JACK FRY'S SHRIMP AND GRITS WITH RED-EYE GRAVY
Jack Fry's is one of the many GREAT restaurants on Bardstown Road here in Kentucky. This appetizer is one of the most requested and ordered dishes. The list of ingredients are long, but don't be discouraged! This is goooooooood!!!
Provided by SkinnyMinnie
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To make grits: In a 3-quart saucepan combine the grits, milk and whipping cream.
- Over medium heat, bring to a low boil.
- Reduce heat to low and simmer stirring frequently, until grits are creamy - about 10 minute.
- Whisk in the Parmesan cheese and salt and pepper to taste.
- To make the gravy: In a large skillet over high heat, melt the butter.
- Add the ham and brown.
- Add the shitakes, onions, green peppers and fresh thyme.
- Saute until the onions become translucent.
- Add the wine, coffee, tomatoes, and hot sauce.
- Bring to a slight boil.
- Combine the cornstarch and chicken broth mixing until cornstarch is dissolved and no lumps.
- Stir the cornstarch mixture into the gravy.
- Reduce heat, and cook another couple of minute.
- To prepare shrimp: In a large skillet over high heat, melt 2-3 Tbs of butter.
- Add the shrimp and cook until shrimp are just pink.
- Add the red-eye gravy.
- Finish the sauce with the remaining 1 Tbs of butter stirred inches.
- To serve: Divide the warm grits among 6 plates, and top each with a portion of shrimp and gravy.
- Garnish with freshly grated Asiago cheese and chopped parsley.
Nutrition Facts : Calories 692.4, Fat 40.3, SaturatedFat 23.1, Cholesterol 364.2, Sodium 1821.5, Carbohydrate 35.3, Fiber 2, Sugar 1.9, Protein 44.4
RED-EYE GRAVY AND GRITS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Cut the fat from edges of ham slices. Add fat to a medium cast-iron skillet. Cook over medium heat until fat renders.
- Score edges of ham slices. Add ham to skillet, and cook for 3 to 4 minutes on each side. When cooked, remove ham from skillet; set aside. Add water, stirring to deglaze. Cook until mixture comes to a boil and thickens slightly, about 5 minutes. Serve ham and gravy with grits and buttermilk biscuits.
THE MORNING AFTER REDEYE GRAVY
Steps:
- In a saucepot set over medium heat, melt the butter. Add the onions and garlic, and saute for 3 minutes. Add the sausage and cook for 5 minutes. Add the flour to create a roux. Cook, stirring continuously, until the roux is a rich caramel color and smells nutty, 5 minutes. Add the stock and coffee, and stir. Add the paprika, black pepper and cayenne. Cook, stirring occasionally, until thickened, about 15 minutes. Finish with the cream and season with salt.
SPICY SHRIMP AND GRITS WITH ANDOUILLE SAUSAGE REDEYE GRAVY
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 entrees or 8 appetizers
Number Of Ingredients 19
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the andouille sausage, shallots, garlic and 1 teaspoon Creole spice mix and cook until the shallots become translucent and the sausage browns, 10 to 12 minutes.
- Add the chicken stock, coffee, Worcestershire sauce and Tabasco sauce to the skillet and bring to a boil. Add the butter, reduce the heat and simmer until reduced by one-third. Add the shrimp and remaining teaspoon Creole spice mix and simmer until the shrimp are just cooked through, 5 to 6 minutes.
- Divide the cheesy grits among bowls and top with the shrimp and redeye gravy. Garnish with the green onions.
- Combine the milk, butter, salt, pepper and 2 1/2 cups water in a 4-quart saucepan over high heat. Just before the mixture comes to a boil, slowly add the grits, stirring constantly to avoid clumps. Turn the heat to low and cook for 15 minutes, stirring occasionally. Stir in the Cheddar until completely melted. Adjust seasoning if necessary. If the grits are a little thick, add more water until the desired consistency is reached. Cover and keep warm.
COUNTRY HAM WITH STONE-GROUND GRITS AND REDEYE GRAVY
Provided by Virginia Willis
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large heavy-bottomed saucepan, bring 4 cups of water to a boil over medium-high heat. Stir in the grits and return to a boil. Season with 1 teaspoon kosher salt. Decrease the heat to low and simmer until creamy and thick, stirring often, 45 to 60 minutes.
- Heat a large cast-iron skillet over medium-high heat. Add the country ham and cook until crisped and golden brown on each side, about 5 minutes. Remove the ham and keep warm. Add the coffee and 1 cup water to the skillet, scraping up any brown bits with a wooden spoon. Simmer until the "gravy" has reduced to about 1/2 cup, 3 to 5 minutes.
- Spoon the hot grits into warmed bowls. Top each with a pat of butter and black pepper to taste. Top with the ham and ladle over the gravy. Serve immediately.
RED-EYE GRAVY
Make and share this Red-Eye Gravy recipe from Food.com.
Provided by JABHOOK
Categories Breakfast
Time 15m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.
Nutrition Facts : Calories 13.6, Fat 0.1, Cholesterol 0.1, Sodium 154.7, Carbohydrate 2.8, Fiber 0.1, Sugar 1.2, Protein 0.4
GRITS, COUNTRY HAM AND RED-EYE GRAVY
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the grits, bring the water and milk to a boil in a pan, whisk in the grits, and then reduce the heat and cook for an hour. Season with salt and pepper and set aside.
- For the poached eggs, bring a pan of water to a gentle simmer and add salt and vinegar. Using a spoon, swirl the water in a circle and crack the eggs into the center of the water. Simmer for about 2 minutes. Set aside.
- For the gravy, to a pre-heated skillet, add a slice of ham and warm it through. Then remove the ham to a plate. Into the same skillet add the coffee and pork stock and reduce.
- To a bowl or plate add a serving of grits, the ham, a poached egg and sprinkle with chives. Drizzle the red-eye gravy over the grits and serve.
RED EYE GRAVY
This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and drippings from a slice of cooked country ham. Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham. If you prefer a more mellow flavor, add a dash of brown sugar. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a large cast iron skillet over medium heat, cook ham until lightly browned, 3-4 minutes on each side. Remove and save for another use. Add coffee to pan drippings, stirring to loosen browned bits from pan. Simmer until reduced by about half.
Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GRANNY'S RED EYE GRAVY (ALSO CALLED REDEYE GRAVY)
Make and share this Granny's Red Eye Gravy (Also Called Redeye Gravy) recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crisp, then set bacon aside and reserve drippings.
- Stir flour into the drippings, whisking until light brown, 5 minutes or possibly a little more.
- Pour coffee and water into the bacon drippings/flour, stirring constantly over low heat until mixture thickens up, about 10 minutes. Add whatever amount of salt and pepper you prefer.
- Remove from heat. Fold in crumbled bacon and serve hot.
Nutrition Facts : Calories 111.5, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 191.2, Carbohydrate 1.6, Fiber 0.1, Protein 2.9
RED EYE GRAVY
Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.
Provided by Everyday Cusine
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
- Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes. Add gravy stock mixture 1/2 cup at a time, stirring constantly, until it resembles the consistency of a gravy, 5 to 7 minutes. Season with black pepper. Remove from heat. Serve warm with meal of choice.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 4 g, Cholesterol 15.4 mg, Fat 5.9 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 619.9 mg, Sugar 0.4 g
More about "red eye gravy and grits recipes"
SHRIMP AND GRITS WITH RED EYE GRAVY - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (4)Category Main DishCuisine SouthernTotal Time 28 mins
- Bring water, milk, and salt to a boil in a medium saucepan. Slowly whisk in grits. Turn heat down some and cook, stirring frequently for about 15 minutes.Stir in butter, cheese and pepper and keep warm.
- Add ham to a large nonstick or cast iron pan. Cook over medium-high heat for a few minutes to get crispy. Remove ham from pan and set aside.
- Add 1 tablespoon butter and 1 tablespoon oil to the pan and heat over medium-high heat. Season shrimp with salt and garlic powder and add to pan. Cook about 2 to 3 minutes, just until cooked through. Remove shrimp from pan and place with ham.
- Add remaining tablespoon of butter to pan and sprinkle flour into pan. Cook flour for 1 minutes and then whisk in coffee, bbq sauce, and chicken broth. Simmer until thickened.
RED-EYE GRAVY | SOUTHERN LIVING
From southernliving.com
Total Time 30 mins
RED EYE GRAVY AND GRITS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO TURN LEFTOVER COFFEE INTO RED-EYE GRAVY | EPICURIOUS
From epicurious.com
COUNTRY HAM WITH REDEYE GRAVY RECIPES
From recipes.servegame.org
GRITS WITH HAM AND RED-EYE GRAVY - GO BOLD WITH BUTTER
From goboldwithbutter.com
GRITS, COUNTRY HAM AND RED-EYE GRAVY - SOUTHERN RECIPES
From fooddiez.com
SHRIMP AND GRITS WITH RED-EYE GRAVY AND MUSHROOMS
From cookingcoop.com
GRITS WITH RED-EYE GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
HAM AND GRITS WITH RED EYE GRAVY - SOUTHERN RECIPES
From fooddiez.com
RED EYE GRAVY - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SPICY SHRIMP AND GRITS WITH ANDOUILLE SAUSAGE REDEYE GRAVY …
From recipes.servegame.org
GRITS WITH RED-EYE GRAVY - PERFORMANCEFOODSERVICE.COM
From performancefoodservice.com
RED EYE GRAVY — MY BEST FRIEND IS FOOD
From mybestfriendisfood.com
RED EYE GRAVY AND GRITS FOOD- WIKIFOODHUB
From wikifoodhub.com
SHRIMP AND GRITS WITH RED EYE GRAVY RECIPES ALL YOU NEED …
From stevehacks.com
WHAT IS RED EYE GRAVY? | ALLRECIPES
From allrecipes.com
RED-EYE GRAVY AND GRITS
From crecipe.com
RED EYE GRAVY • LOAVES AND DISHES
From loavesanddishes.net
TRIPLE PEPPER GRIT CAKES WITH RED-EYE GRAVY (VEGAN AND GLUTEN …
From atmemestable.com
CLASSIC RED EYE GRAVY - FEAST AND FARM
From feastandfarm.com
RED EYE GRAVY IS A DELICIOUS SOUTHERN TRADITION TO MAKE
From wideopeneats.com
SOUTHERN RED-EYE GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
FAMOUS RED EYE GRAVY RECIPE - MADE WITH COUNTRY HAM
From countryrecipebook.com
RED EYE GRAVY - CHILI PEPPER MADNESS
From chilipeppermadness.com
RED EYE GRAVY AND GRITS RECIPE | FOOD NETWORK RECIPE
From crecipe.com
RED EYE GRAVY WITH COUNTRY HAM - 40 APRONS
From 40aprons.com
RED-EYE GRAVY AND GRITS | RED EYE GRAVY, SOUTHERN BREAKFAST, FOOD
From pinterest.com
PARMESAN GRITS RECIPE WITH RED EYE GRAVY | SIDE RECIPES | PBS FOOD
From pbs.org
THE SECRET TO THE BEST RED EYE GRAVY YOU WILL EVER TASTE
From diyways.com
SHRIMP AND GRITS, SPICY SAUSAGE AND RED EYE GRAVY
From lcbo.com
GUY FIERI: GRITS WITH RED-EYE GRAVY - POPSUGAR FOOD
From popsugar.com
RED EYE GRAVY GRITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP AND GRITS, SPICY SAUSAGE AND RED EYE GRAVY
From lcbo.com
COUNTRY HAM WITH RED-EYE GRAVY AND GRITS | RED EYE GRAVY, …
From pinterest.ca
GRITS WITH RED-EYE GRAVY - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
GRITS WITH RED-EYE GRAVY RECIPE | QUAKER OATS
From quakeroats.com
SHRIMP AND GRITS WITH RED EYE GRAVY - FOODNETWORK.CA
From foodnetwork.ca
You'll also love