cored and chopped
zest 1 orange or 2 clementines
2 tsp ground mixed spice
100g light brown soft sugar
3 tbsp cider vinegar
200ml dry cider
25g butter

RED CABBAGE WITH APPLES

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Red Cabbage with Apples image

Steps:

In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.

Ingredients

1 medium onion, chopped
1/4 cup butter
1 medium head red cabbage (2 pounds) , shredded
2 medium tart apples, peeled and chopped
1 cup apple cider or apple juice
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 bacon strips, cooked and crumbled
Minced fresh parsley, optional

RED CABBAGE

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

Provided by Arita Droog

Categories Side Dish Vegetables

Time 1h10m

Yield 6

Number Of Ingredients 9

Red Cabbage image

Steps:

Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Bring to a boil. Reduce heat, and cover. Simmer 45 minutes, stirring occasionally, until cabbage is tender. Stir in remaining butter before serving.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 56.3 mg, Sugar 19.7 g

Ingredients

¾ cup water
1 small head red cabbage, finely shredded
3 apples - peeled, cored and chopped
¼ cup packed brown sugar
1 cup distilled white vinegar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
2 tablespoons butter, divided

RED CABBAGE WITH APPLES

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

Provided by James Martin

Categories Dinner, Side dish

Time 55m

Number Of Ingredients 8

Red cabbage with apples image

Steps:

Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.

Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

Ingredients

1 red cabbage, finely shredded
2 bay leaves
5 star anise
½ tsp ground cinnamon
200ml vegetable stock or water
50g golden caster sugar
75ml cider vinegar
2 apples, cored and cut into wedges

RED CABBAGE AND APPLES

Looking for something new? Try this sweet and sour apple and cabbage dish.

Provided by CHRISTYJ

Categories Side Dish Vegetables

Yield 3

Number Of Ingredients 9

Red Cabbage and Apples image

Steps:

Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g

Ingredients

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

ROT KOHL - GERMAN RED CABBAGE (CROCK POT)

An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.

Provided by Sharon123

Categories Apple

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

Rot Kohl - German Red Cabbage (Crock Pot) image

Steps:

Cook cabbage in the butter, while covered, for 5 minutes.
Place into a crock pot.
Add sliced onions and apples.
Add everything else.
Cook on low 6-7 hours, until done to your liking. Enjoy!

Nutrition Facts : Calories 302.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 89, Carbohydrate 47.6, Fiber 8.1, Sugar 30.1, Protein 4.1

Ingredients

1 red cabbage, coarsely shredded
1 tablespoon butter
1 lb apple, sliced (about 2 large)
1/2 lb onion, sliced (about 2 small to medium)
2 garlic cloves
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon thyme
1/4 teaspoon caraway seed
salt and pepper
2 tablespoons brown sugar
2 cups wine, plus a little more
2 tablespoons wine vinegar

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RED CABBAGE AND APPLES - SLOW COOKER RECIPE - BLAUKRAUT

5 out of 5. 6 reviews. Print. Slow braised red cabbage and apples this German side dish is perfect for the crock pot. Red cabbage, apples, vinegar, onion, sugar. Classic slow …
From theblackpeppercorn.com
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Total Time 8 hrs 10 mins
Category Side Dish
Calories 107 per serving

Red Cabbage And Apples Crock Pot Recipes

SLOW-COOKER RED CABBAGE WITH APPLES

Come home to this delicious red cabbage and apples side dish that's made in a slow cooker.

CROCK POT BAKED SPICED RED CABBAGE WITH APPLES OR PEARS

RED CABBAGE WITH APPLES AND SPICES - CROCK POT

RED CABBAGE AND APPLES - CROCK POT

Make and share this Red Cabbage and Apples - Crock Pot recipe from Food.com.

SLOW COOKER RED CABBAGE

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner

RED CABBAGE WITH APPLES

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.

RED CABBAGE

A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well.

RED CABBAGE WITH APPLES

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

RED CABBAGE AND APPLES

Looking for something new? Try this sweet and sour apple and cabbage dish.

ROT KOHL - GERMAN RED CABBAGE (CROCK POT)

An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.

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