REESE FAMILY CLAM DIP
This is an ABSOLUTE MUST in our family...We can't have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering you would find countless brothers-in-law and their offspring "guarding the chip dip table" and in most cases "secretly hording" it for themselves! LOL! My sister, Shelly, has become "The Official Maker of The Dip" in our family, ever since Mom died...You can trust Shelly!!! Try this, you will not be sorry --- except if you don't make enough!
Provided by Stacky5
Categories < 4 Hours
Time 1h10m
Yield 2 Cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and halve garlic clove, and rub on interior wall of serving bowl. (This seems like an unimportant step -- but my Mom used to swear that this one step made all the difference -- We don't question Jolean. You shouldn't either -- ). Mince the rest of the garlic clove to add to the other ingredients.
- Leave cream cheese in bowl until it has reached room temperature. (Don't nuke it -- let it rest and thaw on it's own --) Then cream with a fork until smooth.
- Gradually add remaining ingredients (except minced clams), blending well. (Use a hand mixer to get the lumps out, if any.).
- Fold in minced clams last. Blend well --.
- Chill for 1 hour, sprinkle paprika on top and serve with rippled potato chips.
- YUM!
CLAM DIP
Make and share this Clam Dip recipe from Food.com.
Provided by Parsley
Categories < 15 Mins
Time 10m
Yield 2 cups dip
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese with 2 Tbsp clam juice, sour cream, Worcestershire sauce and hot sauce. Stir in clams, garlic, parsley and pepper.
- Serve immediately or chill.
- Serve with veggies and/or crackers.
Nutrition Facts : Calories 601.8, Fat 47.4, SaturatedFat 28.9, Cholesterol 199.1, Sodium 486.3, Carbohydrate 10.8, Fiber 0.3, Sugar 0.5, Protein 33.4
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