Red Chile Glazed Meatloaf Recipes

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RED CHILE-GLAZED MEATLOAF

Provided by Bobby Flay

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 17



Red Chile-Glazed Meatloaf image

Steps:

  • For the red chile glaze: Put the chiles in a bowl, cover with 2 cups boiling water and let sit for 30 minutes.
  • Transfer the chiles to a blender, add 1/2 cup of the soaking liquid (save the rest) and blend until smooth. Add the honey, vinegar and some salt and pepper and transfer to a bowl. If the glaze is too thick to spread on the meatloaf, add a bit more of the soaking liquid.
  • For the meatloaf: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
  • Heat the oil in a large saucepan over high heat. Add the poblanos and onions and cook until soft, about 4 minutes. Add the garlic and cook for 1 minute. Add the cumin and cook 1 minute longer. Remove from the heat and let cool slightly,
  • Whisk the eggs with a splash of water in a large bowl. Sprinkle with salt and pepper and add in the ground chuck and ground pork, the cooled onion mixture and the chips and cilantro; mix until just combined.
  • Transfer the meat to the prepared baking sheet and form into an oval loaf about 6 by 12 inches. Bake for 45 minutes, then begin to brush with a good amount of the red chile glaze. Bake, glazing occasionally, until the meatloaf reaches an internal temperature of 160 degrees F, about 15 minutes longer.

2 ancho chiles, stems and seeds removed
2 New Mexico chiles, stems and seeds removed
1/2 cup clover honey
2 tablespoons apple cider vinegar
Kosher salt and freshly ground black pepper
Nonstick spray
2 tablespoons canola oil
1 poblano chile, seeded and chopped
1 large red onion, finely diced
4 cloves garlic, chopped to a paste
2 teaspoons ground cumin
2 large eggs
Kosher salt and freshly ground black pepper
1 pound ground chuck (80/20)
1 pound ground pork (80/20)
1 1/2 cups finely ground white or yellow corn chips
1/4 cup finely chopped fresh cilantro

RED CHILE GLAZED VEAL CHOP

Provided by Food Network

Yield 4 servings

Number Of Ingredients 12



Red Chile Glazed Veal Chop image

Steps:

  • Heat oil in saucepan. Add the first 4 ingredients. Cook until soft. Add the cider and reduce to 1/4 cup. Add honey and stock. Let it simmer until reduced to 1/2 and puree, then pass through a fine chinoise and season with salt and pepper. Set aside.
  • Season the veal chops with salt and pepper. Brush them with olive oil and grill on medium heat until medium rare. When almost done, brush them with the red chile glaze.

2 tablespoons olive oil
1 red bell pepper, seeded, chopped
1 Guajillo Chile, seeded, chopped
2 cloves garlic, chopped
4 shallots, chopped
1 cup apple cider
1/4 cup honey
1 cup chicken stock or chicken glaze
4 veal chops, Frenched
Salt and pepper
Olive oil
1 cup red chile glaze

MEATLOAF WITH CHILI SAUCE

Covering the cooked meatloaf with chili sauce then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h15m

Number Of Ingredients 11



Meatloaf With Chili Sauce image

Steps:

  • Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense.
  • Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2-by-4 1/2-inch loaf pan. Do not press down or into corners.
  • Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.
  • Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices.

Nutrition Facts : Calories 556 g, Fat 36 g, Fiber 1 g, Protein 37 g

1/2 cup milk
4 slices white sandwich bread, torn into pieces
1 1/2 pounds ground sirloin
1 1/2 pounds ground pork
2 small onions, finely chopped
6 garlic cloves, minced
1/2 cup chili sauce, plus 1/4 cup for glaze
1 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
Coarse salt and ground pepper

CHILI GLAZED MEATLOAF

This simple to prepare meatloaf will become a tasty family favourite.

Provided by Allrecipes Member

Time 1h40m

Yield 6

Number Of Ingredients 9



Chili Glazed Meatloaf image

Steps:

  • Mix all of the ingredients together with 1/2 cup (125 mL) of VH® Sweet Thai Chili Sauce, reserving the other half for the glaze.
  • Place loaf pan on a baking sheet, pack mixture into loaf pan. Spread remaining chili sauce over the meatloaf.
  • Cook in a 350 degrees F (175 degrees C) oven for 1 1/2 hours, or until a meat thermometer reads 160 degrees F (70 degrees C).

Nutrition Facts : Calories 529.6 calories, Carbohydrate 33.2 g, Cholesterol 182.1 mg, Fat 26.7 g, Fiber 1.1 g, Protein 36.3 g, SaturatedFat 10.1 g, Sodium 970.8 mg, Sugar 2.4 g

1 ½ pounds ground beef
1 pound ground pork
1 cup VH® Sweet Thai Chili Sauce
1 cup onion, finely chopped
2 tablespoons Worcestershire sauce
2 large eggs eggs
½ cup bread crumbs
1 ½ teaspoons salt
2 teaspoons dried oregano or thyme

GLAZED MEATLOAF

I think this recipe originally came from the Pillsbury Family Cookbook, but I've made some changes over the years. I usually serve this with scalloped potatoes and baked beans. It's my husband's #1 favorite dinner and smells absolutely wonderful while it's baking.

Provided by Kendra

Categories     Meat

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 12



Glazed Meatloaf image

Steps:

  • Combine meat loaf ingredients and form into a loaf shape.
  • Place in a 7x11 inch baking pan.
  • Combine glaze ingredients and pour over meat loaf.
  • I find that it works best to first combine sugar and mustard, then add vinegar and worcestershire.
  • Bake at 350 degrees for 1 hour.
  • Let"rest" for 10-15 minutes before slicing.

Nutrition Facts : Calories 344.2, Fat 13.6, SaturatedFat 5.4, Cholesterol 111.8, Sodium 529.3, Carbohydrate 27.9, Fiber 1.2, Sugar 18.8, Protein 26.2

1 1/2 lbs lean ground beef
3/4 cup oatmeal, uncooked
1/2 cup milk
1/2 cup chopped onion
1 egg, beaten
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard

MEAT LOAF WITH CHILI SAUCE

I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my slow cooker at home, where it's quite popular, too. -Robert Cox, Las Cruces, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12



Meat Loaf with Chili Sauce image

Steps:

  • Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into a 9-in. round loaf. Place loaf in center of strips in slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads at least 160°. If desired, spoon additional chili sauce over meat loaf; let stand 10 minutes. Using foil strips as handles, remove meat loaf to a platter., Freeze option: Cover and freeze leftover meat loaf slices in a greased 2-qt. shallow baking dish. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat meat slices, covered, until a thermometer inserted in center reads 165°. ,

Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 686mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

1 large onion, finely chopped
1/2 cup seasoned bread crumbs
1 small green pepper, chopped
2 large eggs, lightly beaten
1/2 cup chili sauce
2 tablespoons spicy brown mustard
3 to 4 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
2 pounds lean ground beef (90% lean)
Additional chili sauce, optional

CHILI MEATLOAF

Quick and easy to make yet SO packed with flavor! Serve with buttery mashed potatoes and crisp green beans.

Provided by MMers

Categories     Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 12



Chili Meatloaf image

Steps:

  • In a large bowl, beat egg with a fork.
  • Add bread crumbs, salt and pepper.
  • Gently mix in ground beef.
  • Set aside.
  • In a large frying pan, heat oil on medium-high heat.
  • Add onion; cook for 5 minutes or until softened.
  • Add sweet pepper and chili powder.
  • Cook for another 4 minutes.
  • Let cool slightly and then add to beef mixture.
  • Add kidney beans and salsa.
  • Pack into an 8 by 4 inch loaf pan.
  • Bake in preheated 350F (180C) degree oven for 60-75 minutes.
  • Drain off fat.
  • Sprinkle cheddar cheese on top of meatloaf and return to oven for 5-7 minutes or until cheese is bubbly.

1 1/2 lbs lean ground beef
1 egg
1/2 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
1 large onion, chopped
1 sweet red peppers or 1 green pepper, chopped
1 tablespoon chili powder
1 cup drained red kidney beans
1/2 cup salsa
1/2 cup shredded cheddar cheese

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