Red Lobster Cheese Biscuits Recipes

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RED LOBSTER CHEESE BISCUITS

Make and share this Red Lobster Cheese Biscuits recipe from Food.com.

Provided by Bob 2

Categories     Breads

Time 15m

Yield 10 large biscuits, 4-6 serving(s)

Number Of Ingredients 5



Red Lobster Cheese Biscuits image

Steps:

  • Preheat oven to 450*.
  • Combine mix, milk and cheese with a wooden spoon until soft dough forms.
  • Beat vigorously 30 seconds.
  • Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
  • Bake 8-10 minutes until golden brown.
  • Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
  • Serve warm.
  • Makes 10 large biscuits.

Nutrition Facts : Calories 459.2, Fat 27.5, SaturatedFat 13.7, Cholesterol 52.3, Sodium 856.8, Carbohydrate 42.7, Fiber 1.4, Sugar 7.5, Protein 10.1

2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1/4 cup butter
1/4-1/2 teaspoon garlic powder

RED LOBSTER GARLIC CHEESE BISCUITS

This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.

Provided by Jenny White

Categories     Quick Breads

Time 26m

Yield 20 Biscuits, 20 serving(s)

Number Of Ingredients 9



Red Lobster Garlic Cheese Biscuits image

Steps:

  • Preheat oven to 450*.
  • Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
  • Cut in Crisco or butter until mixture resembles cornmeal.
  • Fold in cheese.
  • Add milk and mix gently.
  • Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
  • Brush tops with melted butter.
  • Bake for 12-14 minutes or until golden brown.
  • *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

2 cups self-rising flour
8 tablespoons Butter Flavor Crisco or 1/2 cup frozen butter, grated into flour mixture
1 1/2 cups grated cheddar cheese
1/2 cup grated parmesan cheese
1 1/4 cups milk
1 teaspoon garlic salt
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
melted butter

REAL RED LOBSTER CHEESE BISCUITS

I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.

Provided by Parkers Mom

Categories     Breads

Time 13m

Yield 12 serving(s)

Number Of Ingredients 7



Real Red Lobster Cheese Biscuits image

Steps:

  • Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
  • Heat oven to 400. Melt butter and set aside.
  • Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
  • Drop dough by spoonfuls onto ungreased cookie sheet.
  • Bake 7-8 minutes.

2 cups Bisquick
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
1/4 cup butter
1/4 teaspoon Old Bay Seasoning (Garlic & Herb)
1/2 teaspoon parsley flakes

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 18m

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5



Red Lobster Cheddar Bay Biscuits Copycat image

Steps:

  • Heat oven to 450 degrees.
  • Mix bisquick, milk and cheese until a soft dough forms.
  • Drop by spoonfuls onto an ungreased cookie sheet.
  • Bake 6-8 minutes or until golden brown.
  • Mix butter or margarine and garlic powder.
  • Brush mixture over warm biscuits before removing from cookie sheet.

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

RED LOBSTER CHEESE BISCUIT LOAF

From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.

Provided by zeldaz51

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 11



Red Lobster Cheese Biscuit Loaf image

Steps:

  • Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
  • In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tablespoons butter, melted
1 egg, lightly beaten
1 -2 teaspoon granulated garlic (optional)

RED LOBSTER® CHEDDAR BISCUITS

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9



Red Lobster® Cheddar Biscuits image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

RED LOBSTER BISCUITS

My mom sent me this recipe and it really works! I just tried it, and the biscuits were perfect! Some silly people at this website insist that I stole this recipe from them, but I stand by the fact that I have never heard of this group/chef/whatever. This recipe was handed down to me through a bunch of people, but I also don't want to get sued. I think it's silly, but here's the silly link: www.TopSecretRecipes.com

Provided by Larkin

Categories     Breads

Time 45m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 8



Red Lobster Biscuits image

Steps:

  • Preheat oven to 400 degrees.
  • Combine biscuit ingredients in a large bowl and mix well, but not too well (chunks are OK).
  • Mixing may require a bit of kneading.
  • Roll about 1/4 cup of dough to make potential biscuits and place them on a non-greased, non-stick cookie sheet (there should be 12).
  • Make sure that they are well-spaced.
  • Place biscuits in the oven for 15-17 minutes.
  • While the biscuits are in the oven, combine glaze ingredients. Melt the butter at 15 second intervals until it is melted.
  • Remove the biscuits from the oven when they are golden brown.
  • Pour or brush the glaze onto the biscuits.
  • Enjoy!

Nutrition Facts : Calories 239.4, Fat 16.2, SaturatedFat 8.7, Cholesterol 34.8, Sodium 417.4, Carbohydrate 17.9, Fiber 0.6, Sugar 4, Protein 5.7

2 1/2 cups Bisquick baking mix
1 1/4 cups shredded cheddar cheese
1/4 teaspoon garlic powder
3/4 cup whole milk
1/4 cup butter (slightly softened)
1/4 cup melted butter
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder

RED LOBSTER CHEESE BISCUITS COPYCAT

Copy Cat Recipe. These turned out real good! The smaller the better for putting the dough on the pan. I use my cookie dough spoon. The recipe says "brush" biscuits -- I say SMOTHER :O) And the cooking time was a bit short for my oven.. Make sure they're closer to the top than the bottom!! ENJOY :O)

Provided by MissTiff16

Categories     Breads

Time 25m

Yield 24-26 Biscuits, 12-16 serving(s)

Number Of Ingredients 8



Red Lobster Cheese Biscuits Copycat image

Steps:

  • To cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm.
  • Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 Degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients.
  • Brush baked biscuits with garlic topping.

Nutrition Facts : Calories 299.7, Fat 17.3, SaturatedFat 8.2, Cholesterol 28.7, Sodium 751, Carbohydrate 30.2, Fiber 1, Sugar 5.6, Protein 5.7

1 1/4 lbs Bisquick baking mix
3 ounces cheddar cheese, shredded
11 ounces cold water
1/2 cup butter, melted
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

GARLIC CHEESE BISCUITS AKA ( RED LOBSTER BISCUITS)

They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves without a meal, acourse some shrimp scampi would be awsome with them too! Enjoy!

Provided by Chef Teer

Categories     Breads

Time 40m

Yield 1 Cookie Sheet, 4-6 serving(s)

Number Of Ingredients 7



Garlic Cheese Biscuits Aka ( Red Lobster Biscuits) image

Steps:

  • Mix all Ingredients & Bake @ 350 Till Golden Brown.

Nutrition Facts : Calories 487.2, Fat 29.3, SaturatedFat 14.8, Cholesterol 57.8, Sodium 953, Carbohydrate 43.2, Fiber 1.4, Sugar 7.6, Protein 12.6

2 cups Bisquick
2/3 cup milk
1/2-1 cup cheddar cheese
1/4 cup parmesan cheese
1/4 cup butter
1/2 teaspoon garlic powder
1 teaspoon parsley flakes

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